All news articles for November 2003

A tastier soy-based bread

A tastier soy-based bread

The US Agricultural Research Service (ARS) has developed a new
dough formulation to eradicate the musty, 'beany' aftertaste of
some soy-based breads; a problem that has eluded food technologists
since the 1970s.

GNC sets sights on safety

GNC sets sights on safety

Leading supplement retailer General Nutrition Companies (GNC) has
signed an agreement with NSF International which will see its
entire range of own-label products assessed under NSF's safety and
quality verification program.

EU law spotlight at FiE

EU law spotlight at FiE

As a raft of new food legislation, notably the labelling of food
allergens and genetically modified organisms, enters into force in
Europe, food manufacturers cannot afford to be less than au
fait with the new rules. Under the umbrella...

Brain-boosting blueberries

Brain-boosting blueberries

The link between diet, specifically antioxidants, and brain health
gained further ground last week with new studies suggesting that
antioxidant-rich blueberries can both help fight aging and reduce
some of the functional damage caused...

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