Christmas-time is closely associated with feasting on special foods
and (dare we say it?) gross overindulgence that ends only after
bells have rung in the New Year. But many of the seasonal treats we
enjoy also have a healthy aspect....
Advitech, the maker of psoriasis nutraceutical Dermylex, has
announced the signing of a definitive agreement with Enbio-Life
Biotech and Medical Company for distribution in Taiwan - the latest
development in the oral supplement's...
Daily magnesium supplements led to significantly increased bone
mineral content in adolescent girls, and could lead to long-term
protection from osteoporosis, suggests new research from Yale
University School of Medicine.
Teas, both green and black, have potent anti-cancer effects against
a wide range of tumours, says a new study led by the US Department
of Agriculture that adds to an ever growing body of science behind
the compounds.
Functional and energy drinks in Japan are coming under pressure
from perceived healthy options such as ready-to-drink teas, mineral
water and tonic drinks, according to a recent report from
Euromonitor International.
In a year that has seen camel, sheep and donkey milk grab the
headlines in turn, Mrs Rudolph and her chums neednt fear that
theyre next to get the "other milk" treatment.
The US Patent and Trademark Office has completed a formal review of
Sabinsa Corporation'spatent for black pepper extract, BioPerine,
and has found the intellectual property to be valid.
Further evidence of the health benefits of chocolate has come to
light in a new study - giving manufacturers yet another route into
the functional food niche.
Cranberry giant Ocean Spray is expanding its dried cranberry
production to meet expanding global demand for the healthy
ingredient, which is said to have grown 30 percent over the past
year.
Higher levels of vitamin D in the body may reduce the risk of
developing the neurological disease multiple sclerosis by as much
as 62 per cent, Harvard researchers report.
Consuming six or more portions of fruit and vegetables very day
could halve the risk of kidney cancer in men, says an
epidemiological study from Harvard University.
Polyphenols in tea may preferentially suppress the growth of
pathogenic bacteria in the gut, but not the growth of 'friendly'
bacteria, says a new study from Singapore.
As American nutraceutical manufacturers are increasingly seeking
opportunities for selling their products outside the United States,
Canada might seem to be an appealing and relatively easy market for
expansion. However, Canadian...
A sum of $20mn CDN is set to be disbursed to universities and other
organizations involved in vitamins and food education in Canada, as
part of a class action lawsuit involving the price fixing of
vitamins in the 1980s and 1990s.
Low-glycemic products are only just gaining momentum, according to
Packaged Facts, which predicts that the glycemic-control angle will
be an ever more pressing consideration for marketers and
formulators in the coming years.
The year 2006 has seen notable expansions in the nutraceutical
industry as companies made acquisitions based on their need for
increased geographic scope or manufacturing capacity.
Hot flushes associated with the menopause are not helped by black
cohosh supplements, say results from the largest and longest trial
for the herb to date.
A protein-polysaccharide combination for stabilising
water-in-oil-in-water emulsions could lead to customised double
emulsions with differing release behaviours, German researchers
report.
US researchers have reported that the herb Echinacea, commonly used
against colds, could stimulate the growth of certain gut bacteria,
some potentially pathogenic.
A new source of gamma glutamyl cysteine, a precursor of powerful
antioxidant glutathione for anti-ageing supplements and skin care
products, is expected to become available in 2007, after nine years
of research at Australia's...
Vitamin K2 derived from the fermented soy product natto has a
higher bioavailability than vitamin K1, results that may have
implications for functional food formulators.
The past 12 months have seen several important developments on the
European regulatory scene, which will play a big role in shaping
the supplements and health foods industries for the future.
Cutting fat intake to 20 per cent of the daily total calories could
reduce the risk of breast cancer recurrence by about 25 per cent,
researchers from the US have reported.
For some, the holiday season is a time to be introspective and
appreciative of the relationships in their life. While this
generally refers to friends and family, it could also apply to your
relationship with food and where your meals...
Resveratrol, the phenolic derivative found in red wine and certain
plants, may play a role in protecting against diabetes and obesity,
suggest the results of an animal study.
A new project was launched this week by Australian food researchers
to tap bioactive compounds from agricultural and food industry
waste for use in health-enhancing foods and nutraceuticals.
Oral administration of Lactobacillous acidophilus NCFM has been
seen to have an analgesic effect in the gut similar to that of
morphine - a finding that opens up a new realm of applications for
Danisco's probiotic strain.
If the United States nutraceutical industry is to continue
experiencing accelerated growth, formulators will have to be
strategic and lure the remaining 65 percent of the population who
do not take supplements, according to the Nutrition...
Infant formula made by food and nutrition giant Nestlé will not be
recalled in the US, the group has said, despite warnings from the
country's food regulator.
Reducol could have a big impact on heart disease rates in France,
say Forbes Medi-Tech and Carrefour, the supermarket giant that
recently launched a range of yoghurt products containing the
cholesterol-lowering ingredient.
Swiss food giant Nestle has confirmed its plan to purchase Novartis
Medical Nutrition for US$2.5bn - a move that propels it from a
minor player in healthcare nutrition to the world number two.
FDA has published a final rule giving dietary supplement
manufacturers the option to issue nutrition label information on a
'per day' basis, as a voluntary option in addition to the mandatory
'per serving' information.
Taste preference and familiarity remain the most important drivers
behind peoples' breakfast choices, according to a new study by
market researcher the NPD Group.
American Herbal Products Association has presented comments to the
US Fish and Wildlife Service on revisions to its list of endangered
wild plant species to be protected from specimen trading -
particulary the natural antibiotic goldenseal.
Ingredients manufacturer Blue California has introduced
micro-encapsulated essential oils in powder form for water soluble
applications, particularly suited for beverages.
Folic acid supplements have no effect on cardiovascular disease
events amongst people with existing vascular disease, says a
meta-analysis of 12 randomised control trials.
Consuming foods containing beta-glucan could reduce the insulin and
glucose response after a meal, thereby easing a risk factor for
diabetes and cardiovascular disease, says a new study.
The UK's Food Standards Agency has launched a final consultation
into mandatory fortification of flour with folic acid - an action
that coincides with publication of the SACN recommendation to press
ahead with the measure.
If the Brazilian açai industry is going to satisfy growing demand
for the wild-harvested superfruit, plantations may be the only
answer, according to a distributor who says the country's
government will also have to charge royalties...
National Starch Food Innovation has launched what it claims to be
the most comprehensive source of information on resistant starch,
designed to provide an easy reference base for nutrition experts.
DSM Nutritional Products is expanding distribution of its
olive-derived Hidrox ingredient to Europe, Asia, Latin America and
Africa, aimed at foods related to the Mediterranean lifestyle and
joint health supplements.
Orafti has announced the introduction of Beneo LGI, a virtually
sugar-free inulin with multiple applications for healthier food
formulation - including products with a low glycaemic index.
An increased consumption of whole grains and fish could reduce the
risk of developing asthma by about 50 per cent, suggests a new
study from The Netherlands.
