ADM, the leading supplier of natural vitamin E, is set to bring a
new supply of non-GM certified product onto the market early next
year in response to demand from European consumers. Until then,
smaller companies will continue to...
Resveratrol, the powerful antioxidant found in wine, and another
polyphenol quercetin can act as novel anti-inflammatory agents,
conclude UK researchers, although they question the value of
offering resveratrol over the counter.
The glycemic index, a method established to rank foods based on the
rate of carbohydrate absorption they trigger, is seeing increasing
interest from researchers and the food industry, but there is still
much confusion as to what it...
Evidence backing the health promoting benefits of chocolate
continues to mount, bringing dynamism to slacking sales, reports
Lindsey Partos. Researchers from Spain have discovered that
polyphenols found in cocoa extract influence...
An innovative technology that allows for the addition of both plant
sterols and minerals to foods has won the backing of leading US
food manufacturer General Mills, which has licensed the product for
use in a range of foods.
The Florida Department of Citrus has decided the time is ripe to
remind consumers of the nutrients contained in orange juice through
a national campaign that will no doubt benefit producers of pure
and vitamin enriched juices.
The shortage of flu vaccine has forced millions of Americans to
seek alternatives and the supplements industry has not been slow in
coming forward with suggestions.The American Botanical Council
suggests some herbals that manufacturers...