New Zealand dairy giant Fonterra has launched what it is calling the world’s first, flavor-neutral satiety water based on its own water-soluble whey protein fractions.
Replacing 5 per cent of the flour in bread with inulin could boost the nutritional content of white bread without detrimental effects on the sensorial profile, says a new study.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.
Health claims that can be made on functional food products vary depending on the quality and quantity of scientific evidence that backs the claim. In this article, NutraIngredients-USA.com provides a break-down of the different types of research that...
The US Office for Dietary Supplements (ODS) has been urged by CRN to use its “unique position” to better disseminate data that can to some degree ease mis-information that on occasion blights the dietary supplements industry.
Functional foods in the US are not legally defined as a distinct category, which has generated a confusing regulatory framework. In this article, NutraIngredients-USA.com provides a break-down of the health claims that can be used on the products.
Supplements of vitamins B6 and B12, and folic acid may reduce the frequency, severity and disability of migraines, according to new research from Australia.
Omega-3 supplier Martek Biosciences has teamed up with a leading US pregnancy and infant health organization to educate consumers about the importance of DHA for infant development.
A German study that found omega-3 dietary supplementation does not benefit post-heart attack patients, has drawn criticism from industry for mismatching a study group with stated aims.
A report published today adds evidence to the argument that the health benefits of adhering to a vegetarian diet may not outweigh the potential detrimental effects.
Functional foods are continuing to grow in popularity around the world, but there is currently no universal definition of the category. NutraIngredients-USA.com looks at the way global markets classify this class of foods and beverages, both in the regulatory...
Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa 'Hayward'), according to results of a new study.
Supplements of coenzyme Q10 (CoQ10) may reduce the risk of developing pre-eclampsia in women at risk for the condition, suggests a new study from Ecuador.
