People who consume high levels of carbohydrates are more likely to be slim, according to a Canadian study published in the current issue of the Journal of the American Dietetic Association.
Not again! As if industry is not struggling enough with the severity of the European Food Safety Authority’s nutrition and health claims rulings so far, the situation has not been helped by the kind of articles that appeared in the UK press today and...
Sweetened dried cranberries with a reduced sugar and increased fibre content may benefit type-2 diabetics by delivering healthier glycemic and insulin responses, suggests a small study.
Industry will have the chance to comment on the ongoing review of vitamin D and calcium daily recommended intake (DRI) values at a meeting to be held next month by the US Institute of Medicine (IOM).
Dutch ingredients giant, DSM, has joined a campaign to improve nutrient deficiency by broadening the distribution of micronutrient sachets and nutrient-boosted rice to some of the world’s two billion nutrient-deprived citizens under a UN program.
The US market for beauty foods has grown significantly over the past five years, but the higher price demanded by products in this category could be putting the brakes on future growth, says market researcher Datamonitor.
Facebook is by far the most popular social media network amongst US consumers, although the value of such networks for brand promotion has not yet been maximized, suggests a new survey.
The prevalence of obesity for African Americans is 51 percent higher than for white Americans, according to new findings from the Centers for Disease Control and Prevention.
In an update to its position statement on Vitamin D, the American Academy of Dermatology has cautioned that some individuals may be at risk of “insufficiency”, and may therefore need to consume higher doses of the vitamin.
Iowa-based World Food Processing has purchased a stake in soy powder specialist, SoyLink Assets, for an undisclosed sum as the soy and pea player consolidates its soy operations.
The Federal Trade Commission (FTC) has charged both the retailer Rite Aid and its supplier for the deceptive marketing of dietary supplement products, providing a clear indication that the watchdog is ready to clamp down on all parties involved in false...
New FDA guidance to dietary supplements marketers on the reporting of adverse events has been welcomed by industry as being a “helpful” and “useful” resource.
The citrus flavonoid naringenin may prevent cholesterol increases, and changes in insulin sensitivity and glucose metabolism linked to metabolic syndrome, says a new study with mice.
Two studies using Benecol plant stanols have shown the ability of the clinically-backed extract to reduce cholesterol levels beyond previously held expectations.
Institut Rosell-Lallemand has launched a new tasteless version of its synbiotic formula for children, allowing for its incorporation into a wider range of food or drink products.
Food and health goods rank top of the list of products that American consumers are most willing to try to save money on by switching their regular brands for store brands, according to a recent survey.
Industrial accidents are not funny. Does anyone need a reminder? Apparently yes; judging by how some headline writers and bloggers made light of the plight of Vincent Smith who died last week after falling into a vat of liquid chocolate at a New Jersey...
The US Food and Drug Administration (FDA) has clamped down on a number of dietary supplement firms that have repeatedly failed to meet new Good Manufacturing Practices.
Daily supplements with the omega-3 fatty acid docosahexaenoic acid (DHA) may improve both memory function and heart health in healthy older adults, according to a new study from Martek.
The United States continues to be the most dynamic market for lycopene products, demonstrating a steady stream of activity over the past five years, according to product launch statistics.
The availability of humanely produced food products in US supermarkets has risen by nearly a quarter since last year, according to a survey from The World Society for the Protection of Animals (WSPA).
Restricting the amount of calories we consume, while avoiding malnutrition, may extend lives and reduce the risk of chronic disease, suggest results from a monkey study.
ChromaDex has set up an exclusive distribution agreement for the Indian market, which will see LGC Promochem India selling its phytochemical reference standards in that country.
The United States Pharmacopeia (USP) has released its long awaited Dietary Supplements Compendium (DSC), which is designed to help manufacturers comply with current Good Manufacturing Practices (GMPs).
The re-appointment of Michael Taylor in a senior position at the US Food and Drug Administration may not bode well for the supplements industry, according to one of the trade groups.
Whole Foods Market has partnered with the Non-GMO Project to test for the presence of genetically modified (GM) ingredients in its private label products in order to independently verify them as GM-free.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
The dietary supplement trade group Council for Responsible Nutrition (CRN) has said that recent allegations of increased health risks associated with selenium are “fear-mongering”.
Ocean Spray has received a patent for methods of use of cranberry seed oil in applications designed to “treat” or “prevent” cancer and a host of other disease.
Foods that are perceived to bring added health benefits are forecast to be among the fastest growing market trends over the next decade, according to a new report from the NPD Group.
Ingredient firm AM Todd Botanicals has applied a voluntary industry standardization tool to some of its key botanical extracts, in an effort to help supplement manufacturers with GMP compliance.
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may lead to longer life, according to a new study from Greece.
Fiber nutrient content claims recommended last week by Codex are unlikely to generate consistency in product labeling due to widely varying national differences in serving sizes.
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.
Danisco and YoCream are claiming a US first with the launch of a frozen yoghurt product containing Howaru Dophilus probiotic cultures, which have been clinically researched for digestive health benefits.
Softgel supplier Best Formulations has received GMP certification for its manufacturing plant, following an independent third party audit at its facility.
