All news articles for September 2015

Source: Oldways Whole Grains Council

Assessing whole grains consumption: Part 1

Improved formulations help whole grain consumption rise, Oldways survey finds

By Elizabeth Crawford

More consumers are choosing whole grains regularly thanks in part to more sophisticated formulating techniques that better balance flavor and health benefits, according to a survey conducted by the non-profit Oldways Whole Grains Council. 

Chipotle: People who eat GM foods are not themselves genetically modified. The same applies to cows…

Chipotle: People who eat GM foods are not themselves genetically modified. The same applies to cows fed GM feed…

Chipotle vows to fight ‘meritless’ GMO lawsuit, but case highlights legal minefield over Non-GMO claims

By Elaine Watson

Chipotle says it will vigorously defend a “meritless and unfair” lawsuit accusing it of falsely advertising its wares as non-GMO. But attorneys say the case shows that firms are vulnerable to civil litigation over non-GMO claims if genetic engineering...

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