ESM Technologies is continuing its expansion into key markets with an exclusive agreement with CK Nutritional Ingredients supplies for distribution of its eggshell membrane-derived ingredient in Canada.
Dow Agrosciences and Martek Biosciences (now part of DSM) are progressing well with plans to develop canola oil containing the coveted long-chain omega-3 fatty acid DHA, but are still “a number of years” away from bringing something to market.
Just how much it all cost, DSM won’t say, but if food manufacturers or dietary supplement firms are looking for a state-of-the-art facility to test and develop new foods, beverages, dietary supplements or personal care products, the search stops right...
Bluewave Marine Ingredients’ new food-grade facility in Peru will soon start production of its fat-free, membrane-refined fish protein and fish peptide products, offering the food industry ‘new opportunities and applications’.
The market for supplements to tackle an overactive bladder could be huge, but would only realise its potential if firms invested more on educating consumers about a problem believed to affect 25m+ Americans, according to Frutarom.
There has been a sharp rise in the number of functional foods and drinks launched on a bone health platform over the last five years, but the retail value of the global market has nevertheless remained stubbornly flat at around $2.1bn over the same period.