Omega-9 Canola and Sunflower Oils, developed by Dow AgroSciences, are healthier oil solutions for the foodservice and food processing industries. These oils represent the next generation of oils because they deliver healthier foods without compromising taste or performance. Omega-9 Oils are made from Dow AgroSciences’ Nexera™ Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids. This profile gives the oils their light, clean taste and superior performance, making Omega-9 Oils an ideal solution for today’s food industry needs.
Food companies looking for healthier ingredient applications can partner with the Omega-9 Solutions Team to develop a healthy oils solution that meets their unique needs. In addition to providing the next generation in healthier ingredients, the Omega-9 Solutions Team has the product development and supply expertise to deliver custom solutions for cleaner ingredient labels and the healthier nutrition panels today’s consumer is looking for.
Dow AgroSciences, based in Indianapolis, Indiana, USA, develops leading-edge crop protection and plant biotechnology solutions to meet the challenges of the growing world. Dow AgroSciences is a wholly owned subsidiary of The Dow Chemical Company and had annual global sales of $6.4 billion in 2012. Learn more about Omega-9 Oils at www.omega-9oils.com. For more information about Dow AgroSciences, visit www.dowagro.com.
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