New ingredients, new applications and new science are the focus of
the up-coming 3rd International Conference on Polyphenols in
Nutrition and Health, which promises to provide more information
for industrialists on how to better use...
Daily consumption of wholegrains, a rich source of magnesium,
previously reported to lower the risk of diabetes in white women,
could also cut the risk in the group termed by the researchers as
black women by about 30 per cent, says...
The National Institutes of Health's (NIH) announcement of a second
study into age related eye disease and nutrition (AREDS2), this
time including lutein, zeaxanthin and omega-3 in the formula, is
welcomed by industry members,...
Taking potassium citrate supplements could boost bone mineral
density by similar amounts as observed with pharmaceuticals, says
new research from Switzerland that is linked to lowering the
acidity of the modern diet.
In a show of institutional support for the nutraceutical industry,
the Canadian government has announced a $2m Cdn plug for research
into identifying plant, animal and marine compounds that can
Alltracel expects to reveal its strategy for entering the
functional foods market with its cellulose fibre bioactive for
cholesterol management by the end of this year, as discussions
progress with potential partners in the EU, US...
Valensa International has introduced a new proprietary
plant-sourced omega-3 - Tresalbio - derived from salvia
hispanica seed extract and designed as a vegetarian ingredient
source of the essential fatty acid.