All news articles for April 2015

Durbin, Blumenthal urge FDA to take action against BMPEA

Durbin, Blumenthal urge FDA to take action against BMPEA

By Hank Schultz

US Senators Dick Durbin and Richard Blumenthal sent a letter yesterday to the Food and Drug Administration asking the agency to take action against products containing the synthetic stimulant ingredient known as BMPEA, products which the pair called both “mislabeled...

Broccoli is the only commonly eaten vegetable that contains meaningful quantities of glucoraphanin – a naturally occurring compound beneficial to health

Functional broccoli may lower cholesterol

By Niamh Michail

A functional variety of broccoli with a high glucoraphanin content - the vegetable's 'healthy' compound - may reduce cholesterol by altering the body's fat-synthesising signal pathways.

UL debuts verification seal for dietary supplements

UL debuts verification seal for dietary supplements

By Hank Schultz

With the NYAG investigation cloud hanging over the industry, longtime safety certifier UL has hit on a fortuitous time to debut its new dietary supplement verification program.  The label seal launches today at at the Ingredients Marketplace trade show...

How has social media changed food marketing?

How has social media changed food marketing?

By Caroline SCOTT-THOMAS

The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.

Dietary curcumin may boost brain DHA: Study

Dietary curcumin may boost brain DHA: Study

By Nathan Gray

Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.

Is personalised nutrition about to go public in a big way?

Looking into the food future at Food Vision 2015

Is personalised nutrition about to go public in a big way?

By Shane STARLING

Nutrigenomics – the idea of optimising nutrition via individualised and/or pooled genetic data – is one that has long promised to revolutionise how we eat – not to mention keeping us healthy and out of hospitals. Are converging technologies about to deliver...

US, Brazil still dominate $10bn probiotic Americas market

US, Brazil still dominate $10bn probiotic Americas market

By Maggie Hennessy

Ahead of the 2015 Probiota Americas conference in June, NutraIngredients-USA caught up with speaker Monica Feldman, head of consumer health industry research at Euromonitor International, on growth, big brands and key trends in the booming North and South...

NYAG probe: Where it has been, and where it is going

NYAG probe: Where it has been, and where it is going

By Hank Schultz

New York Attorney General Eric Schneiderman has not backed down in his assault on the herbal dietary supplements industry.  In fact, he is turning up the pressure.  In today’s special edition, NutraIngredients-USA reviews the major milestones in this...

Sign up for free for the NutraIngredients Omega-3 forum on April 8. Connect with other attendees and omega-3 experts

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

By Shane STARLING

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...

Follow us

Products

View more

Webinars