The dietary supplements industry needs to engage with journalists to change the conversation and not run ad campaigns about media reporting, says the CEO of SmartyPants, Inc.
Over 90% of Americans are not consuming the RDA for vitamin E, but the nutrient is still seen as overlooked. In this special focus we look at some of the most exciting emerging science for the vitamin.
Hearing on potential changes to Redbook to take place tomorrow
The Food and Drug Administration should finalize the revised draft guidance for New Dietary Ingredients (NDIs) and stop attempting to regulate the products and their ingredients as ‘food additives’, says Marc Ullman on behalf of Natural Organics, Inc.
Botanical extract giant Naturex is opening a subsidiary in Chile to strengthen its position in Latin America. The move follows its January 2014 acquisition of Chile Botanics and its factory in Linares.
With changes to labelling laws and a ban on sales to under 18s in Lithuania, ‘artificial’ caffeine is fast becoming one of the top ingredients in the health firing line, according to one analyst.
Sabinsa and Fruit d'Or Nutraceuticals are targeting gut and digestive health, and heart health with their patent-pending combination of LactoSpore (Bacillus coagulans (MTCC 5856)) with Cran Naturelle cranberry seed powder.
New research outlining the biological pathways that activate an anti-inflammatory effect could provide a mechanism for the suggested cardiac benefits of the resveratrol.
Consuming Bacillus coagulans GBI-30, 6086 (GanedenBC30) in combination with protein may blunt muscle damage after intense exercise and boost recovery, according to findings from a pilot study.
American adults taking dietary supplements are, in general, a healthy bunch, according to data from the CRN 2014 Annual Consumer Survey. The results challenge claims by critics that consumers see supplements as a way to remedy poor dietary habits.
The Natural Products Association (NPA) and UL are partnering on a new education alliance to ‘raise the bar’ for dietary supplement manufacturers, distributors, auditors, retailers and other industry stakeholders.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.
Vitamin K2 supplier NattoPharma ASA has been granted a new Canadian patent covering pharmaceutical and nutraceutical products combining vitamin K2 with omega-3s for a range of health benefits.
Encapsulating calcium in an edible protein cage can boost absorption of the mineral and offer an alternative delivery method for use in fortified foods and supplements, says new research.
Vitamin E tocotrienols from annatto may be better antioxidants than tocopherol-tocotrienol mixtures or alpha-tocopherol alone, suggests a recent study testing infant formula containing omega-3 fatty acids.
Supplements of the second generation prebiotic Bimuno containing a novel mixture of galacto-oligosaccharides may lower measures of anxiety, says a new study from the UK.
Supplementation with vitamin B3 could help to protect against noise-induced hearing loss by increasing the activity of a protein that has been linked to hearing loss, say researchers.
Daily supplements of the high-viscosity macromolecular polymer hyaluronan (HA) may increase skin moisture in people with dry skin, and improve luster and suppleness of the face, says a new study from Japan.
Nutegrity, the human nutrition division of Omega Protein Corporation, has joined the omega-3s blending game with a new ingredient called OmegaActiv + PL. The new product is a mix of triglyceride fish oil and phospholipids.
Wisconsin-based UAS Laboratories, LLC has acquired certain intellectual property assets of Micropharma Limited as well as taking ownership of the Cardioviva brand of probiotics.
The omega-3s market is moving toward ever higher concentrations, and BASF is convinced there is ample supply to bear the increased demand on raw material.
Ingredient supplier Maypro has extended its branded ingredient offerings via a strategic sales partnership with Wilke Industries. It’s part of the company’s push to remain relevant in the rapidly evolving ingredient supplier landscape, said Maypro executive...
Challenging ingredients like krill oil and fish oil are driving demand for Capsugel’s Licaps liquid-filled hard capsule technology, says the company, as Healthy Directions becomes the latest manufacturer to use the capsules for its Krill Omega Defense...
Grape seed extracts have been showing up in increasing numbers in the dietary supplements marketplace driven by their connection with blood pressure support and other health benefits. But are all of these extracts what they seem to be? A recent paper...
The US Patent and Trademark Office has granted a patent to Kyowa Hakko for the combination of the amino acids L-citrulline and L-arginine for boosting blood L-arginine levels and increasing blood flow.
Response Products, a family-owned company that started in Nebraska, has taken an unusual path to the dietary supplement market. The company is working to widen the distribution footprint of a joint health product that launched first on the shelves of...
Agricultural and agro-industry waste could serve as an important alternative source of vegetable oils and bioactive ingredients for functional foods, according to new research.
Oats have been shown in several studies to keep hunger at bay and now research from Lund University in Sweden has shown that liposomes from fractionated oat oil induce satiety.
