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Milk fermented with Lactobacillus casei may help to alleviate fever caused by norovirus gastroenteritis by correcting imbalances of intestinal microflora, according to a new study.
Supplements of omega-3 fatty acids are associated with lower levels of an amino acid called homocysteine, an amino acid linked to increased risks of heart disease and dementia, says a...
The authors of a recent study into curcumin bioavailability have rejected claims by a cancer researcher that “fuzzy math” led them to overestimate the absorption of the anti-inflammatory agent curcumin...
As April draws to a close we look back at a month of news, which saw Twinlab appoint a new chief executive, FTC crack down on bogus acai-weight loss claims,...
Many Americans are not reaching the recommended levels of calcium intake, putting them at risk of suffering from poor bone health, according to new research.
Dietary supplements and sports nutrition giant Twinlab has appointed former Vitamin Shoppe chief executive Tom Tolworthy as its new president and chief executive.
Hot cayenne pepper could help burn calories and curb appetite, particularly for people who do not regularly eat spicy food, suggests a new study from Purdue University.
The ability of beta-glucan to modulate immune function is related to the specific form of the beta-glucan, with not all beta-glucans offering the same benefits, says a new study in...
The man behind a recent surge in controversial ‘prop 65’ violation notices targeting the dietary supplements sector claims he will not stop until the industry gets its act together on contaminants.
New fortified coconut water products under the Phenom brand will hit shelves at nutrition and dietary supplements GNC from next month following a recent tie-up with PepsiCo, bosses at GNC...
The US Patent and Trademark Office (USPTO) has granted two patents covering the Pomella pomegranate extract brands, Indiana-based Verdure Sciences has announced.
There is “definitely a market niche” for products tackling chronic inflammation based on a growing understanding of the interaction between diet and genetics, according to Frost & Sullivan.
NutraIngredients-USA wants to hear from you! Our new bi-weekly poll will gauge reaction to a hot news item, potential trends, or discussion topic. This week, we ask about inflammation.
The availability of folic acid from softgel capsules or standard tablets is approximately the same, says a new study that supports both delivery forms for a daily folic acid dose.
The National Institutes of Health’s National Center for Complementary and Alternative Medicine (NCCAM) has launched a new online resource about complementary and alternative medicine (CAM) for health care providers.
B vitamins from Wyeth’s Centrum multivitamins are stable over four months of storage on the International Space Station (ISS), says a new study from NASA that has positive implications back...
Danish company Gumlink’s acquisition of a 50 per cent stake in Canadian probiotic and nutraceutical gum maker, Tab Labs Inc will allow the joint venture to focus on patented nutraceutical...
An extract from yerba mate, a traditional drink from South America, may offer an antioxidant-rich alternative to the brewed tea for use in supplements, suggests a new study from Brazil.
Heart healthy omega-3 fatty acids may increase the risk of developing aggressive prostate cancer, whilst omega-6 and trans-fats may reduce the risk of the cancer, according to new research.
The US immune health segment has a new entrant, as Frutarom USA announces the launch of a standardized Pelargonium root extract, for use as a stand-alone or in more extensive...
False and misleading claims – particularly on the web – continue to dent consumer confidence in supplements, but there are “fewer really outrageous claims on print and on TV today...
Extra-curricular inflammation of the human body is very real and costing healthcare providers billions globally. But where did it come from and are current efforts helping it go away?
Antioxidant compounds from red grapes may prevent the build up of fat in muscle tissue and favorably affect the body’s response to insulin, hormone responsible for sugar and fat metabolism,...
Following publication of a recent BMJ study slamming calcium supplements over their potential heart risks, industry has been keen to give its response to NutraIngredients.
New York-based Maypro Group has finally revealed its ‘quiet’ program to donate potassium iodide supplements to Japanese locals at risk from the recent nuclear incident, and asks if there is...
The global market is expected to be worth $127 million by 2017, with sports drinks and nutritional powders continuing to drive end use, says a new report.
The US is still the leading market for sports supplements, foods, and beverages, with the supplements market in particular showing growth of about 5 percent, says a new report from...
A new report from the Institute of Medicine (IoM) ‘strongly supports’ the provision of energy and protein to military personnel with severe traumatic brain injury.
A growing category of dietary supplements claiming to tackle the systemic inflammation believed to be at the root cause of multiple health problems is starting to emerge as firms attempt...
Daily supplements of resveratrol may improve how the human body responds to insulin, the hormone responsible for sugar and fat metabolism, Hungarian researchers report for the first time.
An international team of scientists have identified three distinct varieties of gut microflora. The finding may help explain why individuals respond differently to various nutrients and diets, according to the...
As evidence grows for its beneficial role in bone and cardiovascular health, vitamin K-2 is becoming ‘the next big thing in functional foods’, according to Innova Market Insights.
Researchers have warned that the indiscriminate use of calcium supplements ‘should be abandoned’, as a meta-analysis of 29,000 people suggests the risks of heart problems outweigh the potential benefits.
A plant-derived calcium supplement, also containing strontium, magnesium, and other minerals, may increase bone density by about 2 percent per year, says a new study.
Lessons learned from improving the quality and nutritional content of food for astronauts could open up opportunities for the food industry back here on earth, says Dr Michele Perchonok, manager...
Scientists increasingly recognize inflammation as a key contributor to chronic disease and supplement firms have tried to cash in with tailored products, but getting consumers to part with hard-earned cash...
Supplements containing the omega-3 DHA (docosahexaenoic acid) during pregnancy may not improve the eyesight of the infants, says a new study from Australia.
‘Frustrating’ and ‘intolerable’ attempts by fraudsters to hijack antioxidant powerhouse açai as a miracle weight loss ingredient are finally being tackled by the authorities, but only after causing huge damage...
Chondroitin remains one of the most adulterated dietary supplements on the shelf despite attempts by responsible companies to tackle the problem, according to a leading analytical testing firm.
In the first part of our special series on inflammation, NutraIngredients puts the physiological process of inflammation under the microscope, and casts an eye over the nutritional approaches to counter...
The cholesterol lowering effects of phytosterols may have little effect on the lipid profile of people with metabolic syndrome, according to new research.
The FDA’s proposed changes for a phytosterol-based coronary heart disease (CHD)-lowering health claim should allow for powdered dietary supplements containing free phytosterols, says the Council for Responsible Nutrition (CRN)....
A new study to be published in Alcoholism: Clinical & Experimental Research has sent out another warning about the popularity of energy drink mixers among young people.
A US scientist says he is in the final stages of creating the first ever multifunctional ice cream.
Immature rice grains may contain ‘a remarkable amount of bioactive compounds’, giving them great potential for applications in nutraceutical foods, according to new research.
Increased intakes of folic acid from fortified foods and dietary supplements are not linked to an increased risk of colorectal cancer, says a new study from the American Cancer Society.
Dietary supplements and sports nutrition giant Twinlab grew sales more than 10% last year and predicts another year of double-digit growth in 2011 as it aggressively ramps up marketing following...
Utah-based minerals supplier Albion Human Nutrition has appointed sales representatives in several European countries as it expands its European operations.
New Zealand-based Photonz Corporation has signed an agreement with Separex to develop a pharma-grade EPA omega-3 manufacturing process from fermented microalgal biomass.
Many dietary supplements firms remain surprisingly clueless about controversial Californian statute Proposition 65, according to a Sacramento-based legal firm preparing to host a seminar on prop 65 compliance following a...
Short-term ‘splurges’ of a high-fat diet may offer protection from heart disease and reduce the risk of tissue damage from heart attacks, according to new research.
The 36 million American sufferers of ragweed allergy my benefit from supplements of a beta-glucan based ingredient, according to new research presented at Experimental Biology 2011.
Daily supplements of probiotic Lactobacillus fermentum may reduce the duration of symptoms of respiratory tract infections in male athletes, says a new study from Australia.
Sports nutrition player BSN has received Good Manufacturing Practices (GMP) from NSF International following a distribution facility audit, the company has announced.
A Californian statute with the laudable aim of protecting consumers from potential carcinogens has in practice exposed even the most responsible players in the dietary supplements sector to the constant...
Renewed scrutiny of the sustainability of krill harvesting off Antartica is likely following a new study linking falling penguin numbers to declining krill populations.
There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals,...
New government data on dietary supplement usage has revealed a sharp rise in calcium and vitamin D supplementation amongst American women over 60 and a steady increase in multivitamin usage...
Dietary supplementation with chitin-glucan may beneficially alter the gut microflora and improve metabolic processes associated with obesity, suggests new data from a mouse study.
A daily glass of acai juice was associated with a reduction in joint pain measures, and this was correlated with improved blood antioxidant levels, says a new study using MonaVie...
A steady stream of products containing free-radical-busting powder from the pulp of the African superfruit baobab is set to hit US supermarket shelves from the third quarter of this year.
A case challenging the dietary supplement good manufacturing practice (GMP) regulations has been dismissed by the US District Court for the District of Columbia.
Xsto Solutions’ PepZin GI proprietary ingredient was the recent winner of one of two Ingredient Idol awards at the Nutracon event in Anaheim, as the company hails the validation of...
The chemical composition of commercially available green tea-based dietary supplements is not the same as green tea beverages, and some contain non-tea ingredients like fenugreek, says a new analysis from...
An ‘overly restrictive’ policy on the fortification of organic foods with non-organic functional ingredients such as omega-3s could stifle innovation in the organic sector and damage consumers, the Council for...
California’s Aurora Algae has announced the launch of its new A2 product portfolio, including protein-rich powder and a ‘game changing’ sustainable EPA-rich omega-3 oil.
Higher blood levels of vitamin D may be associated with a decreased risk of developing age-related macular degeneration (AMD) in women, says new research.
Vitamin D supplementation may improve the heart health of over weight African-American adults, according to new research presented at Experimental Biology 2011 in DC.
Early exposure to bacterial strains during pregnancy, breast feeding, and early life has a profound impact on weight gain in the offspring, says a new study with rats.
The Natural Products Association (NPA) sympathizes with the motivations behind the Free Speech About Science Act 2011 just introduced into Congress, but fears it could be a double-edged sword.
‘Diet’ has become a dirty word – but there are major opportunities to develop the weight management market without focusing on dieting or obesity, according to a Datamonitor analyst.
Highlights from this year’s Experimental Biology gathering include green tea for postmenopausal bone health, and blueberries’ fat-fighting potential.
Selenium-enriched dairy protein may produce changes in the expression of genes in the colon, and regulate the risk of developing cancer, suggests a new study from Australia.
A Bill set to be introduced to Congress for the fourth time calling for tax breaks for dietary supplements backed by official health claims has a much better chance of...
A flavonoid found in tangerines may not only prevents obesity, but may also offers protection against type-2 diabetes, and atherosclerosis, suggests new research.
Functional foods, multivitamins and fish oil are an increasing threat to single vitamin D supplements, as consumers seek to understand the controversy in vitamin D recommendations, says an analyst from...
Vitamin D will fail to deliver on its promise to reduce healthcare spending by billions of euros until further human intervention studies are commissioned, says leading researcher, professor Heike Bischoff-Ferrari.
The Wrigley Company is launching a new calcium enriched gum in Australia and New Zealand, claiming its ‘on-the-go’ delivery system can help address the reported calcium intake deficiency among 90...
The “Life…supplemented” consumer wellness campaign has raised $5,000 for Vitamin Angels via Facebook, bringing its 2011 donation to the charitable organization to $20,000.
France’s Mérieux NutriSciences Corporation is expanding its North American capabilities with the acquisition of Chicago-based Provident Clinical Research & Consulting, Inc.
High doses of the omega-3 fatty acid DHA in baby formula or breast milk may have ‘modest, positive effects’ on the growth of the pre-term infants, including increased length, says...
DSE Healthcare Solutions has agreed to amend marketing for its new Cystex liquid cranberry dietary supplement following recommendations from the National Advertising Division of the Council of Better Business...
Bioactive compounds from pomegranate may self-assemble into nanoparticles with gelatin, and exhibit efficacy at stopping the growth and spread of cancer cells, says exploratory research from the University of Florida.
Acai juice may provide anti-inflammatory benefits that offer protection from hardening of the arteries (atherosclerosis), according to new research.
The congressmen behind last year’s abortive attempt to enable supplement makers to cite scientific studies on their labels and websites have launched a fresh bid to change the rules, but...
Hydroxytyrosol, a key component of olive oil, may boost the function of mitochondria and enhance energy production, according to a new patent from DSM.
Formulating curcumin with soy compounds boost curcuminoid absorption 29-fold, compared with curcumin only, say new results of a study sponsored by Indena.
Researchers in South Africa remain confident that P57 – the active component in Hoodia gordonii at the centre of an ill-fated partnership between Unilever and UK life sciences firm...
Concerns over the potential increase in the risk of breast cancer recurrence from consuming soy isoflavones may be unfounded, according to combined data from over 16,000 women.
Hawaii-based firm Cyanotech claims demand for astaxanthin - a potent red-colored antioxidant dubbed by some researchers as ‘super vitamin E’ - has “skyrocketed” in recent weeks following heavy exposure on...
Daily consumption of a supplement containing a whole cranberry powder may reduce the risk of recurrent urinary tract infections (UTIs), says a new study.
Increased intakes of compounds called flavonoids from citrus may be associated with lower levels of markers of inflammation, according to a new study from researchers at Harvard, Sweden and Singapore.
The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders...
Researchers have successfully produced healthy transgenic cattle that express a recombinant version of the human lysozyme protein, according to a new study.
The proposed acquisition of Capsugel by an affiliate of Kohlberg Kravis Roberts & Co L.P. (KKR) for $2.375 billion in cash will see the hard capsule manufacturer stand alone despite...
Naturex will expand again in 2011 with several “€5-20m” targets, 1.5 years after completing the €110m integration of Spanish supplier Natraceutical that made the French botanical extracts supplier the biggest...
A raft of higher-value products targeting humans rather than animals - from an ultra-potent antioxidant-rich rice bran oil to rice lecithin and food grade defatted rice bran – will help...
Low levels of vitamin D are associated with reductions in blood vessel functioning, but this may not translate into an effect on cardiovascular disease incidence, according to the results from...
Three to four cups of a ‘special’ coffee rich in green coffee bean compounds and roast products may protect oxidative damage to DNA and help reduce body fat, say new...
It's been on the cards since the fall, and now it's official: Pfizer has agreed to sell hard-capsule manufacturer Capsugel for $2.375 billion in cash to an affiliate of Kohlberg...
Scandinavian ingredients giant Danisco has signed a “long term” deal to market globally the free and esterified phytosterol offerings of US firm Arboris.
BASF has upped the price of its food and feed nature-identical carotenoid formulations suite by around 12% due to increased, “energy and raw material prices, higher logistics costs and negative...
The parent company of General Nutrition Centers (GNC) Inc has begun trading on the New York Stock Exchange, joining rival Vitamin Shoppe, which went public in late 2009.
Danish resveratrol supplier Fluxome has announced that an independent scientific panel of experts supports the GRAS (generally recognized as safe) status of its ingredient.
A white bean extract that inhibits the action of the enzyme alpha-amylase is effective for glucose control and weight management, says a new review of the literature.
A novel phenolic compound, known as quebecol, has been identified from Canadian maple syrup by a group of researchers from the University of Rhode Island.
A potent combination of lawyers on the make, a rise in activism from consumer lobby groups and food manufacturers pushing the envelope with more aggressive health claims is set to...
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