Networking in style
Delegates from 30 countries were welcomed with a champagne reception as the sun set over the French Riviera.
Food Vision had three objectives; to bring the international food, drink and nutrition industry together for mutual benefit, to promote and share best practice and innovatory developments, and to foster peer-to-peer debate among business strategists and decision makers.
“Food Vision was created as a forum where industry leaders could be provoked by off-the-typical-agenda presentations and discourses that would help them steer the global food industry through the years ahead,” said Food USA senior editor, Stephen Daniells, PhD.