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The Mediterranean Diet, rich in natural polyphenols, is associated with a reduced inflammatory activity. Olive phenolics—in particular hydroxytyrosol—provide some of the highest anti-inflammatory effects of naturally occurring phytomolecules. Clinical and epidemiological evidence already supports their role in inflammation-based conditions such as cancer, diabetes and cardiovascular diseases.
New evidence shows that hydroxytyrosol may also exert an anti-inflammatory action in neurological disorders. HIDROX®, a proprietary formulation rich in hydroxytyrosol, inhibits the production of pro-inflammatory cytokines and chemokines.