William Reed Business Media (WRBM), the publisher of NutraIngredients.com, has taken control of two leading European probiotic conferences – Probiotech and Microbiota – from French firm Gate2Tech.
Japanese probiotic pioneer Yakult is now selling more than 118,000 bottles of its signature probiotic drink a day in the US (based on average sales Jan-June 2011) compared with 110,000 in mid-2010 and 90,000 in 2009.
A shift in thinking about glucosamine - supported by new clinical research on healthy (pain-free) joints - could help revitalize the flagging joint health supplement market and give food manufacturers the hard evidence they need to create a new breed...
Dietary supplement companies should work with the existing trade associations to properly address the NDI draft guidance, says the American Herbal Products Association (AHPA), as a new dietary supplement trade association is proposed.
The issue of ‘unreasonable risk’ in the NDI draft guidance is not about efficacy, despite what some industry personalities have said, the director of the FDA’s Office of Dietary Supplement Programs tells NutraIngredients-USA.
Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.
The dietary supplements industry may have a new trade association, as Jarrow Rogovin, founder and president of Jarrow Formulas, proposes the creation of the DSMMA.
Norwegian supplier GC Rieber Oils AS has established a US office, giving it a direct platform to promote its VivoMega brand of fish oils and high omega-3 concentrates.
Forms of oligosaccharides derived from some vegetables, grains like lupine, cottonseed and soy whey could have commercial applications following an in vitro study that demonstrated prebiotic gut health benefits.
EAS Sports Nutrition is taking a step further in the manufacturing of drug- free dietary supplements by partnering with two leading sports testing laboratories.
Fruits and vegetables waste by-products could be utilized as a good source of cheap antioxidants for improving human health and reducing the risks of some chronic diseases, according to new research.
The intake of vitamin D from foods has been in decline in the US population for the past 25 years, says a new study that highlights a ‘concerning trend’.
A Delaware-based firm that has patented a process to remove estrogen and other unwanted components from soy is in advanced negotiations with manufacturers of soy foods to license its technology.
Despite the recent regulatory challenges in Europe, prebiotics can be predicted to continue their success as functional foods, according to a new review.
DSM and Herbalife are providing 20m micronutrient sachets to a campaign to tackle maternal and infant malnutrition – with Ethiopia and Kenya the first ports-of-call.
Sabinsa Corporation’s Utah facility has been International Food Standard (IFS) certified following an audit by Det Norske Veritas (DNV), as the company continues its commitment to quality.
The Food and Drug Administration (FDA) is “willfully and grossly misinterpreting the law” by making new dietary ingredient (NDI) submissions product-specific rather than ingredient-specific, advocacy group Citizens for Health has argued.
Firms making structure/function claims about foods and supplements in the US could face difficult questions when the final list of general function claims permitted in Europe is released and it becomes clear that scores of products sold in the US feature...
Horphag Research is on a mission to turn Pycnogenol - a potent antioxidant from the bark of the maritime pine tree – into the next big thing in functional foods and drinks with the creation of a new division dedicated to this market.
The US supplement business is valued at $28 billion, according to the Nutrition Business Journal’s new report, but with survey figures staying stable, which sectors are showing growth and which are not?
Caffeinated coffee may not only give you a kick in the morning, it may also reduce the risk of developing diabetes, suggest results of a human trial by Harvard researchers.
Extracts from chokeberry (Aronia melanocarpa) or grape seeds (Vitis vinifera) may counter the effects of hormones linked to abnormal blood clotting, suggests data from a new cell study.
Baobab – the African superfruit packing an unparalleled nutritional punch – is being tested by a major player in the cereals sector and is set to feature in a clutch of new launches later this year from granola to chocolate covered fruit snacks.
Sales of vitamins and supplements with magnesium as a primary ingredient surged more than 20% in the US over the past year, while growing interest from beverage manufacturers has also given the multi-talented mineral a new lease of life.
The Council for Responsible Nutrition (CRN) has told the Office of Management and Budget (OMB) that FDA has ‘grossly underestimated the NDI notification process’ burden’.
Minnesota’s QualiTech has received A certification of its food processing facility under the British Retail Consortium (BRC) standard, as the company builds its safety standards.
Bayer HealthCare, the German- based subsidiary of Bayer AG, has given a $50,000 grant to support the Women’s International Leadership (WIL) Program at International House, New York.
Antioxidant-rich walnuts won’t improve memory, mood or non-verbal reasoning abilities but can increase “inferential reasoning” according to new research published in the British Journal of Nutrition.
Consuming broccoli supplements may not provide consumers with an adequate dose of the potential cancer-fighting compounds in the vegetable, says a new study with implications for supplement formulation.
Health Canada has released a monograph for probiotics to guide industry for preparing Product Licence Applications (PLAs) and market authorization of labels for natural health products.
Early results from a Spanish cohort study featuring 7500 people with heart disease risk have found Mediterranean diets high in virgin olive oil (VOO) and nuts are more effective in reducing heart disease event likelihood than drug treatments.
Chinese ingredients supplier Fenchem reports that sales of eye health carotenoids lutein and zeaxanthin have doubled in a year to break the million-dollar mark for the first time – even as a marigold shortage sets in.
The inclusion of antioxidant vitamins in probiotic encapsulant formulations may have beneficial or detrimental effects on the bacterial strains used, depending on the vitamin used, says a new study.
Daily supplements of pantethine – a derivative of vitamin B5 – may reduce cholesterol levels above and beyond the effects of a cholesterol-lowering diet, says a new study.
Daily consumption of soluble fiber may boost feelings of fullness and lead to measurable reductions in body weight, says a new study from Roquette using its Nutriose ingredient.
California-based Jarrow Formulas has submitted a 128-item Freedom of Information Request to the US FDA with questions it deems ‘vital’ to any comments it seeks to file in response to the New Dietary Ingredient (NDI) draft guidance.
The US Food and Drug Administration (FDA) has issued permission for an increase in the daily serving for astaxanthin from 7.8 mg to 12 mg, following a successful petition by Cyanotech.
Consuming fruits with white flesh like apples and pears can reduce the risk of stroke, new research published in Stroke: Journal of the American Heart Association has found.
The U.S. Food and Drug Administration (FDA) found no deficiencies or areas where corrective action notices following a cGMP (current Good Manufacturing Practices) inspection of its facility in Utah.
