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L-glutamine form could boost uptake by 224%: Study
Delivering the amino acid L-glutamine in the form of the dipeptide L-Alanyl-L-Glutamine may increase blood levels 224%, compared with L-glutamine only, says a new study.
DMV launches non-hydrogenated cappuccino foamer
DMV International is launching a new non-hydrogenated foamer ingredient for use in instant cappuccino and hot beverages with a healthier profile.
Ingredients M&A round-up: 2007
2007 has seen a slate of mergers and acquisitions across the food ingredients sector. FoodNavigator.com presents a round-up of who now owns what.
Campina plans to buy Satro
Campina has announced its intention to acquire Satro from Germany's Humana Milchunion, to boost growth in value-added ingredients and make it stronger in the face of price issues.
Prosoy to offer 'hands-on' protein course
Prosoy has organised a three-day 'hands-on' course on applications for food proteins in Europe.
Campina plots US expansion with Vitalus
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.
Campina builds in North America with Vitalus JV
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.
Study shows milk protein can help clear teenage skin
Research carried out by Holland-based Campina Industrial Products, shows that a milk protein it has launched can lead to a 50 per cent reduction in acne within the space of two weeks.
Campina buys Argentine dairy ingredient maker Inovatech
Campina has bought dairy ingredient producer Inovatech Argentina, signalling the Dutch-owned company's desire to reach further into the global specialized ingredients market, with an particular emphasis on nutrition.