The failure to publish clinical studies demonstrating the
effectiveness of certain probiotic strains to reduce the symptoms
of bacterial vaginosis is bordering on scientific negligence,
according to Gregor Reid, PhD, an expert in...
Lower input non-organic and organically produced milk has been
found to contain significantly higher levels of beneficial fatty
acids, vitamins and antioxidants compared to higher chemical use
sources, a new UK study claims.
Two major players in the US healthy oils market are joining forces
to develop a DHA oil from canola, which could lead to the launch of
a new, cost effective source of the blockbuster ingredient down the
UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
In recent years organic confectionery products have become
increasingly popular but are consumers willing to stick by their
principals in the face of rising food prices or will they turn
towards a cheaper alternative?
The OECD and FAO have today released their Agricultural Outlook for
2008 to 2017: Food prices will come down as temporary factors are
resolved, but longer-term factors will cause them to settle above
USDA scientists are continuing to expand the potential of a gum
produced from corn fibre to replace gum arabic as emulsifiers in
beverages, with a new study pinpointing the emulsifying properties
of the gum.