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Scientists at the forefront of research into Alzheimer’s disease are about to embark on two human studies examining the role curcumin and Indian gooseberry could play in tackling beta amyloid,...
Increased intakes of vitamin D from foods but not supplements are associated with reduced prevalence of depression for postmenopausal women, says a new study.
Kaneka Corporation has voluntarily dismissed a patent infringement against ZMC-USA and Zhejiang Medicine Co. in a US District Court in Texas, but a case at the International Trade Commission (ITC)...
NutraIngredients-USA looks back at an eventful month of news, with omega-3 innovations and research, NDI draft guidance reaction, vitamin A, and GNC snapping up LuckyVitamin.com.
The entrepreneur behind Sheets Energy Strips – novel dissolvable strips delivering an instant hit of caffeine and B vitamins - says the category could be worth $1bn in the next...
The makers of the Microwarriors probiotic and prebiotic documentary that has been raising probiotic awareness since its release at the beginning of the year, are working on a video game...
Scientists with the US Department of Agriculture (USDA) have developed a ‘simple, fast, and easy’ method to test for adulterants in skullcap herbal formulations, a timely development given potential short-comings...
Wisconsin-based APN Laboratories is now offering private label nutraceutical formulation, sourcing and manufacture services, as the economy continues to drive consumers to switch to store brands.
The majority of American children are not getting sufficient vitamin D from sun exposure, even in summer months, says a new analysis from leading researchers.
Probiotic bacteria may have the potential to alter brain neurochemistry, affecting anxiety and depression-related disorders, says new research.
Recommended Daily Allowances (RDA) and upper safe limits for nutrients in food supplements will be on the agenda this week at a congress in Buenos Aires organised by The International...
Supplements of vitamin A may reduce child mortality in low and middle income countries by an astonishing 24%, which could save 600,000 lives per year, says a new meta-analysis.
NutraIngredients-USA presents a photo gallery round up of movements in the nutra sector, including changes at Sabinsa, BI Nutraceuticals, and Cyvex.
A Cambridge University-led systematic review published today in the British Medical Journal has concluded that polyphenol-rich chocolate consumption can reduce the risk of heart disease by a third.
Research in high altitude climbers has suggested that supplementation with the amino acid leucine can help to boost fat burning whilst preventing loss of muscle tissue.
The US Food and Drug Administration (FDA) has been urged to continue to use its administrative detention authority sparingly under new food safety regulations, according to comments from the American...
Consuming the omega-3 DHA (docosahexaenoic acid) may reduce the extent of damage following a stroke by 25%, suggests a new study with mice.
Inspectors from the US Food & Drug Administration (FDA) have audited five of Sami Labs (Sabinsa's manufacturing center) facilities in India registered with FDA for dietary ingredient manufacturing.
The second Beauty From Within conference will open its doors in Paris on October 27th and here we draw attention to some of the main highlights and how you can...
US troops and service personnel with low levels of omega-3 are at increased risk of suicide, says a new study that potential opens the door to widespread omega-3 supplementation.
Whole Foods Market (WFM) says it still needs more time to evaluate its position on the sustainability of krill oil, more than 15 months after announcing plans to stop selling...
Consumers are increasingly aware that there are ‘good’ and ‘bad’ fats, but only a third can correctly place polyunsaturated and monounsaturated fats in the former category, according to new research.
Hydroxytyrosol, an ingredient to watch, has been identified as the main anti-inflammatory compound in olives, says a new study from DSM Nutritional Products Ltd.
Exposure to famine or under-nutrition during childhood and adolescence may affect cardiovascular health in adult life, according to a new study.
A modest weakening in dairy prices is expected, forecast Glanbia, as the company posted a profit jump in its half year results.
Omega-3 fatty acids have a wide range of reported benefits, some of which have more scientific support than others. As part of our special focus on omega-3’s, NutraIngredients takes a...
DMAA, a substance used in sports and weight loss supplements and reported by some to be a natural constituent of geranium oil, is not isolated from plants and products containing...
If current trends continue, omega-3s could soon account for more than 50% of sales at Ohio-based ingredient supplier Organic Technologies, bosses have predicted.
Norway’s Hofseth Biocare has appointed TSI Health Sciences as its exclusive distributor in North America and Asia-Pacific for the human nutrition market.
BASF has increased the price of calcium D-pantothenate (vitamin B5) for human and animal use by €1.4 per kg as it responds to raw material cost rises.
Samy Jandali, VP nutrition & health, BASF Corporation has been appointed to the Council for Responsible Nutrition’s (CRN) Board of Directors and The CRN Foundation.
Nutritional supplements giant GNC has boosted its presence in the fast-growing e-commerce channel with the acquisition of online discount supplement retailer LuckyVitamin.com for an undisclosed sum.
Aurora Algae – the firm promising to turn up the heat in the algal omega-3 market by producing a concentrated 65% EPA-rich oil on a completely new scale – aims...
The dynamics of the algal omega-3 market are set to change over the next 18 months with the entrance of two new players both promising to trump the competition in...
Consuming nutrient-dense seaweed may decrease blood pressure in healthy children and offer earlier-life strategies for preventing high blood pressure in adults, says a new study.
Sabinsa Manufacturing is offering the nutraceutical industry bi-layered, multi-release nutritional compositions to overcome formulation difficulties.
The use of certain seaweeds in commercially viable food products could be a step closer thanks to a research collaboration with a top Australian university and Australian Kelp products, a...
The nascent but rapidly growing krill sector is set to match or exceed 10+% point growth forecast for the entire omega-3 sector, even as public awareness remains relatively low and...
A new partnership between Metabolic Technologies, Inc. (MTI) and TSI Health Sciences is aiming to bring more innovative proprietary products to the marketplace.
Consuming polyphenol-rich dark chocolate or cocoa products may reduce total and LD cholesterol levels, but has no effect on HDL levels, according to a meta-analysis of 10 clinical trials.
The market for ingredients that can help keep our brains healthy as we age is “set to explode” in the next five to 10 years, according to one researcher.
The chief architect of the 1994 Dietary Supplement Health and Education Act (DSHEA) does not believe the Food and Drug Administration’s (FDA’s) draft guidance on new dietary ingredients (NDIs) is...
The second annual Beauty From Within Conference will open its doors again at the Hotel Lutetia in Paris on October 27th, focusing in on the latest opportunities, trends and challenges...
The market for appetite suppressing ingredients may not have set the world on fire – yet – but it has legs provided consumer expectations are managed and firms do not...
The opportunity to drive sales of CoQ10 to the healthcare practitioner market is “huge” and largely untapped, according to the boss of one leading supplier of dietary supplements to this...
The FDA will be “laughed out of court” if it tries to defend enforcement action against supplement manufacturers based on the argument that new dietary ingredient (NDI) notifications should apply...
Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves...
Women who began using multivitamin supplements around the time of conception had a lower risk of giving birth prematurely, says a new study.
The market for omega-3 food, beverage and supplements in the US is over $5 billion with saturation point nowhere in sight, but how does the market break down, what are...
A range of options – “judicial, administrative and Congressional” – is being explored by the dietary supplements industry should the FDA prove unwilling to make substantial changes to its controversial...
Supplement makers with products containing free phytosterols should not be prevented from making heart health claims if they can prove their formulations are effective, the Council for Responsible Nutrition (CRN)...
Increased intakes of folate following the introduction of fortification in the US was associated with a reduction in the incidence of colorectal cancer, says a new analysis.
Algae Biosciences Corporation – a high-profile new entrant to the omega-3 fatty acid market – has unveiled detailed figures on anticipated production volumes after finalizing a deal to build the...
Aker BioMarine is aiming to launch a novel powdered product from Antarctic krill “without using expensive and dilutive microencapsulation technology” by the end of this year.
Three more firms have followed Cargill’s lead and submitted petitions to the FDA urging it to rethink plans to amend the criteria for making health claims about phytosterols and heart...
Canadian krill oil firm Neptune Technologies & Bioressources posted a modest rise in revenues in the first quarter of 2012 but said its bottom line had suffered owing to changes...
Stabilized rice bran (SRB) supplier NutraCea has narrowed its loss in the second quarter of 2011 and increased revenues 29 percent, although sales of rice bran for food and feed...
The 2010 global omega-3 market – just for foods and beverages and food supplements – is worth €5.57bn, according to a new report, with growth predicted of between 15-20%.
Combining resveratrol with piperine may enhance its bioavailability and help translate the potential benefits of the compound to humans, suggests a new study with mice.
Users of antioxidant vitamin supplements may be at reduced risk of cancer mortality, as well as premature death in general, suggests data from the European Prospective Investigation into Cancer and...
Hawaii-based Cyanotech has posted a dramatic rise in sales in the first quarter of 2012 driven by growing demand for natural astaxanthin: a potent red antioxidant that hit the headlines...
Supplements giant NBTY significantly outperformed the US market in April, May and June, according to Nielsen data, bosses have claimed.
The American Herbal Products Association (AHPA) has not concluded that 1,3-dimethylamylamine (DMAA) is not found in geranium oil, as it clarifies its recent labeling on DMAA.
A new website by the American Herbal Products Association (AHPA) aims to support increased efforts by the Food and Drug Administration (FDA) to address illegal tainted products being sold as...
The New Dietary Ingredient (NDI) draft guidance represents ‘rulemaking by guidance’ and should immediately be ‘withdrawn and revised’, says New York-based law firm Ullman, Shapiro & Ullman, LLP.
So-called Class 1 solvents such as benzene and carbon tetrachloride have no place in the manufacture of herbal products, the American Herbal Products Association (AHPA) has said.
The potential health benefits of cocoa polyphenols may be linked to their anti-inflammatory potential, suggests data from a human study from the University of Barcelona, Spain.
Norwegian start-up Hofseth Biocare is set for a September debut of an omega-3 form it is promoting on the back of high-quality salmon sourcing and ongoing clinical trials demonstrating LDL...
A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine...
Shanghai-based Cactus Botanicals has launched an extract from the Epimedium herb, also known as horny goat weed, for formulators of bone health or ‘male energy’ products.
Dietary fiber from flaxseed may suppress rises in blood levels of lipids after a meal and modulate appetite, according to a new study from Denmark.
FutureCeuticals has formed a strategic alliance with the Romania-based BioBoron Research Institute, as the company seeks to advance the science and global commercialization of its calcium fructoborate ingredient.
The World Health Organisation (WHO) has launched a web-powered initiative to clarify guidance on life-saving nutrition interventions, and assist governments and healthcare providers to combat malnutrition.
Curcumin extract may be able to suppress biological mechanisms that spark inflammation in tendon diseases, according to new research.
Members of the American Herbal Products Association (AHPA) will be required to not label 1,3-dimethylamylamine (DMAA) as geranium oil, following an approval by the association’s Board of Trustees.
The Food and Drug Administration has issued a letter of no objection to krill oil supplier Aker BioMarine Antarctic regarding the GRAS (generally recognized as safe) status of its Superba...
Daily supplements of vitamin D may boost the function of the cells in the pancreas that produce insulin, says a new study from Boston-based researchers that supports the potential role...
Natural pigments from marine algae are a valuable source of bioactive compounds that could be used for the preparation of novel functional ingredients, according to research.
Innovation and technology can be used in food production to help improve health and reduce the calorie content of food. But, solving the obesity epidemic is a complex problem, and...
Soy isoflavone shows no benefits in terms of reducing bone loss, or menopausal symptoms, according to new research.
The Beneo-Institute (Gmbh) has said that its prebiotic fibre, oligofructose, has been approved for use for more products in India, having previously approved for use in bakery items.
Regulatory uncertainty in Europe and a string of high-profile lawsuits in the US has made firms much more cautious about making health claims about probiotics, according to one California-based supplier.
Ocean Spray saw price fluctuations compared to May auction levels as the cranberry leader sold 148,750 gallons of concentrate at its eighth auction since switching to the sales system in 2009.
The US District Court of New Jersey has awarded damages to Sabinsa Corporation following a trademark infringement by Creative Compounds involving Coleus forskohlii extracts.
Adding omega-3 to an antioxidant-rich tomato juice may boost the potential heart health benefits of the juice, suggesting a potential synergy between nutrients, says a new study.
Systemedicus has developed informed consent and patient compliance apps for iPads and iPods and is looking to license the tools to CROs and sponsors.
If sufficient pressure is exerted on key members of Congress, it is not beyond the realms of possibility that the FDA might suspend its draft guidance on NDIs (new dietary...
Consumer awareness of the benefits of prebiotic fibers and probiotics for digestive health has risen steadily in the US over the past five years, according to a new survey into...
If stakeholders are granted more time to respond to the FDA’s draft guidance on new dietary ingredients (NDIs), it should be possible to reach a compromise that will satisfy regulators...
The maker of the melatonin-laced ‘relaxation’ brownies at the center of a debate over where a dietary supplement ends and a food begins says it will make “all necessary changes...
The first edition of Vitafoods Asia in Hong Kong has attracted more than 100 exhibitors including BASF, Indena, Danisco, DSM, Naturex, Croda to the three-day event on September 7-9.
The Council for Responsible Nutrition (CRN) has secured former White House senior advisor and President George W Bush’s right-hand-man Karl Rove as a speaker at its annual symposium for the...
Supplementation with high-dose DHA omega-3 oil whilst pregnant may help to enhance infants' immune systems, according to new research.
Yesterday’s article Carnitine transporter may adapt to lower levels in vegetarians: Study incorrectly stated that Lonza’s L-Carnitine ingredient Carnipure is derived from animal sources. In fact, it is vegetarian. ...
The FDA should calculate how much complying with its guidance on new dietary ingredients (NDIs) will cost before forcing the supplements industry to embark on a “giant paperwork exercise” that...
The effects of vitamin E status on the risk of prostate cancer may be modulated by genetic differences in enzymes that control oxidative stress, according to new research.
Direct selling supplements giant Herbalife aims to expand its manufacturing footprint dramatically over the next two-to-four years as it steps up plans to make more of its products in-house.
Vegetarians have a reduced capacity to transport carnitine into muscle and store it, even though they do not excrete as much as non-vegetarians, says new research.
Consumption of oligosaccharides from food sources, rather than solely from breast milk, could help to boost childhood nutrition and immunity, reducing the risk of food allergy and dermatitis, says a...
Only 23 percent of Americans reach vitamin D levels that experts agree is needed for optimal health, according to new research.
Sorbet, juice, and smoothies came up trumps in a study to assess young women’s preferences for functional foods containing açai pulp, with flavor and aftertaste the most important attributes, according...
Folic acid supplements during pregnancy might help protect against worsening depression up to 21 months after giving birth, especially in women with a genotype that influences folate metabolism, suggests a...
Sea buckthorn berries are an underexploited source of nutrients, says a review, though knowledge gaps remain on the effect of processing on compounds.
Waste fibres from the agricultural and food processing industry could be used for the nano-encapsulation of bioactives such as probiotics, according to new research.
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