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Protein Summit 2010 - Creating sustainable opportunities
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The world's population growing. Global food transition and security of food protein supply are becoming significant global issues. Issues that will be discussed at The Protein Summit 2010, Creating sustainable opportunities. Keynote contributions include business managers and opinion leaders from European retailers, VION Food Group, Premier Foods, Alpro Soja, Fonterra, Solanic, Rabobank, FAO, Nutreco, DSM, CBL, Solae, GfK, Burcon NutraScience, CJ Foods, ETZ, Wageningen and Amsterdam Universities, TNO and many others.
View programme at www.bridge2food.com (http://www.bridge2food.com/FutureProteinSummitProgramme.asp )
Register before 14th October and save € 300! (http://www.bridge2food.com/registrationfps2010.asp)
Organised by: Bridge2Food (www.bridge2food.com) – info@bridge2food.com)