DSM has formally launched its new InsuVital ingredient in the US
market, where it hopes it will be snapped up by functional food
manufacturers looking to market their products to pre-diabetics.
FDA's comment that it does not consider high fructose corn syrup to
be 'natural' has generated heated debate in the US food industry,
with one camp relieved for the clarification, while the other camp
opposes it as...
A UK-based food supplements comparison website has launched today
that rates the 20,000+ products on-market there in a bid to provide
consumers with unbiased purchasing advice.
Products containing high fructose corn syrup cannot be considered 'natural' and should not be labeled as such, the US Food and Drug Administration (FDA) has said.
Ingredient manufacturer Ganeden Biotech claims its durable
probiotic ingredient is contributing to the development of a new
level of probiotic use in foods due to its flexibility.
'Growing up in an obesogenic environment', 'Have we sacrificed our
children on the altar of a free market?', 'Endocrine disrupters and
obesity - old chemicals, new questions' and other presentations
will...
Studies are underway to investigate the use of
galacto-oligosaccharides to protect animals from salmonella
infection, both to reduce the risk of the bacteria entering the
food chain and increase knowledge on prebiotics' benefits.
Ohio's ongoing regulatory debate about how best to label milk
derived from cows treated with growth hormones has taken another
turn with the Ohio Department of Agriculture (ODA) revising a rule
that restricted 'free from'...
Legacy Foods has been acquired by energy- and grain-based foods
company CHS, in a move that is expected to take the textured soy
protein supplier 'to the next level'.
Sabinsa Corporation is making its selenium ingredient available for
food and beverage manufacturers in the US, following a recent GRAS
(generally recognized as safe) certification.
Scientific findings directly linking flavonoid consumption to
increased immunity in birds could pave the way for more research
involving mice and humans, say German researchers.
Green tea can boost the potential of antibiotics to battle
superbugs and other bacterial strains and even make previously
antibiotic-resistant bacteria susceptible to treatment, according
to "surprised" Egyptian scientists.
