All news articles for March 2003

Fishing for health

Fishing for health

Moves to further investigate the impact of fish consumption on
heart health have been undertaken in a new study by Edinburgh
university in Scotland.

Our amazing internal world

Our amazing internal world

New insights about the foundations of our health could soon be
revealed thanks to the recent completion of the genome sequence of
one of the most prevalent bacteria that live in the human intestine
- Bacteroides thetaiotaomicron.

US ingredients for CSM

US ingredients for CSM

Dutch ingredients company CSM completes the acquisition of Carpro,
increasing its market penetration in North America. The acquisition
of Carpro - a US manufacturer of bakery supplies in the United
States - brings the H.C. Brill and...

Baywood cuts losses

Baywood cuts losses

Nutraceutical company Baywood International last week said it cut
operating losses considerably during 2002, although a tough fourth
quarter meant it failed to break even.

Tackling 'Generation Y'

Tackling 'Generation Y'

How to tackle 'Generation Y', or the 'Net generation', and even
'tribal groups'? Such an array of segmentation, far from benefiting
marketers, is limiting their ability to consistently target the
youth...

Pectin power

Pectin power

Food ingredients giant Danisco invests further in Mexico, and
pectin, with the announcement this week that is to construct a DKK
40 million production plant for speciality pectin in Tecomán,
Mexico.

Aging made easier

Aging made easier

Oasis Wellness Network has unveiled its latest anti-aging product,
said to be 'revolutionary' and able to dramatically affect the way
people view and experience aging.

US takes the biscuit...

US takes the biscuit...

Confirming reports from the European Commission yesterday that the
European consumer is sceptical about food-related biotechnologies,
are the findings of a joint UK-US study into GE biscuits.
Researchers found European shoppers to...

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