A working party drawing up levels for supplements and
fortified foods have reached a "general agreement" that
the lowest levels should be 15 per cent of the recommended daily
allowance (RDA) - but questions remain on maximum...
Trends are set to combine in 2008, with Americanized ethnic flavors
and healthy but indulgent products steering the market, while
locally, ethically sourced food will continue to grow in
popularity, says a new report.
The International Alliance of Dietary/Food Supplement Associations'
(IADSA) has strengthened its global position with the welcoming of
the Global Organisation for EPA and DHA Omega-3 (GOED) into its
The increasing formulation and fortification of foods with
different types of omega-3 polyunsaturated fatty acids (PUFAs)
could be further enhanced by better understanding of how to protect
them from oxidation, states a new review.