The regional distribution of soybean production and processing capacity in the US has shifted dramatically during the last decade. Citing the impact of emerging markets, a new study claims this change will have important consequences for the US soybean...
The popular low-carbohydrate, high-fat Atkins diet, causing waves
on both sides of the Atlantic, may also have a role in preventing
seizures in children with epilepsy, say researchers at the Johns
Hopkins Children's Center in...
Swiss chemicals company Lonza this week report on a new study
showing that supplements of its L-Carnitine Crystalline
significantly increases fatty acid oxidation in healthy adults.
Labelling issues on the cards again for manufacturers as the UK's
food safety agency this week launches a consultation on the use of
alternative phrases to 'may contain' on food labels.
Dutch food ingredients and confectionery group CSM continues its
strategy to expand worldwide activities in the food and
pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic acid...
People with persistent, non-specific musculoskeletal pain should be
screened regularly for vitamin D deficiency, report authors of the
leading study in this week's Mayo Clinic Proceedings.
Cognis Nutrition and Health has added a new vegetable sterol esters
ingredient to its product range. The company, which launched the
product for the US market at the SupplySide West tradeshow last
week, said vegetable sterol esters...
The US Federal Trade Commission (FTC) has drawn up a set of
guidelines to assist the media in the voluntary screening of 'too
good to be true' weight loss products and supplements.
US-based SourceOne Global Partners has established a strategic
alliance with Seltzer Nutritional Technologies (SNT), a division of
Seltzer Chemicals, for its patented cholesterol-lowering product
Sytrinol.
The leading US eye health supplement, made by Bausch & Lomb,
gained a US patent this week, prompting the company to launch suits
against four of its competitors.
New research into the mysterious domain of taste by a US
neuroscientist suggests that calcium plays a key role in the
detection of tastes by taste cells in the tongue.
Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...
Researchers at Queen's University in Canada have been awarded $8
million to study the efficacy and safety of the plant extract
quercetin, saw palmetto, and the bark of African pygeum tree as
therapies for prostate and bladder...
A review of Human Growth Hormone (HGH) supplements, widely touted
on the Internet to decrease the effects of aging, finds they
generally have little evidence to back up their claims and urges
consumers to be wary of false claims.
DSM Food Specialties is hoping to test its new recovery drink on a
team of racing drivers next summer. The trial could lead to a more
long-term involvement with the sport and raise awareness of the
finished product, said the Dutch...
Moving deeper into speciality ingredients US company MGP
Ingredients has earmarked $1.7 million to expand its line of
textured wheat proteins and wheat protein- and starch-based resins.
The investment comes on the back of strong first...
Drinks manufacturer Clearly Canadian Beverage Corporation is
considering development of a line of fitness waters to replace a
contract with sports brand Reebok, likely to terminate at the end
of year.
Velvet antler extract could enhance athletic performance according
to a recent study. Used for over 2000 years in China, Russia and
Korea, a US company is hoping to introduce consumers to its many
nutritional benefits.
Many Canadian health food stores have ignored a stop-sale order on
the herbal kava issued in August last year, shows a study, which
raises questions about the country's powers to regulate the natural
health industry, say researchers.
The proprietary mushroom extract MaitakeGold 404 is a highly active
immunomodulator even in very low doses, reports its US-based
marketer The Tradeworks Group, following new tests on the product.
The low carb trend continues to make an impact on food and drink
innovation, with functional food makers also choosing to reassess
the carb count of their products.
Children who frequently consume cereal are less likely to be
overweight, according to the findings of a new study published in
today's Journal of the American Dietetic Association.
The World Health Organisation's influential report on diet and
chronic disease, issued in draft form earlier this year, has
reached the next stage of a process that aims to see the
recommendations implemented by the international...
Children who frequently consume cereal are less likely to be
overweight, according to the findings of a new study published in
today's Journal of the American Dietetic Association.
Growing concerns over obesity and wellbeing in an increasingly
health conscious society are set to dramatically impact innovation
in the ingredients, cosmeceutical and even fast food industries,
predicts market research firm Mintel.
The pine bark extract Pycnogenol could combat each of the important
cardiovascular risk factors simultaneously, concludes the author of
a new review examining evidence on the supplement.
Use of dietary supplements that do not contain vitamins or minerals
continues to grow, with 33 per cent of adults in a recent survey
currently taking at least one such supplement.
Regular consumption of the sugar replacer Isomalt appears to have a
prebiotic effect on gut bacteria, according to preliminary findings
of a study being carried out in Germany.
US- and Australia-based biotech firm Novogen has been granted a US
patent covering health supplements based on the use of soy
isoflavones in tablet or capsule form.
Leading Swedish dairy firm Skanemejerier has gained the rights to
use BioGaia's probiotic Reuteri bacteria in milk products for
launch on the Scandinavian market at the end of next year.
More than three years after Danish ingredients company Danisco
filed an application to the EU for approval of its fat replacer
salatrim, the Commission finally rubber stamped the product on
Tuesday. The move clears the way for Danisco...
Taking DHEA supplements could increase the risk of heart disease,
according to new research from Australia, which shows that the
hormone leads to build-up of cholesterol in the arteries.
A syrup made with the popular herb echinacea reduced the number of
respiratory tract infections in children but did not reduce the
severity or duration of infections, report authors of a new
clinical trial in today's Journal...
Unigen Pharmaceuticals has presented encouraging new data from
clinical trials of Univestin, a polyphenol compound that is thought
to aid joint health and mobility.
Hawaiian firm Cyanotech has yet again managed to stave off a
delisting from the Nasdaq SmallCap market, meeting requirements for
the bid price of $1 per share for a consecutive 10 days in recent
months.
Vermont-based NutraGenesis has introduced a patented bioactive
extract of the Indian herb Withania somnifera, which it claims acts
to reduce the body's response to stress.
A dietary supplement that preserves a powerful antioxidant found in
red wine in an airtight capsule may be able to provide the healthy
properties of wine without the alcohol or calories, according to
the manufacturer.
Food makers suffering from the popularity of the Atkins diet may be
relieved by the findings of a new study that reveals an inverse
assocation between wholegrains and weight gain.
If traceability is at the heart of new food labelling rules in
Europe then the life blood keeping it beating must be risk
management. On the eve of the first ever risk assessment on
genetically modified organisms delivered by Europe's...
The European Commission this week gave the green light to
salatrims, a type of reduced-calorie fats, for use as novel food
ingredients following an application by ingredients giant Danisco.
The long-awaited approval opens the way...
Vitamin B12 supplements may help people to fight depression as they
appear to improve response to treatment, shows research by Finnish
researchers published today.
More than a third of pre-school children assessed in a new study
had zinc levels above the recommended upper levels, report
researchers, who warn that increasing intakes may become excessive.
A nutraceutical product said to help prevent glaucoma, the third
largest cause of blindness in the world, has been launched by
ScienceBased Health in America.
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...
Vitamin D deficiency is a significant risk factor for falls and
injuries in elderly women living in residential care in Australia,
a Melbourne University study has found.
