08-Feb-2013 - Supplements of the beta-glucan based ingredient Wellmune WGP may help stressed women stay healthy by reducing coughs and colds, says a new study.
04-Jan-2013 - Supplements of the beta-glucan based ingredient Wellmune WGP may reduce symptoms and severity of ragweed allergy, and boost overall ‘quality of life’, says a new study.
31-May-2012 - Daily supplements of the beta-glucan based ingredient Wellmune WGP may reduce the number of days with upper respiratory tract infection (URTI) symptom, says a new study from the University of Houston.
11-May-2012 - Daily supplements of the beta-glucan based ingredient Wellmune WGP may alter immune function after strenuous exercise, says a new study from the University of Houston.
28-Apr-2011 - The ability of beta-glucan to modulate immune function is related to the specific form of the beta-glucan, with not all beta-glucans offering the same benefits, says a new study in Nature.
15-Apr-2011 - The 36 million American sufferers of ragweed allergy my benefit from supplements of a beta-glucan based ingredient, according to new research presented at Experimental Biology 2011.
09-Feb-2011 - Studies showing the benefits of immune boosting ingredients in marathon runners and soccer players can help show the less serious athlete how to balance the immune system, says Biothera's VP of R&D.
14-Dec-2010 - Daily supplements of a beta-glucan based ingredient may reduce the duration of upper respiratory tract infection (URTI) symptoms in a healthy population, says a new study presented at the Society for Immunology conference in Liverpool, UK.
02-Nov-2010 - Biothera’s beta glucan branded Wellmune WGP ingredient is being used in toddler drinks in Thailand and Mexico by Mead Johnson Nutrition, the company has announced.
08-Oct-2010 - Daily supplements of a beta-glucan based ingredient may reduce the incidence of cold and flu symptoms in normally healthy women, says a new study presented at the 51st Annual Meeting of the American College of Nutrition.
03-Sep-2010 - Immune health player Biothera has developed a new method for quantifying the beta-glucan level in ingredients and foods, which is claimed to be the only method for finished product analysis.