Gastrophysics!
The final food presentation of the day will be delivered by Dr Alex Woo, CEO of W20 Food Innovation. “The old molecular gastronomy has transformed into a new field called gastrophysics,” states his presentation abstract. “It is not just flavor and texture, but cross-modal interactions with all five senses: taste, smell, touch, sight and sound.”
Alex will be on stage from 4-4:50pm. Level 3, Jasmine E
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