All news articles for June 2012

Vice president Samy Jandali (left) and technical sales and applications manager Charles Barber, Nutrition & Health for BASF North America, cut the ribbon at the official opening of BASF’s newly expanded Food Technology & Applications Center.

BASF expands R&D center in Tarrytown, NY

By Caroline Scott-Thomas

BASF has expanded its R&D center in Tarrytown, New York as part of its strategy to provide a global network of technical and application support.

The leaves of the Moringa Oleifera plant produce a rich green – but tart tasting - dry powder that is high in protein, vitamin A, calcium and vitamin C

Moringa oleifera trumps superfruit rivals in ORAC tests

By Elaine Watson

Powder from the leaf of the Moringa Oleifera plant - a nutrient powerhouse claimed to rival baobab - has outperformed antioxidant-packed superfoods including acai, dark chocolate, garlic and blueberries in an ORAC test.

€138m, 5-year Human Microbiome Project completion excites probiotic community

"will most certainly advance further research into probiotics and prebiotics”

€138m, 5-year Human Microbiome Project completion excites probiotic community

By Shane Starling

The 5-year, $173m (€138m) Human Microbiome Project has completed with a 14-article publication blitz in journals like Nature that spells out some of its pioneering findings into the make-up and behavior of the human microbiota.

According to the USPSTF, further research is needed to determine whether daily supplementation with low doses of vit D and calcium can reduce fracture incidence in postmenopausal women or older men

CRN: USPSTF report does not change expert view re. calcium benefits

By Elaine Watson

UPDATED - A new report suggesting there is not enough evidence to conclude that supplementation with calcium and vitamin D can help prevent cancer and osteoporotic fractures in adults "does a great disservice to Americans, especially postmenopausal...

Omega-3 fatty acids are found in oily fish such as mackerel

Dispatches from Vitafoods Europe 2012

Omega-3 suppliers must know their consumers

By Rod Addy

Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.

Schiff Nutrition is based in Salt Lake City with a sales office in Bentonville and a sourcing office in Beijing

Our brand-building strategy is paying off, says Schiff Nutrition boss

By Elaine Watson

Schiff Nutrition’s decision to pump all available cash into branding and innovation instead of deep discounts has paid off for its Move Free joint care brand, with posted a 25% surge in sales in the third quarter in a category that was “basically flat”,...

Pomegranate peel extract shows prebiotic potential

Pomegranate peel extract shows prebiotic potential

By Stephen DANIELLS

Polyphenol-rich extracts from pomegranate peel may selectively enhance the growth of potentially beneficial gut bacteria, suggesting prebiotic activity for the extract, says a new study.

New research unit will help Nestlé quest for health claims gold

Nestlé centralises all clinical research in new centre

New research unit will help Nestlé quest for health claims gold

By Nathan Gray from Lausanne, Switzerland

Nestlé is now  'better armed' to gun for EFSA approved health claims approvals, after the company centralised its clinical research efforts at a new unit in Lausanne, Switzerland.

'Breakthrough' study supports Pycnogenol's vascular benefits

By Stephen DANIELLS

Daily supplements of an extract from French Maritime Pine bark may boost vascular health in people with stable coronary artery disease, according to data from a gold standard randomized, double-blind, placebo-controlled, crossover study from Switzerland.

Werner Bauer says good scientific data is 'essential' for communication ... and to substantiate health claims.

Nestlé Clinical Development Unit inauguration

Nestlé centralises clinical research in new centre

By Nathan Gray in Lausanne, Switzerland

Nestlé will centralise the development and management of all of its clinical trials, after the inauguration of its new clinical development unit and metabolic research centre in Lausanne, Switzerland.

Coke backs SATIN satiety project to battle obesity

Dispatches from Vitafoods Europe 2012

Coca-Cola bites into EU-backed obesity project

By Shane Starling from Geneva

What is the world's biggest carbonated beverage company doing in a European Union satiety research project? Why, collaborating to battle obesity of course…

Ganeden takes BC30 probiotic into instant coffee

Ganeden takes BC30 probiotic into instant coffee

By Stephen Daniells

Ganeden Biotech has announced that its BC30 probiotic ingredient will soon be available in instant coffee, as the company builds on success in teas and other beverage formats.

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