Awareness of lutein in Europe is growing year on year, according to
a new consumer survey that shows the potential of marketing to
expand the food supplements market in Europe.
New Zealand ingredients innovator Keratec says it has
received approval for its entire Functional Keratin products
derived from sheep's wool are suitable for use in products for the
halal market.
Astaxanthin, the carotenoid mostly associated with eye health,
stopped weight gain in mice fed a high-fat diet and offer an
interesting alternative to the blossoming weight management market
if results can be repeated in humans.
Epigallocatechin-3-gallate (EGCG) extracted from green tea may
inhibit the production of inflammatory molecules associated with
and joint damage in people with rheumatoid arthritis, scientists
have reported.
In a case that furthers the polemic surrounding regulatory
structure of the dietary industry, the American Herbal Products
Association (AHPA) has issued comments to the US Food & Drug
Administration (FDA) urging the agency to...
Solae and Senomyx have entered into a collaborative agreement for
the development of new flavor ingredients intended to enhance the
taste characteristics of soy proteins.
As part of its assurances that it will be tough on dietary
supplement manufacturers who market with false claims, the Federal
Trade Commission (FTC) has clamped down on a company that allegedly
hid assets to avert paying a full settlement.
Poly-Cell Technologies has signed a distribution agreement with
Toronto-based C.K. Foods to market and sell its proprietary barley
ingredients Barley Balance and Glucagel north of the border.
The energy drink market has gotten further stimulus from club
crowds who mix these functional beverages with alcohol, according
to market researcher Mintel.
Collaboration between Spanish R&D company Genosa and Germany's
Aquanova has produced a nanoscale olive extract with soluble in
both water and fats, for use in healthy oils and supplements
worldwide.
Polyphenols, antioxidants linked to a long list of health benefits,
may not be so good for you when taken in larger doses found in
supplements and foritified foods, researchers have said.
A 250 gram serving of "Golden" Potatoes, engineered to produce high
quantities of of the pro-vitamin A beta-carotene, could provide
half the recommended daily intake of vitamin A, suggests new
research.
A combination of different probiotics strains reduces the ability
of potentially pathogenic bacteria to colonise the gut more than
single strains, says new research that proposes industry should
look to expand research in this area.
Ireland has formally launched its marine functional foods research
programme, pledging to spend €5.2m towards becoming a leader in the
global market for foods with added health benefits.
Canada's Natural Health Products Directorate (NHPD) has issued new
ingredient monographs for Ashwagandha and revised ingredient
monographs for Blessed Thistle and 'Heal-All', as part of the
government's efforts...
Barry Callebaut is funding research aimed at discovering the
component in cocoa butter responsible for an observed improvement
in insulin sensitivity, with the ultimate aim of developing
chocolate products for diabetics.
A Spanish chondroitin sulfate manufacturer has weighed in on the
debate over the negative results of a meta-analysis recently
published in the Annals of Internal Medicine.
Marketing strategies - two words that incorporate everything from
pseudo scientific research to shock value advertising campaigns.
But shouldn't honesty be the best policy?
In a new claim to fame, CV Technologies announced that Canada's
sixth largest city, Edmonton, will stockpile Cold-fx for emergency
workers as part of a broad pandemic preparedness plan.
It comes as no surprise that a main theme of In-Cosmetics 2007 was 'Natural and Organic' ingredient alternatives. However, it was noticeable that many manufacturers were starting to diversify in this category - highlighting the benefits of Marine...
The Irish Commercial Court has judged that the Yoplait Essence
brand does not infringe on Danone's Essensis trademark, and that
the French dairy giant's trademark should be revoked, as it is not
a genuine market brand.
A range of development projects, from functional dairy proteins to
cheddar cheese, will benefit from a multi-million euro investment
in Ireland's dairy industry, the country's government has
announced.
The results of the EU Childhood Obesity Programme indicate that
low-protein content in infant formula may have metabolic,
endocrinal and developmental benefits for babies - which may also
have an impact on obesity at a later age.
Strawberries with alcohol may lead to an increase in antioxidant
capacity, says new research from Thailand and the US that suggests
a daiquiris could be classed as a health drink.
In the first of a new series of exclusive interviews, Professor Peter van Bladeren, Nestlé's director of science and research, tells Stephen Daniells how collaboration is key to innovation at the Nestlé Research Center.
Danish company, Chr. Hansen is to use the upcoming Vitafoods as the
launch pad for its new NutriPhy range of phytonutrients for dietary
supplements and functional foods.
Oral supplements of lutein and zeaxanthin provided a four-fold
increase in protection from UV radiation-induced skin damage, says
a randomised, double-blind placebo-controlled, multi-centre study,
co-funded by Kemin Health.
According to the Center for Science and the Public Interest, the
Quaker Oats Company is dropping certain claims from its labeling,
underscoring the sensitive nature of health claims for the
functional food industry.
As part of its push towards condition-specific and
scientifically-backed finished products, Nutrition 21 has announced
the formation of a scientific advisory board.
Cognis has reported strong sales and operating profits for full
year 2006 - results to which its wellness and sustainability focus
made significant contribution.
Cargill's proprietary Oliggo-fiber inulin has been approved for use
as a dietary fiber in Canada, adding to the number of companies
allowed to list inulin in this category on labels.
The agreements just keep rolling in for Probi after the probiotic
company announced a new license agreement with an unnamed, but
well-established European food company.
NutraCea has entered into an agreement with Archer Daniels Midland
(ADM) for the production of its stabilized rice bran - a
significant accomplishment for the young company as it brings its
nutritious ingredient to the mainstream...
Vitamin D deficiency is linked to an increased risk of cancer,
researchers have told attendees at the annual meeting of the
American Association for Cancer Research, with results from a
clinical trial hoped to show benefits of high-dose...
BI Nutraceuticals announced hundreds of its food and dietary
supplement ingredient offerings have been Halal certified by the
Islamic Foods and Nutritional Council of America (IFANCA).
Omega-3 supplementation of children with learning and behavioural
problems led to significant improvements, adding important data to
this high profile subject.
NSF International has joined the debate on how best to conduct
third party testing for the dietary supplement industry so as to
ensure credibility for products.
The most successful nutraceutical companies operate in a global
economy and protect their intellectual property in many different
countries. While the Internet makes it easy to communicate
seamlessly across national borders, these...
Analytical laboratory experts are grouping together to form the
Analytical Research Collective (ARC) to develop validation methods
that will boost product quality in the dietary supplement industry.
Consumption of broccoli and soy has been linked to lower risk of
certain cancers, and researchers have now proposed a mechanism to
explain how such foods may offer protection.
Low dose supplementation with L-carnitine tartrate may reduce
muscle damage and boost recovery after exercise, says a new study
partly funded by Lonza.
Martek has added a new patent to its store of European intellectual
property on ARA from Mortierella alpine microorganisms for
infant formulas, reinforcing its position after an opposition
hearing in 2005 narrowed the scope of the...
Scientists from the University of Alabama have reported a mechanism
by which curcumin, the active ingredient in the turmeric spice, may
protect against cancer.
