BioCell Technology’s collagen ingredient for joints and skin has received generally recognised as safe status from an independent panel following assessment on safety and toxicology and also good manufacturing practices (GMPs).
Using health care professionals to help promote an ingredient has obvious benefits, but convincing these professionals requires a lot of science. Kemin and Cognis talk about how to make this approach a success.
People who regularly eat whole grains tend to have less of the type of fat associated with heart health and diabetes risk than those who eat more refined grains, according to a new study.
Achieving the nutraceutical equivalent of ‘Intel Inside’ depends on a lot of factors, and issues like sustainability and ethical sourcing are becoming increasingly important.
The potential anti-diabetic activity of a glycoprotein found in lupin seeds may be due to its ability to pass through the gut barrier, where it may have bioactive properties – according to new research.
The link between gut and brain may extend to reducing stress, as data from animal and human studies show a reduction in anxiety following probiotic supplementation.
The international weight management market was worth a whopping US$ 7.3 billion last year, and is expected to grow by up to 8 per cent for the next five years, according to Leatherhead.
Omega-3 fatty acid intake is inversely associated with periodontitis in the US population, according to research published in the Journal of the American Dietetic Association.
NutraIngredients-USA presents a round up of movements in the nutra sector, including appointments at Cyvex, Robinson Pharma, and National Enzyme Company.
Increasing regulatory pressure around the globe is focusing attention on supporting the efficacy of ingredients and products. Dr Jay Udani, CEO of Medicus Research, gave us his 5 secrets for clinical trials success.
Commercially available formulations of red yeast rice are extremely variable in the concentration of active ingredients they contain, according to a report published in the Archives of Internal Medicine.
Sterling Technology and Wild Flavors have formed a partnership making Wild the exclusive provider of Sterling’s bioactive milk protein ingredients Immunel and Tegricel.
The US Department of Agriculture’s Agricultural Research Service (ARS) and Ajinomoto have announced a joint research project examining whether monosodium glutamate (MSG) consumption could aid weight management.
The ability of oat beta-glucan to lower LDL cholesterol is related to its molecular weight and viscosity in the gut, a new study has found – and manufacture using an extrusion process makes the beta-glucan more soluble and produces higher viscosity.
Polyunsaturated fatty acid fish oils may activate genes that regulate fat cell differentiation and glucose homeostasis, according to new research on mice.
Health Canada and Food and Consumer Products of Canada (FCPC) have launched a Nutrition Facts Education Campaign, focusing on improving consumer comprehension of % Daily Value amounts.
Pharmaceutical firm Evolva has extended a research deal with Abunda Nutrition to apply its synthetic biology expertise to the development of nutritional ingredients.
Supplements of probiotic bacteria combined with dietary counseling may reduce the risk of becoming overweight or obese after pregnancy, suggests a new study from Finland.
Florida’s Valensa International has launched a new extract of perilla, said to contain an omega-3 to omega-6 ratio of 6:1 and with a two-year shelf life.
Poor weather conditions have led Ocean Spray to reduce its cranberry crop forecast for 2010 as it says lower yields will result in a drop of over 6 per cent of previous industry estimates.
Minnesota-based Hormel Foods has launched a new combination of CoQ10 and omega-3 said to be shelf stable and cold water soluble, allowing formulators to add the combination ingredient to clear beverages, such as sports drinks.
Olive oil, oleuropein and cafeic acid may enhance fat-oxidation and optimize cardiac energy metabolism in obesity, and improve oxidative stress in the heart, according to a new study on rats.
One of the greatest areas of growth in the weight management category is fat burners, but consumers are also incredibly skeptical of the claims attached, says a leading industry analyst.
Ingredia Nutritional is introduced a new range of milk proteins and hydrolysates for use in sports, diet, infant and clinical nutrition products, which are said to overcome technical barriers associated with high protein ingredients.
Nutritional ingredients supplier Kemin Industries has unveiled a 5-year global expansion program that includes plans for new manufacturing and research facilities in Iowa.
During a visit to Glanbia Nutritionals in Twin Falls, Idaho, Loren Ward, director of R&D, told Stephen Daniells how clinical data supporting successful weight loss may also have implications for sports nutrition.
Taking DHA supplements during pregnancy may not deliver as many benefits as first thought, according to a new study published in the Journal of the American Medical Association (JAMA).
Much more is known about how probiotics work in the gut, than for the skin, but it seems there are signals coming from gut micro-organisms to the skin and mucosa that may allow interaction between probiotics in the gut and effects on the skin.
Bunge North America has said that it will more than double the capacity of its canola processing plant at Altona, Manitoba, as part of an expansion plan across the company’s four plants in Western Canada.
Daily intakes of more than 100 ml of tea or coffee may significantly reduce the risk of certain brain tumors, according to new research published in the American Journal of Clinical Nutrition.
Industry representatives have dismissed media reports that fish oil imports from China threaten the health of US consumers while acknowledging the need for some Chinese producers to improve quality.
Work has started in China on a state-of-the-art extraction facility for botanical extracts, powders and pure compounds for use in nutrition products, according to dietary supplements supplier, Herbalife.
The French maritime pine bark extract Pycnogenol shows excellent stability against the harsh conditions of the stomach, and should be considered “a good source of phenolic compounds to be utilised for fruit juice enrichment”, says a new study.
Developed from a specific strain of S. salivarius, Frutarom USA has launched a new probiotic ingredient with reported protection against cavities and dental plaque.
Daily supplements of French maritime pine bark extract may ease tinnitus, a result that offers hope to the estimated 15m Americans who consider their tinnitus to be a serious problem.
Front-of-pack labeling systems would be most useful to consumers if they focused on calories, saturated fat, trans fat and sodium, according to initial findings of an Institute of Medicine (IOM) report.
Somewhere, in some time, there exists a land of beauty and promise for nutricosmetics products, where beauty supplements, foods and drinks can frolic, happy in the knowledge of their justifiable claims.The problem is that getting to this promised land...
Following last Friday’s decision by Abbott Laboratories to pull its sibutramine-containing weight loss drug Meridia due to concerns about side effects, questions are being asked about dietary supplement contamination with the substance.
Supplementation of the diet with the phospholipid phosphatidylinositol may exert an anti-obesity effect by modifying gene expression in the liver, suggests a new study with mice.
Michigan-based Telos Ceuticals, LLC has launched a new carotenoid-rich extract from Momordica cochinchinensis Spreng, offering 76 times the amount of lycopene in tomatoes, 60 times the vitamin C in oranges, and 10 times the beta-carotene in carrots.
