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The ‘unstoppable’ weight management trend

Sharrann Simmons, Koos Oosterhaven, Jordi Ferre

With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.

Published: 06-Jul-2009

NutraIngredients-USA's future as part of William Reed

Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc Cocogne (managing directors, Decision News Media)

Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media, which recently acquired Decision News Media, publisher of NutraIngredients-USA.com.

Published: 03-Jun-2009

Niche markets and recession-busting strategies

Jeff Hilton

Managing director - Integrated Marketing Solutions

Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make the most of this market's potential.

Published: 27-May-2009

Round table: Nanotech and nutraceuticals

Kathy Groves (Leatherhead), Alan Smith (Consultant)

Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, is enhanced bioavailability a good thing, and whether we should be concerned by nanotech.

Published: 26-May-2009

Probiotics under the microscope

Ioannis Misopoulos, director general, IPA; George Paraskevakos, business development director, Harmonium International; Dr Jean-Michel Pommet, managing director, Gate2Tech

In this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years.

Published: 18-May-2009

Video season's greetings from Decision News Media

The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.

Published: 22-Dec-2008

Omega-3 and the need for an RDI

Dr Alex Richardson (FAB Research), Robert Orr (Ocean Nutrition, GOED), Jerry Luff (NuMega)

Omega-3 is arguably one of the ingredients most essential to people’s overall health, but consumption still falls massively short. In this roundtable discussion, Lorraine Heller speaks to experts in the field about the necessity and challenges of establishing a recommended daily intake (RDI) for the healthy oils.

Published: 26-Nov-2008

Round table: Gut health and obesity

Cathy Signoret (Cosucra), Julian Stowell (Danisco), Gerard Corthier (INRA)

Modifying our gut bacteria with probiotics and prebiotics may be a new weapon in the fight against obesity. Three experts active in this field discuss the current state of play, and what the future may hold for weight management with probiotics and prebiotics.

Published: 18-Nov-2008

Round table: Food policy under Obama

Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy.

Published: 07-Nov-2008

Blending food with cardiology

Dr Richard Collins

Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.

Published: 11-Jul-2008

The several ages of nutrition

Rodger Jonas

National Business Development Manager - PL Thomas

Addressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it.

Published: 10-Jul-2008

Healthy decadent chocolate

Keith Parle & James Cross

Director Of Functional Food Sales & Strategic Development, VP Of Strategic Development - Kerry Ingredients & Flavours

Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.

Published: 10-Jul-2008

The soy taste challenge

Charlie Ross

Regional Marketing Director, North America - Solae

Solae surveys the market for soy-based products and responds to the challenge of making them taste good.

Published: 09-Jul-2008

Taking ingredients around the world

Harvey Chimoff

Director, Marketing, Americas - Tate & Lyle

Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.

Published: 07-Jul-2008

Making a krilling

Tina Sampalis

Chief Scientific Officer - Neptune Technologies & Bioresources

The tiny crustaceans best known as whale fodder are making a splash as a nutrient-rich marine-sourced alternative to fish and algae in the omega-3 market. Tina Sampalis, PhD, chief science officer at leading krill player, Neptune Technologies & Bioresources, scrutinises the sector.

Published: 22-May-2008

Pizzey's Nutritionals heads for Europe

Linda Pizzey

President/CEO - Pizzey’s Nutritional

Pizzey's Nutritionals has launched a flax/fish oil ingredient in Europe after being purchased by Glanbia Nutritionals in 2007. Founder and president of the 17-year-old Canadian supplier Linda Pizzey discusses that move and other aspects of the omega-3 market.

Published: 21-May-2008

New Zealand Trade and Enterprise: the power of pooling resources

Andrew Easdale

Business Development Manager - New Zealand Trade and Enterprise

NZTE is a government-backed scheme that has helped Kiwi ingredients start-ups compete with companies with much deeper pockets around the globe. Andrew Easdale, business development manager at NZTE's UK office, explains the benefits.

Published: 21-May-2008

How to behave with new parents

Olivier Houalla

President and CEO - Bio Serae Laboratoires

Being bought out by Iranex won't change French herbal extracts supplier Bio Serae's independent approach, says managing director, Olivier Houalla.

Published: 20-May-2008

Tapping into changing consumer preferences

Peter Wennstrom

President - HealthFocus Europe

Peter Wennstrom, president of HealthFocus Europe, and a leading branding consultant, says the next big change in the nutrition industry is not about taste or convenience, but change it self.

Published: 20-May-2008

Soy comes of age

Gary Brenner

V.P Marketing & Development - Solbar Industries LTD.

The soy ingredients market has grown up a lot in 20 years. Solbar vice president of marketing and development Gary Brenner casts an eye over a mature ingredients sector.

Published: 20-May-2008

The drug threat to weight loss supplements

Kenn Israel

Vice President, Marketing - Robinson Pharma, Inc

Robinson Pharma marketing vice president, Kenn Israel, discusses the recent GlaxoSmithKline petition for weight loss claims be treated as disease claims, and the potential impact of this on the dietary supplement market.

Published: 19-May-2008

DSM lights a green lantern

Martijn Adorf

Global Marketing Manager - DSM Nutritional Products

DSM Nutritional Products global marketing manager, Martijn Adorf, discusses why green values are as important as price competitiveness to the multinational ingredients giant.

Published: 19-May-2008

Evolutions in the omega-3 market

Adam Kelliher

CEO - Equateq

Adam Kelliher founded the UK omega-3 supplements company Equazen about 10 years ago after giving up a career as a BBC TV journalist. Leaving Equazen, he recently founded fatty acids researcher and developer, Equateq, which is headquartered in Scotland and developing novel and high-potency omega-3 forms.

Published: 14-May-2008

The importance of science for branded ingredients

Joerg Gruenwald

President - Analyze & Realize

Joerg Gruenwald, president of Analyze & Realize, underlines the importance of branded ingredients for Western companies, and why strong science is imperative for global success.

Published: 14-May-2008

Vitafoods 2008 overview

Nick Craig Waller

Marketing Director - IIR EXHIBITIONS LTD

This year's Vitafoods trade show was the largest to date, attracting over 6000 visitors and 450 exhibitors. As the event becomes more widely recognised and respected in the functional foods and supplements industries, Nick Craig Waller from organisers IIR Exhibitions discusses the possibility of taking the show to other markets...

Published: 13-May-2008

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