Labdoor founder Neil Thanedar said he wanted to institute a different dynamic in his product testing and evaluation service. He wanted the benefits to accrue primarily to consumers, and he wanted them to pay for it, too.
Vitamin B12 supplements offer ‘no benefit’ for nervous system and brain function in older people with moderate vitamin B12 deficiency, according to new RCT data.
The majority of consumers recognize that nutritional supplements can help fill nutrient gaps but should not be viewed as replacements for a healthy diet, according to a new survey conducted on behalf of the Council for Responsible Nutrition (CRN).
Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.
Geneva-based Natural Taste Consulting (NTC) is launching a plant-derived bitter blocker for applications such as dark chocolate, instant coffee, teas, energy drink and dietary supplements.
The Council for Responsible Nutrition has issued new formulation and labeling guidelines for members who are marketing melatonin supplements targeting sleep support, the organization announced yesterday.
Studying immune responses in the target population where an immune supporting supplement is meant to marketed is a key pillar in building a structure that will stand up to FDA and FTC regulatory scrutiny, attendees at the recent NutraIngredients-USA Trends...
“Our aim with this cooperation is to get food products made with ‘algility’ microalgae into consumers’ hands faster.”
French supplier Roquette has inked a deal with a food and beverage innovator it met at the SIAL food industry trade show last year to develop products for its nascent chlorella microalgae offerings.Fellow French firm Algama won an award for innovation...