And some highlights from the food side of the aisle: By Stephen Daniells 21-Sep-2015 - Last updated on 22-Sep-2015 at 15:34 GMT Facebook Twitter Linkedin Email to a friend Euromonitor International’s Ewa Hudson will provide a look at the opportunities and challenges surrounding the nutritional composition of gluten-free foodEwa will be on stage from 2-2:50pm. Level 3, Jasmine EImage © iStockPhoto SupplySide West 2015: The top picks from the education sessions Breaking away from the pharma model Millennials… they’re everywhere… Cannabis! The fact, fad and fiction of weight loss ingredients Relaxation and sleep Sports Nutrition Building an effective content marketing strategy And some highlights from the food side of the aisle: Fighting fat with fat Gastrophysics! The future… Prev 1 … 7 8 9 10 11 12 Next
