All news articles for March 2013

Yogurt is still the dominant choice for probiotic product launches; the use of the ingredient in juices is languishing.

Awareness of probiotics growing worldwide, expert says

By Hank Schultz

Probiotics and their benefits have wide recognition in Europe and Asia, and awareness is growing.  This situation bodes well for growth in the US, while it will serve to buoy manufacturers and marketers of these products in difficult regulatory times...

Ingredients line up to support function of endothelial layer

Special Edition: New trends in heart-healthy foods

Ingredients line up to support function of endothelial layer

By Hank Schultz

The health of the endothelium, that thin layer of cells lining the blood vessels, is the front line for cardiovascular health.  And a variety of food and supplement ingredients are showing promise in supporting the function of this vital tissue.

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