Standard Process expands corporate HQ staff – Part 2
Bryn MacGillivray (above left) is the food service manager and will oversee the operations of a new whole food court at the company’s headquaters. The whole food court will provide employees with healthy, organic breakfast, lunch and snack options. MacGillivray has earned the ServSafe Food Protection Manager Certification through the American National Standards Institute and has 11 years of experience in the food service industry.
Finally, Patrick Shanley (above right) is the new regional sales manager in the Midwest region. He will serve as the liaison between Standard Process and its independent sales representatives in: Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Mississippi, Missouri, Ohio, Tennessee, West Virginia and Wisconsin. Shanley graduated in 1983 with a Bachelor of Science degree in biology from the University of Wisconsin-Oshkosh.