Welcome to our kitchen... By Elaine Watson 27-Jun-2012 - Last updated on 28-Jun-2012 at 07:32 GMT Facebook Twitter Linkedin Email to a friend With the integration of Cognis now complete, BASF is firing on all cylinders and collaborating more closely than ever with customers to get more innovative new products to market more quickly, says Samy Jandali, VP, Nutriton & Health, North America IFT 2012: Day two in pictures. From whole algalin flour to the next generation of hot flavors What's your flavor? Turning up the heat... Engaging with consumers, video diaries and whether 'overall liking' tests are really that useful... Stressed out? Welcome to our kitchen... It's flour Jim, but not as we know it... Canola - with a heart and brain healthy twist... Prev 1 … 4 5 6 7 8 Next