Kraft explains its approach to health and wellness in the second of
a series of FoodNavigator-USA.com articles examining the practices
of major US food firms in the face of a growing need to address
human nutrition.
Proteins from tartary buckwheat and common buckwheat helped reduce
cholesterol levels in rats on a high cholesterol diet by at least
25 per cent, report Japanese researchers.
The third in a series of FoodNavigator-USA.com articles on the
health and wellness approach of major US companies examines
Nestlé's increasing focus on research and development as a means to
improve human nutrition.
Embria Health Sciences has is teaming up with Alliance Principle
Ingredients for the exclusive distribution of its ingredients in
Canada, meaning the company has now secured its distribution
partners for all of North America.
Organic milk was not seen to be richer in vitamins or selenium than
conventional milk, found a new study presented this week that
contradicts the conclusions of an earlier, similar study.
Chitosan plus maltodextrin could offer an interesting alternative
for the encapsulation of omega-3 rich fish oils, suggests a new
study that uses a novel ultrasonic technique to generate impressive
results.
A new study has yielded positive results on the use of Pycnogenol
for managing menopause symptoms, supporting potential use of the
pine bark extract in place of hormone replacement therapy.
Purity Life Health Products has announced an exclusive distribution
deal with Dynakor Pharmacal for the distribution of its new diet
product, Akävar 20/50, in Canada.
Phytosterol-enriched products may reduce apolipoprotein levels by
up to four per cent, says a new study that highlights these markers
as better than traditional risk factors.
Sabinsa Corporation has secured a new process patent that can be
applied in the manufacture of polyphenols, such as resveratrol,
oxyresveratrol and gnetol.
Natraceutical Group said it has been notified that food giant Mars
has withdrawn its request for a preliminary injunction filed
against the Spanish ingredient maker over the US sale of its
CocaonOX products.
The anti-inflammatory properties of New Zealand green lipped
mussels have been given a significant boost, as two new studies
report the potent benefits of the mussel's lipid fraction.
The ability of fructooligosaccharides (FOS) to beneficially boost
gut health has received a significant boost as two studies report
the prebiotic efficacy of the ingredient.
Probiotics manufacturer China-Biotics has signed an agreement with
Chinese dairy firm Bright Dairy & Food to supply probiotics for
its ice cream products, an application the companies claim is a
first in China.
Cranberry giant Ocean Spray is again expanding its processing
capacity in an effort to catch up with soaring global demand for
products containing sweetened dried cranberries.
Whey proteins hydrogels - 3D networks with the ability retain water
in it structure when dissolved - have the potential to encapsulate
sensitive ingredients, suggests a new study.
The harvest for berries in Europe has been a bad one this year with
shortages expected, according to nutraceutical firm Berry Pharma,
which could impact on an area which has seen clear growth in the
past few years.
Frutarom USA has introduced an alcohol-free concentrated vanilla
extract, which the firm claims is ideal for use in Halal goods and
heat-intense applications.
Chr Hansen regards nutrigenomics as technology to underlie the food
industry's future away from one-size-fits-all nutrition, and has
placed exploration of this area high-up on its R&D agenda.
Increased doses of vitamin E may produce positive results for heart
health, says a new study from the US that questions the
'under-dosing' used in earlier clinical trials.
Innobioactives of Dalian, China (InnoBio), has opened a new sales
office in Greensboro, North Carolina as the company attempts to
expand its presence in the US market.
Leading food starch firm National Starch could be up for a change
in ownership, following news of a possible takeover of its parent
company Imperial Chemical Industries (ICI).
Inactivation of a vitamin K-dependent protein may contribute to the
development of varicose veins, says a new study that highlights the
role of supplementation for improving vascular health.
The Japanese citrus fruit Citrus depressa yields high
methoxyl pectin in higher quantities than grapefruit and lemon, and
could be used as a gelling agent, researchers from Japan have
reported.
Kerry Ingredients is launching a new hi-protein pea crisp primarily
for use in nutrition bars, complementing its existing range of
hot-extruded proteins with a non-allergen option.
Drinking five or more cups of green tea a day may reduce a woman's
risk of mouth cancer, but men may not experience similar benefits,
suggests a new study from Japan.
One of Chr Hansen's carotenoids is set to be used in hot chocolate
drinks sold from vending machines - and it will be aimed
at people who want to look beautiful.
Whole milk will not be blacklisted as a product unsuitable to be
advertised on children's television in the UK, the Food Standards
Agency has revealed.
A request for a delay in the implementation of new pasteurization
requirements for almonds has been rejected by the US Department of
Agriculture (USDA), which has said that the new requirements will
come into effect on September 1,...
The taste of wholegrain breads, compared to bread made from refined
grains, may not inhibit consumption amongst consumers as much as
previously thought, suggests a new study.
Pectin, a type of fibre found in fruits and vegetables and may
induce programmed cell death in prostate cancer cells, suggests a
new laboratory study from the US.
Symrise is investing in understanding the flavour and nutrition
needs of consumers in Asia with the 'dramatic' expansion of its
regional Sensory and Consumer Science Center in Singapore.
The Codex Committee on Food Additives (CCFA) is calling for
comments and additional information on uses of certain compounds,
including sweeteners and colors, in order to assess their inclusion
in the Codex General Standards for Food...
Drinking fat-free milk after resistance exercise has a greater
effect on helping to increase lean body mass compared to soy or
carbohydrates in young male weightlifters, a study has concluded.
Pizzey's Milling has introduced two new ingredients under
its Meadowpure flaxseed brand, one to meet demand for organic
flaxseed and the other incorporating fish oil to overcome the
EPA/DHA versus ALA debate.
Wilke Resources has been appointed as the new exclusive US supplier
Nebraska Cultures' probiotic raw materials for the nutritional
supplement market - news that enable more consultation on how
cultures can be used by the clients.
A more intense media spotlight on enzymes is paving the way for
more uses in supplements, a market sector where they have, until
now, been widely unfamiliar to consumers.
Women who are at a high risk of heart disease are unlikely to
realise any benefit from taking antioxidant vitamins C, E or beta
carotene, concludes a major study - but nor are they likely to
suffer any harm.
A new clinical study provided evidence that green tea catechins can
stimulate production of cancer-protective enzymes in people with
low natural levels - the first to demonstrate this effect in
humans, say researchers.
Consumers are bombarded with an overload of nutritional advice and
product marketing - be it from magazines, television shows, and
product advertising - and without a degree in nutritional science,
it's a wonder they can make...
The recent price and supply pressures facing users of dairy
ingredients have spurred National Starch Food Innovation to launch
a promotion platform for its new and existing dairy replacement
ingredients.
Just The Berries hopes its blackcurrant nutraceutical will help the
New Zealand firm break into the European market, which it says is
currently dominated by blueberry and bilberry.
Probiotics, friendly bacteria with known benefits for intestinal
health, may boost the number of bowel movements and relieve
constipation, suggests a new pilot study from the Netherlands.
