BioCell Technology has published the first human skin study demonstrating the efficacy of its orally ingested BioCell Collagen in improving the visible signs of skin aging.
Over supplementation with iodine during pregnancy could lead to the development of congenital hypothyroidism in newborns, according new clinical case data.
Firms and individuals with ties to the nutrition and dietary supplement industry have poured more than $4.5m into Mitt Romney's campaign coffers, according to an analysis conducted by USA TODAY.
Valensa International and partner E.I.D Parry (India) have denied allegations that their lycopene products are infringing patents owned by rival LycoRed.
Pharmachem Laboratories subsidiary American Ingredients Inc is hoping to stand out in the crowded US pomegranate extracts market with a polyphenol-rich organic extract that has been a bit hit in Europe.
With Sen. Durbin on the warpath over cGMPs and yet more DMAA controversy, the supplements trade hit the headlines for all the wrong reasons in July. However, there were also exciting commercial developments in algae, chia, coca leaf extracts and olive...
The European Food Safety Authority (EFSA) says there are no safety concerns in consuming various omega-3 forms at up to 5g per day – much higher than typical recommended upper limits that tend to linger around 1g or 1.5g per day – in the short term at...
Firms hoping the FDA might change its unpopular stance on synthetic copies of botanical constituents as it rewrites its draft guidance on new dietary ingredients (NDIs) could be disappointed.
A recent article in the Chicago Tribune that prompted a wave of negative publicity for the dietary supplements trade unfairly “maligned an industry” according to California-based supplement maker Jarrow Formulas.
Supplement manufacturer Global Health Trax (GHT) claims sales of its new plant based Vitamin D3 supplements — claimed to be the only 100% plant-based D3 products on the North American market - have been ‘brisk’.
Researchers have uncovered new molecular mechanisms involved in malnutrition, which may one day mean those with poor nourishment do not suffer from ill health.
Supplement giant GNC - which put its head above the parapet in April to defend DMAA while the rest of the trade kept silent - says it has since “made a very concerted effort to move away from DMAA products in our stores”.
There are serious weaknesses in a system that allows firms to self-affirm the safety of food ingredients without the approval or knowledge of regulators, according to researchers conducting a probe into the nation’s food additives law.
Kre-Alkalyn makers All American Pharmaceutical has disputed a study funded by rival creatine producers AlzChem that claims Kre-Alkalyn supplementation does not increase muscle creatine as much as normal amounts of creatine monohydrate (Crm).
Bunge has taken collaboration to a new level with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center for edible oils and carbohydrates in Bradley, Illinois. Check out our picture gallery to see what all the fuss is...
A Food and Drug Administration (FDA) warning letter sent to a sexual enhancement supplements maker should serve as a “clear signal that FDA continues its enforcement efforts against illegal drugs or drug alternatives masquerading as dietary supplements”...
New legislation proposed in the Senate this week would help to ensure anabolic steroids are not misrepresented as legitimate dietary supplements by broadening the definition and imposing tougher penalties on firms making and selling them, claim supporters.
Thorne Research - a leading supplier of dietary supplements to the healthcare practitioner market - has set up a joint venture with psychiatrist Dr. Daniel Amen and Integrative Health Resources (IHR) to develop a new line of supplements targeting brain...
Mike Halpern, New York Times bestselling author and well-known senior political analyst for TIME, will return as the featured speaker at The Conference, The Council for Responsible Nutrition’s (CRN) annual symposium.
A combined supplement of omega-3 and omega-6 fatty acids may improve measures of inattention, impulsiveness, and cooperation in children with attention-deficit hyperactivity disorder (ADHD), suggests new data.
The American Herbal Products Association has responded to Senators Durbin and Blumenthal to outline current and future initiatives to support its members’ efforts to comply with current good manufacturing practices (cGMPs).
Daily supplements of a freeze-dried grape polyphenol powder may reduce systolic blood pressure and improve the health of blood vessels, says a new study.
Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research.
Last week, researchers published findings from dietary data collected from thousands of individuals over 40 years, saying that only nine people out of 20,000 ever met the joint guidelines for both sodium and potassium – and even then, only within diets...
A legal spat between VDF FutureCeuticals (VDF FC) and juice maker KonaRed over coffee fruit antioxidants has moved into a new phase, with KonaRed claiming victory but VDF insisting the dispute is far from over following a ruling from the US patent and...
Sweetened berries in a healthy diet should not be excluded from a healthy diet since the fiber and polyphenols in the fruit null the glycemic effect, says a new study from Finland.
UAS Laboratories has announced it will more than triple its current capacity for probiotics at its plant in Wausau, WI, as the US, European, and Asian markets drive an increase in demand.
The bad week for the sports nutrition sector continued this morning as the UK medicines regulator announced it had warned retailers and manufacturers to remove 84 products containing “dangerous ingredients”.
Algae is well on its way to being a fully blown nutritional powerhouse, but the algae’s elemental abundance means it is also in demand from other sectors like animal feed but most notably, biofuels.
From omega-3, to protein, vitamins, and antioxidants – algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world's algae species properly characterised, NutraIngredients...
Daily supplements of omega-3-rich fish oil may reduce the allergic response to some allergens, says a new study that adds to the immune modulating properties of the fatty acids.
Near perfect growing conditions for algae combined with an ultra-efficient production process will give AlgaeBio a competitive edge in the algal ingredients market, its boss has claimed.
There is room for multiple players in the burgeoning algal-ingredients market, but having a cost-efficient and sustainable production process will be mission critical to long-term survival, say bosses at new market entrants bidding for a piece of the...
Manufacturers of everything from bread to sports supplements are now incorporating beta glucan-based ingredient Wellmune WGP into their products as consumer demand for immune health products grows, says brand owner Biothera.
The first novel algae products to emerge from a joint venture between French food ingredients giant Roquette and Californian microalgae expert Solazyme have just hit the market.
Naturally antioxidant-rich coriander leaves improve the sensory and bakery characteristics of white bread significantly, while also prompting enhanced shelf-life, according to researchers.
Huge demand for chia will see chia become a ‘great crop’ for the key growing regions, says George Pontiakos, President of BI Nutraceuticals, as consumers embrace the super seed.
Ensuring sufficient blood levels of vitamin D may reduce the risk of reduced lung function in smokers, suggests a new study from Harvard and Brigham and Women’s Hospital.
While the price of some amino acids remains punishingly high, things should ease up later this year as more capacity comes online in China, according to nutraceutical ingredients importer and supplier DNP International.
Royal DSM has emphasised “business continuity” and “smooth integration” following the completion of its $CAD540m (€436m) buy-out of the world’s largest omega-3 fish oil supplier, Ocean Nutrition Canada (ONC), today.
Two months after Abbott Nutrition described brain food research as “one of our top global priorities”, Nestlé Health Science has acquired a stake in Accera, the US firm behind Axona, a medical food targeted at people with mild to moderate Alzheimer’s.
Over 90% of African Americans may have vitamin D deficiency, and daily doses of 4,000IU may be needed to eliminate deficiency, says a new study from the Medical University of South Carolina.
All-in-one PowerCaps may offer speedy entry to market for beverage companies, appealing to a multitude of consumers, says Fortitech as it continues to develop cutting-edge on-the-go beverage formats.
Proposed advice from US Preventive Services Task Force (USPSTF) on calcium and vitamin D conflicts with established recommendation from the Institute of Medicine (IoM) and the dietary guidelines and does consumers a disservice, says the Council for Responsible...
Taking iron supplements one to three times a week instead of every day is just as effective at preventing anaemia in pregnant women, according to the findings of a new Cochrane review.
The recommended dietary allowance (RDA) for vitamin C should be increased to 200 milligrams per day for adults, an increase of over 100% from current levels in the United States, says a new analysis from the Linus Pauling Institute at Oregon State University.
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.