| « Previous month | Next month » |
A daily shot of a probiotic milk drink may reduce inflammation and bleeding in the mouth linked to gingivitis and gum disease, says a new study from Germany.
Increased intakes of omega-3 fatty acids may protect diabetics from heart failure, according to a new study from the Netherlands.
The Food and Drug Administration (FDA) has issued a strategic plan for risk communication that outlines ways in which it will let consumers and health professionals know about the products...
Men are the next key target area for the growing probiotic market, says a new report, but they won’t be turned on by the same health messages as women.
Senator Arlen Specter put forward the idea of premarket government approval for dietary supplements at a senate hearing yesterday on hidden steroids in body building products.
Medical nutrition group Nutricia is recalling a batch of specialized infant formula in the US after a manufacturing error was found to have impacted ingredient levels in the formulation.
A US district court has ruled a jury not a judge must decide a long-running patent dispute between leading lutein supplier, Kemin Health and start-up, OmniActive Health Technologies.
Daily supplements of a flavonoid-rich chocolate may reduce biochemical markers of arterial hardening and boost heart health, say results of a randomized controlled trial.
Neptune Technologies and Bioressources is locked in a dispute with a Utah-based dietary supplement manufacturer that accuses the leading krill extract supplier of reneging on supply commitments and costing it...
Supplement industry stalwarts and critics are preparing to trade blows today at a senate committee hearing on hidden steroids in body building products.
The role of functional food in the management of obesity, diabetes, heart disease and other health conditions is the focus of a new book, which examines the ingredients and science...
Animal health and nutrition specialist Novus International has announced that it is to expand into the field of human nutrition.
Supplements of a prebiotic galactooligosaccharide mixture may reduce the incidence of travellers’ diarrhoea by about 34 per cent, says a new study from the UK.
Get your pitchforks ready! There are evil-doers out there! We’ve been conned: Probiotics don’t work. Dannon’s settling out of court, EFSA’s rejecting health claims, and the media is starting a...
The legal firm that mounted the class action against Dannon that resulted in a $35m out-of-court settlement, is one of several law firms that have mounted a similar action against...
Recommendations to increase folic acid intakes during the early stages of pregnancy may reduce mental and emotional health problems in children, says a new study.
Omnia Foods has acquired the rights to a cholesterol cutting ingredient made from berberine and plant stanols, originally developed by Canadian government researchers.
Heart health advice from Harvard Medical School (HMS) tells that public that nutrients such as potassium, calcium and plant sterols and stenols are beneficial in lowering blood pressure and cholesterol,...
The commissioner of the Food and Drug Administration (FDA), Dr Margaret Hamburg, will address industry at CRN’s Annual Meeting next month.
Probiotic mechanisms of action, new delivery systems for the healthy bacteria and an overview of the latest clinical trials in humans will be core topics of discussion at the IPA...
A senate committee will next week hold a hearing on hidden steroids in body building products, with participants including food industry representatives, food lawyers and government agencies.
A warning letter close-out process implemented this month by the US Food and Drug Administration (FDA) hopes to encourage firms to take corrective action – but so far even responses...
Low levels of vitamin D may increase the risk of dying from all causes by 150 per cent, suggests a study with over 700 elderly women.
In the sixth article in our series on brain health, regulations governing the area are explored.
The majority of US consumers believe they are missing omega-3s in their diet, but most do not opt for fish oil supplements to address this need, according to a nationwide...
Reaction to Dannon’s $35m out-of-court probiotic settlement has been varied – from those accusing the company of scientific and marketing negligence to staunch defense of the company’s right to market...
In HG Wells’ The War of the Worlds it is not the almighty weapons of humanity that defeated the invading Martians. It is a lack of immunity to the earth’s...
NutraIngredients-USA.com looks at the wages of CEOs at six major US food companies, using interactive charts to explore their basic salary and incentives in 2008.
In this fifth part of our series on brain health, we look at which ingredients have the science to back up their hype as edible brain enhancers.
Nestle is investing tens of millions of dollars in brain health. In the fourth part of our series on brain health Dr Jeroen Schmitt, head of cognitive sciences at the...
The US market for children’s food and drink will grow in value by 50 percent from $16.4bn in 2007 to $26.8bn within two years, according to a new report from...
Higher blood levels of vitamin D may double survival rates of colorectal cancer patients, suggests a new study from Harvard researchers.
New areas of opportunity in the market for probiotics include formulating products specifically targeting men, and expanding to categories beyond gut health and immunity, according to Euromonitor.
In the third article in this brain health series, we break down some of the key ingredients in the sector.
The United States Department of Agriculture (USDA) is to set up a new clinical nutrition center at the North Carolina Research Campus, sharing facilities with several academic and industry projects.
A Congressional briefing held last week stressed the role of dietary supplements as one of the four key pillars of maintaining women’s health.
A galactomannan-rich extract from fenugreek may increase feelings of fullness and help reduce subsequent food intakes, says a new study from Frutarom and the University of Minnesota.
Dannon’s out-of-court settlement of the $300m class action mounted against it the beginning of last year contains some interesting clauses such as the fact Dannon has only committed to altering...
Older people with insufficient levels of vitamin D may be at an increased risk of dying from heart disease than those with adequate levels of the vitamin, says a new...
‘Brain food’ – or food that helps address cognitive health – is set to take the global market by storm. But marketers of such products have so far missed a...
The appetite-suppressing activity of Fabuless, DSM’s fat emulsion, may be due to slowing transit through the intestine, says a new study.
A new program launched this week aims to help reduce severe diarrhea in children via dietary supplementation with zinc.
Zeaxanthin supplier Chrysantis has won a patent for its branded marigold extract, strengthening the firm’s eye health ingredient portfolio.
Applying probiotic bacteria to fresh-cut apple wedges may offer an alternative way for a daily boost to gut health, and offer a dairy-free alternative, suggests new research from Ireland.
Dannon is removing the word “immunity” from its DanActive probiotic drink on-package marketing after concluding an out-of-court settlement last week over alleged misleading probiotic claims.
In the first of a series of articles on cognitive health, NutraIngredients examines the global market for food and ingredients leading the category.
The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy...
Daily supplements of a modified collagen may help with the regeneration of cartilage tissue, and aid joint health, according to a new study from Germany.
New guidelines from Harvard advises US consumers on the the types of food, beverages or ingredients that can help ward off diabetes, with recommendations including moderate coffee and alcohol alongside...
Private label and cheaper product formulations will be key to driving the market for functional food and beverage products, according to market analyst Euromonitor.
Current recommendations for vitamin K are not being met, placing people at increased risk of age-related diseases such as cancer and heart disease, says a new analysis.
With probiotic yogurt shots beginning to establish themselves on US grocery store shelves, are consumers ready for a gut-friendly pizza?
Americans are more interested in functional foods than ever before – a fact that is opening doors for cholesterol-lowering food makers, says Dr Robert Harwood, principal consultant at UK-based CPL...
A US patent renewal recently handed to black pepper extract market leader, Sabinsa, is a warning shot to potential transgressors, the company that dominates the market for the thermogenic, bioavailability-improving...
The number of American adults considered 'low risk' for heart disease has fallen below 10 percent, according to a new study, which places the spotlight on the growing need to...
Weight Watchers International sued Nestlé on Wednesday, claiming that the world’s largest food company has misused its logo and points system to promote its own frozen foods brands, say newswire...
Registered dietitians in the US are recommending that consumers “protect” their family during the flu season with foods that can help boost immunity, including probiotics, vitamin D and garlic.
Manufacturers of functional foods and supplements risk losing time, money and brand integrity if they don’t get their marketing story straight. Frost & Sullivan takes a look at the dangers...
A combination of omega-3 fatty acids and coenzyme Q10 (CoQ10) may decrease blood pressure and heart rate in kidney disease patients, says a new study.
Dietary supplements of cocoa may repress inflammatory responses in the brain linked to migraines, suggest results from an animal study.
Many mothers to be are not getting enough vitamin D, even those taking supplements at the recommended doses, says a new study from Northern Ireland.
The Food and Drug Administration has told Californian-based supplements manufacturer, EFT Biotech Holdings, claims it has been making about products such as Colostrum #3008, GlucoBalance #3017 and VisionPlus #3012 are...
Probiotic firm Ganeden Biotech has launched a novel thin strip technology for the healthy bacteria, intended as an alternative supplement delivery system.
Florida-based RZN Nutraceuticals has won a US patent for a process that improves the bioavailability of herbal products and which it says will drive contract manufacturing business.
Feeding babies formula enriched with the omega-3 fatty acid DHA may enhance their cognitive skills, compared to babies fed non-enriched formula, says a new study.
As the US market for functional beverages continues along a path of strong growth, Zenith International suggests there may be some unexpected areas to look out for – such...
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan....
Ingredients giant, Danisco, has developed a processing technology it says “toughens up” probiotic cultures to extend high bioavailability shelf-life beyond five months.
Canadian food regulator Health Canada has said it has no plans to implement proposed legislation for the discretionary fortification of food.
The man who blew the whistle on a price-fixing scheme at ADM – and now the subject of a Hollywood film called The Informant starring Matt Damon – is using...
Sufferers of celiac disease have significantly reduced antioxidant capacity, says a new study, and could need natural antioxidants and appropriate dietary supplements.
Manufacturers of functional foods need to focus innovation on increasing adoption by current users, while also drawing new consumers to the category, reveals Mintel as part of a special NutraIngredients...
Daily consumption of a melon extract rich in the antioxidant enzyme superoxide dismutase (SOD) may relieve stress and fatigue, suggest findings from a French study.
Forget GMO and nanotechnology - the biggest food safety issue of our times is bisphenol A (BPA).
The US food industry needs to help address a fundamental lack of consumer understanding about omega-3 if the ingredient is to maintain its ‘health halo’, says Datamonitor. In this special...
Coca-Cola-owned Glaceau Vitaminwater is giving consumers the opportunity to design a new addition to its functional beverage range, with the winner being selected by the rapper 50 Cent and country...
US-based dietary supplement trade group Natural Products Association (NPA) will be expanding its activity in China, together with its efforts to safeguard the supply chain for natural products.
The Canadian government is preparing proposals to allow the use of health claims on food labels that would highlight the heart health benefits of certain compounds.
Folate levels are not linked with an increased risk of prostate cancer, according to results of a gene study and meta-analysis from the UK.
In the final part of a special series on resveratrol, NutraIngredients looks at the science behind the ingredient. Is there nothing it cannot do?
Baobab fruit pulp has been given the green light of approval for use in some food and drink applications, with the US FDA signing off GRAS status for the vitamin...
Soy isoflavones may activate anti-ageing proteins and lead to an extension of life, suggests preliminary research from Newcastle University in the UK.
As with many relatively new ingredients, resveratrol has had to prove its safety and efficacy to gain regulatory approval in various markets since its widespread commercial availability in the early...
Global food and drink products claiming to enhance beauty increased threefold over the past three years indicating a market ready to take off, said Mintel.
Kraft Foods is slashing its supply chain costs by $300m - a decision that Leatherhead Food International predicts will dramatically affect suppliers and could result in casualties.
In the third part of a special series on resveratrol, NutraIngredients looks at the science behind the ingredient. Is the French Paradox exclusively due to resveratrol?
Increased intakes of the compound quercetin, found in onions and apples, may reduce the risk of developing cancer of the colon by 50 per cent, says a new study.
The Federal Trade Commission has charged another national retailer with making misleading and unsubstantiated claims about a dietary supplement.
American women are looking to Michelle Obama for tips on diet and fitness, as the first lady grabs the spotlight as an icon of health.
Long-time friend of the supplements industry Senator Tom Harkin will replace the late Edward Kennedy as head of the US Senate health committee.
The pigment that gives salmon its pink color acts as an antioxidant and may protect against the development of diabetic kidney disease, says a new study.
Coenzyme Q10 (CoQ10) may not benefit mental function, and at high doses equivalent to 1700 mg per day may even be damaging, say findings from a mouse study.
Martek Biosciences Corporation has scored a significant victory in its long-running omega-3 patent infringement case against Swiss supplier Lonza.
The US market is ripe for the antioxidant-rich blackcurrant fruit, which could provide fresh opportunities for food, beverage and supplement applications, according to experts.
In the second part of a special series on resveratrol, NutraIngredients looks at the ingredient’s supply. What is it extracted from, how much resveratrol does it contain, and who is...
Dietary supplements are again the focus of attention in recent articles published in The Wall Street Journal and New York Times – and once more the products are portrayed in...
Danish supplier, Danisco, has signed the Copenhagen Communiqué on Climate Change, an international measure to coordinate green measures such as carbon cutting.
Specially ‘designed’ probiotics may prevent the development of disease during gut infections of bacterial pathogens, according to new research presented today.
In the first part of a special series on resveratrol, NutraIngredients looks at the state of the market for the heart-health ingredient. What has driven growth so far, and what...
The market-leading weight loss supplement Hydroxycut has been reformulated and re-launched in the United States, just months after being recalled for potentially causing liver damage.
New product development (NPD) involving blackcurrants is growing fast, fuelled by demand for products with high antioxidant content, according to exclusive information for Nutraingredients-usa.com from Datamonitor.
Seven cups of green tea a day over the long-term may massively reduce the risk of death from colorectal cancer and heart disease, suggests a new study from Japan.
Dairy giant Dannon has confirmed that it is still considering an out-of-court settlement in class actions brought against it for making false and misleading probiotic health claims.
Consumers love to get their teeth into a good health scare. So how is it that acrylamide has slipped under the radar?
The National Enzyme Company (NEC) has introduced digital tracking that boosts product traceability and gels with US Good Manufacturing Practices (GMP) standards.
B vitamins and green tea extract are driving new product development in energy drinks even more than an avoidance of ingredients with negative connotations such as high fructose corn syrup,...
Consuming antioxidant-rich raspberry juice or tea may prevent artery hardening, and lead to improvements in heart health, say results of a European wide research.
A new book, Nutritional Cosmetics, Beauty From Within, aims to highlight the key trends that are defining this fast developing market category.
A new study at the University of British Columbia will examine whether increasing the recommended dose of vitamin D for pregnant women will increase levels of the vitamin delivered...
A compound found in vegetables like broccoli, cabbage and cauliflower, may protect arteries from disease by boosting a natural defence mechanism, says a new study from the UK.
The United States Pharmacopeia (USP) is calling for more stringent testing methods and definitions to combat the growing problem of economically motivated adulteration (EMA) of dietary supplements.
Teaching children to read food labels and choose healthier options contributed to “significant” weight loss during a two-year government-funded study.
Targeting men with products for bone and joint health could be a way to grow market share in an increasingly competitive environment, suggests new research from market analyst Frost &...
High flavanol chocolate can help protect the skin against UV damage although marketing on this claim may be challenging.
The products of prebiotic fermentation in the gut may prevent the growth, and promote the death of cancer cells in the colon, says a new study from Germany.
Supplements of folic acid may improve cardiovascular health and reduce the prevalence of peripheral arterial disease (PAD), suggests a new study.
The shelf-life of omega-3 formulations may be extended by adding quercetin, an antioxidant polyphenol found in onion, apples, and tea, suggests a new study.
Vitamin C deficiency in the first weeks and months of life may impair the development of neurones in the brain, and decrease spatial memory, says a new animal study from...
Martek Biosciences Corporation has almost matched its Q3 profit results from 2008, despite sales falling 12 per cent, as cost-cutting measures and productivity gains have bolstered its results despite dwindling...
The Council for Responsible Nutrition (CRN) has underlined that the amino acid taurine poses no special health risk following Mintel research showing the amount of energy drinks containing the...
A new regulation published yesterday has established tolerances for residues of methoxyfenozide in pomegranate, following a petition from agricultural giant DowAgrosciences.
Dietary supplement trade groups have said they will ensure their members meet new labeling requirements to include a full address or telephone number, but have suggested that they are...
Communicating the digestive or immune health benefits of probiotic products is a better way to reach consumers than highlighting the term ‘probiotic’, according to dairy giant Dannon.
September is National Cholesterol Education Month and comes at a time when nearly 100m Americans over the age of 20 have ‘elevated’ cholesterol levels – or 200mg/dL or higher.
Dietary supplements are the key way to deliver consumers’ vitamin D requirements, according to the latest update from the Harvard Medical School, which otherwise backs vitamin intake primarily through foods.
Almost half of Canadian adults are not getting enough vitamin C, according to a recent study, which also suggests that deficiency of the vitamin could be linked to a greater...
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, is more effective for diabetes control than a low-fat diet, says a new study.
Drinking a modified blueberry juice may reduce food intake and body weight, and offer weight management potential, suggest findings from a new study with mice.
Digestive health is the primary focus of food products marketed around the world for an added health benefit – except in the United States, reveal new market figures.
A daily 200 mg dose of DHA (docosahexaenoic acid) is enough for preventing cardiovascular disease in healthy men, says a small study from France.
Montana-based supplier TSI Health Sciences has launched a high-dose version of its fenugreek extract-based, glucose/insulin management ingredient, Promilin.
Sugar politics means high prices are a bitter pill for US and Indian sweet food and beverage makers; while the European industry is sitting pretty on the back of the...
The US Food and Drug Administration has again updated its guidance for the labeling of dietary supplements, and continues to ‘recommend’ the inclusion of manufacturer contact details for adverse...
Whole Foods Market has joined a nutrition event that is fast spreading through cyberspace via the social media network Twitter.
Daily consumption of a probiotic fermented milk product may improve gut health and well-being in women with everyday digestive problems, says a new study from Danone.
| « Previous month | Next month » |