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Supplementing the diet of lab animals with magnesium L-threonate may boost the memory lead to the consolidation and retention of conditioned taste aversion (CTA), says a new study that adds to the science behind the ingredient.
Growing consumer awareness of their own deficiencies, its health benefits, and the emergence of innovative forms are making magnesium the ‘the hottest ingredient in the mineral category’.
The US Patent and Trademark Office (USPTO) has granted a patent to Magceutics for its Magnesium L-Threonate ingredient for food and all food compositions.
The US Patent and Trademark Office has granted patents for magnesium L-threonate, marketed as Magtein, for cognitive function and neurological disorders.
California-based AIDP has announced that its ingredient KoACT has received GRAS status following a review by AIBMR Life Sciences.
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