Marine ingredients firm Primex says the entry of its chitosan
product into the functional foods market, combined with new
clinical trials, will mark a significant turning point for the
business in the coming year.
Arla Foods' factory re-jig paid off this week as the group signed a
joint-venture deal with China's leading dairy firm to get its added
value milk powder products into one of the world's fastest emerging
Dairy peptides marketed by Japan's Calpis effectively reduce blood
pressure after just three weeks of consumption, shows a new study
that is good news for Unilever, which has recently added the
ingredient to its range.
The cost-effective benefits and research standards set to become
international has added to the attraction of outsourcing R&D to
India and China - two developing nations that are set to ease the
ever-increasing cost pressures,...
In a management buy-out private equity firm The Carlyle group will
invest in the hard capsules market and tap into the growing health
and nutrition market, acquiring four subsidiaries from Shionogi
A new clinical study has re-ignited the fiery debate over dairy
intake and weight loss, claiming obese adults can eat four servings
of dairy every day and still lose as many pounds as those with a
Japanese firm Kyowa Hakko Kogyo will begin marketing a refined
version of Cargill's vegetarian glucosamine on its home market next
month, to meet steadily rising demand for quality forms of the
joint health ingredient.
A new CoQ10 product, said to be more bioavailable than the commonly
marketed crystal form, is set to open up a number of food and drink
applications for the ingredient, already booming in supplement
All round gains in flavours, speciality, and dairy ingredients help
Irish ingredients group Kerry face "highly competitive trading
conditions" and contribute to the 12.8 per cent rise in first-half