All news articles for March 2015

Perrigo settles latest of glucosamine class action suits

Perrigo settles latest of glucosamine class action suits

By Hank Schultz

A recent class action settlement will affect the way certain glucosamine supplements are marketed. The most recent settlement applies to the labeling of supplements sold by Walmart, Supervalu and Walgreens.

$5.9 bn US sports nutrition market unlocking mass appeal: Euromonitor

$5.9 bn US sports nutrition market unlocking mass appeal: Euromonitor

By Maggie Hennessy

Buoyed by the continued rise of protein as a super-nutrient and a growing urgency around better fitness to stave off lifestyle diseases, sports nutrition is attracting a wider audience of consumers, according to “Trends and Developments in Sports Nutrition”...

Packaged fruit'n'veg is low in vitamins and nutrients

Is it worth buying nutrient-poor packaged fruit 'n' veg?

By Niamh Michail

Fresh-cut fruit and veg are sold as an instant vitamin boost. But chlorine disinfection, refrigeration and up to three weeks on the shelf mean their vitamin content is often low – so is there any point in buying them?

Coalition recommends label declaration for use of nanotechnology

Coalition recommends label declaration for use of nanotechnology

By Hank Schultz

A coalition of NGOs has released a policy recommendation on how companies should move forward on the use of nanotech in foods and supplements. The document recommends corporate transparency and label declarations for the use of this technology.

Green tea's not just about health; it's a beauty ingredient, too, Taiyo says

Special edition: beauty from within

Green tea's not just about health; it's a beauty ingredient, too, Taiyo says

By Hank Schultz

The beauty-from-within market is one of those that is perennially not quite ready for prime time, at least in North America. But officials at Taiyo International believe that’s about to change, and the company stands ready to benefit with a green tea...

Research directly challenges a previous study which found that omega-3s increase the risk of prostate cancer

Omega-3 may help fight prostate cancer

By Niamh Michail

Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.

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