Breaking News on Supplements & Nutrition - North America EU edition

Celery flavonoid may cut ovarian cancer risk

Increased intake of the flavonoid apigenin, found in celery, parsley, and tomato sauce, may reduce the risk of ovarian cancer by 20 per cent, suggests a new study from Harvard.

News in brief

Astaxanthin launched in softgel capsules

Global leader in human-use astaxanthin, Algatechnologies, is launching 4mg softgel astaxanthin capsules at the Vitafoods trade show in Geneva next week.

Insufficient vitamin D may boost asthma risk

Children with insufficient vitamin D levels may be at higher risk of developing asthma, suggests a new study from equatorial Costa Rica.

The science of stevia

There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.

Dispatches from Supply Side East

GMP inspections likely to start by fall, says FDA

Although all medium-sized dietary supplement manufacturers in the US will be required to meet new GMP regulations as of June this year, FDA has said it is unlikely to start inspections until fall. The agency’s manager of the Division of Dietary Supplements Brad Williams talks to Lorraine Heller.

Testing throws up green tea and selenium quality issues

Supply issues linked to the production of some green tea and selenium supplements appears to have been unresolved over the last three years, according to new analysis of the repective segments.

Low vitamin D linked to female infections: Study

Low vitamin D levels may increase the risk of bacterial vaginosis, a common vaginal infection linked to adverse pregnancy outcomes, suggests a new study from the US.

GM corn may promise vitamins A, C, and folate

Corn, genetically modified to contain high levels of beta-carotene, vitamin C, and folate, may help address multiple vitamin deficiencies worldwide, European researchers report.

News in brief

Baseball star to sue supplement makers

J.C. Romero, the Phillies pitcher suspended for testing positive for the performance-enhancer androstenedione, is suing the makers of the OTC dietary supplement he claims is the reason for his positive result.

Dispatches from Supply Side East

Banker: nutraceuticals stay hot amid economic freeze

Supplements and healthy foods are proving to be more resilient than other sectors in the midst of the current economic freeze. Investment banker David Thibodeau tells Lorraine Heller why this sector will continue to perform.

Dispatches from Supply Side East

Weight and beauty benefits spied in Frutarom marine push

Frutarom hopes to target growing US interest in emerging trends such as ‘beauty from within’, bone health and weight loss through ongoing collaboration with France-based Copalis.

Originates jumps in omega-3 supply pool

Florida-based supplier Originates has entered the nutritional lipid space with a selection of marine, plant, gelatin and fiber essential fatty acids it is marketing on purity and quality of supply.

News in brief

Follow NutraIngredients on Twitter

Keep up to date with all the latest industry and science headlines by following NutraIngredients' journalists on Twitter.

Vitamin E may reverse male pattern baldness: Study

Daily supplements of a patented tocotrienol (vitamin E) complex may increase hair growth in people with male pattern baldness by 42 per cent, suggests a new study from Carotech.

Pomegranate juice may slow prostate cancer recurrence: Study

Men who have undergone treatment for prostate cancer could benefit from drinking pomegranate juice, according to findings of a new study from the US.

Dispatches from Supply Side East

Playing ball in China's health claims park

Lorraine Heller met with Randy Dennin, chairman of the Chinese branch of US trade group Natural Products Association (NPA), at Supply Side East and asked him about regulatory and other challenges on the Sino peninsula.

Health remains central to Pom Wonderful’s global ambitions

As Pom Wonderful moves ahead with its global expansion, the pomegranate drink supplier claims it will continue to push it brands as one of the few juices providing ‘meaningful’ health claims, despite some recent setbacks.

Soyfood sales resist recession to top $4bn

Soyfood sales broached $4 billion in the US for the first time in 2008, according to organic and natural foods market analyst, SPINS.

Disptaches from Supply Side East

Supply Side East preview

Today is the first day of Supply Side East, one of the major east coast trade shows for the functional foods and supplements industries. Lorraine Heller takes a peek at the program and shares some thoughts about what to expect from the show.

Weekly comment

Supplements: Time to change the nay-saying record?

As yet another TV show concludes that supplements are unnecessary, is the ignorance of the mainstream media few putting the health of the many at risk? Isn’t it time to change the record?

News in brief

Supplements blamed for mass polo pony death

Defective food supplements are being blamed for the sudden death of 21 horses from internal bleeding at a recent international polo event in Florida.

Curcumin may cut body fat and weight gain: Mouse study

Curcumin, the natural pigment that gives the spice turmeric its yellow colour, may prevent reduce body weight gain, and help in the fight against obesity, suggests new data from a study with mice.

FTC settles Xenadrine weight loss case

The Federal Trade Commission (FTC) has reached agreement on a lawsuit it lodged against a US-based distributor in 2005 for marketing and distributing a product making misleading weight loss claims, as its crack down on testimonial advertising gathers steam.

Glanbia ‘collaboration center’ targets more customer involvement

Glanbia Nutritionals has opened a new R&D facility and pilot plant in Idaho, which will allow closer collaboration with customers on the development of nutritional products, as well as speed up delivery of prototypes.

Snack Size Science: Fishing for powdered omega-3 salts

NutraIngredients’ Snack Size Science brings you the week's top science. This week we explore the potential of powdered omega-3 salts as a way of taking this big fish of the nutrition world into yet more products.

Teenage brain power boosted by chewing gum: Wrigley study

Chewing gum could have a positive affect on the academic performance of teenagers, according to new research funded by the Wrigley Science Institute (WSI).

Cranberry dehydration method promises cost, time savings

A new food dehydration technology could provide a competitive alternative to freeze-drying for the development of nutraceutical ingredients such as cranberry or blueberry powders.

News in brief

FDA lab tests find more tainted weight loss supplements

Lab tests conducted by the US Food and Drug Administration (FDA) have identified 34 supplement products supplied by the same firm as containing undeclared sibutramine, a drug ingredient used for weight loss.

Progress in protein formulation

Protein experts will share their hard-won formulation knowledge in protein forms such as pea, dairy, canola, potato and soy in a 3-day seminar following the Institute of Food Technologists (IFT) trade show in Anaheim in June.

Fatty fish may slash men’s heart failure risk

One portion of fatty fish per week may reduce a man’s risk of heart failure, according to new research from the US and Sweden.

Carotenoids may halve metabolic syndrome risk

Increased intakes of antioxidant carotenoids, and particularly lycopene, may reduce the risk of developing the metabolic syndrome by about 50 per cent, says a new study.

Walnuts and fish affect heart health differently

Including both walnuts and fish products in the diet is required to reduce risks of coronary heart disease, says a new study funded by the California Walnut Commission.

News in brief

Contest supports childhood feeding programs

Colgate-Palmolive has partnered with Share Our Strength to promote an online contest designed to raise awareness of summer childhood feeding programs across the US.

Obama nominates USDA nutrition and research undersecretaries

President Obama made two appointments within the US Department of Agriculture (USDA) on Friday, to run the department’s public nutrition programs, and to oversee US agricultural research and education.

Sabinsa self-certifies Indian gooseberry as GRAS

Sabinsa has achieved self-certification for its Amla ingredient, Saberry, after an independent panel of scientifists took no issue with its safety and toxicology data.

Vitamin D may boost heart health during weight loss: Study

Supplements of vitamin D may improve cardiovascular health during weight loss, without impacting on how many pounds are shed, suggests a new study.

Low magnesium levels may increase stroke risk

Low blood levels of magnesium may increase the risk of stroke by 25 per cent, suggest findings from the Atherosclerosis Risk in Communities Study.

Report identifies cheapest cities for functional food facilities

South Dakota is the most economic location for a functional food and beverage facility, according to a new study that analyzed geographically-variable operating costs.

News in brief

National Enzyme opens new blending, encapsulation plant

National Enzyme Company is today opening the doors of a new ingredient manufacturing facility, which the firm hopes will promote growth in the supplements industry.

New citrus flavonoids debuted

Illinois-based SourceOne Global Partners has launched new heart health citrus ingredients it says deliver water soluble benefits along with boosting the bioavailability of other heart health ingredients such as omega-3s, CoEnzymeQ10 and Tocotrienols.

Cypress chooses distributor for selenium ingredient

Ingredient firm Cypress Systems has signed an exclusive distribution agreement with Amax NutraSource for its selenium yeast ingredient, which was recently approved for use in foods and beverages.

Middle Eastern herb shows potential against pancreatic cancer

An extract from the Middle Eastern herb Nigella sativa may not only stop the growth of pancreatic cancer, but inhibit the development of the tumours, suggest new results from the US.

Soy and breast cancer – isoflavones don’t affect breast density, says trial

Soy isoflavones do not increase or decrease the density of breasts, say results of a new clinical trial from the US that support the safety of the supplements.

News in brief

DS database to improve US nutrient intake estimates

The Agricultural Research Service (ARS) has launched the Dietary Supplement Ingredient Database (DSID) to improve estimates of the U.S population's nutrient intakes.

Are ethics behind halal and kosher sales?

Interest in ethical consumerism is rising, and with it so will sales of halal and kosher-certified meats, predicts a Packaged Facts report, but animal welfare charity Compassion in World Farming disagrees.

Ajinomoto obtains FDA no objection for capsinoid GRAS

Ajinimoto has received FDA-reviewed GRAS status for a new food ingredient structurally similar to components derived from hot chili peppers for their pungency that may have positive affects on energy metabolism.

FTC Kellogg censor a warning to industry

The Kellogg company has removed adverts stating its cereals were clinically proven to boost children’s concentration by almost one fifth, after the Federal Trade Commission (FTC) took issue with the marketing.

Curcumin’s immune-boosting powers pin-pointed

The health boosting activity of curcumin may be due to the molecule’s ability to stabilise cell membranes and increase the cell’s resistance to infection, suggests a new study.

Antioxidant tests not suitable for complex foods: Study

Using antioxidant assays like ORAC and DPPH to predict a food’s antioxidant activity is not accurate, suggests research that has implications for claims on complex foods.

News in brief

Vegetable juice may aid weight loss: Study

One glass of a reduced salt vegetable juice a day may help overweight people with metabolic syndrome lose more weight, according to a new study.

Weekly comment

Who’s hoodwinked by a healthy halo?

What does health taste like? As a kid, I was encouraged to hold my nose and swallow down broad beans and cod-liver oil. If they tasted bad, it was only ‘cos they were good for me.

FTC testimonial amendments unnecessary, says CRN

The Council for Responsible Nutrition (CRN) has urged the US Federal Trade Commission (FTC) to reconsider proposed amendments to rules regarding the use of testimonials and endorsements in marketing materials on products including dietary supplements and functional foods

Functional coffee demand yet to heat up

Amidst attempts to tap functional beverage demand through hot drink developments in teas and coffees, fortification in the segment with ingredients like omega-3 is expected to remain a niche area, according to an analyst.

Oat extract may cut cigarette cravings: Pilot study

A standardised oat extract may reduce cravings for smoking and offer would-be quitters an alternative to the patches and gums, suggests research from Japan.

Low vitamin A and C levels may boost asthma risk

Low dietary intakes of vitamins A and C may increase the risk of developing asthma, suggests a review of 40 studies and 30 years of research.

Consider kosher and halal for wider appeal, says market research

Kosher and halal foods hold consumer appeal that goes far beyond any ethnic or religious niche, according to a new report from Packaged Facts.

'Fishy' omega-3 DHA leads to the courts

A US candy and snack bar manufacturer has been saddled with a bill of almost $100,000, after a DHA fortification attempt went wrong.

News in brief

Digestion and weight are health priorities for Brazilians: Survey

Consumer research by ingredients firm Tate & Lyle reveals that over half of Brazilian consumers are looking for healthier eating options, with areas of focus being weight management and digestion.

Hemp investment to boost global presence

Manitoba Harvest Hemp Foods & Oils has received undisclosed funding from fellow Canadian biotech-focused investment form, Avrio Ventures, which the rapidly growing company says will allow it to “accomplish its five year plan”.

News in brief

Network seeks healthy investment for small companies

An organization dedicated to raising capital for small companies in the fields of health, wellness and green, natural and organic nutrition has announced its fourth investors’ meeting, due to take place in New York City on April 21.

Natto enzyme may boost heart health in at-risk people

Nattokinase, an enzyme extracted from fermented soy, may reduce levels of compounds linked to blood clotting, and cut the risk of heart disease in people at-risk of the disease, suggests new research from Taiwan.

Do the panda: Bamboo shoots may boost female bowel health

Fibre-rich bamboo shoots may improve cholesterol levels and improve bowel health, according to results of a small study from the US and Korea.

FDA still reviewing functional food regulatory requirements

The US Food and Drug Administration (FDA) says it is still reviewing comments on how functional foods should be regulated, before considering further actions.

Supplement tests find ‘problems’ with one third of products

A recent ConsumerLab report that found “problems” with over 30 percent of vitamins, has already generated negative reports in mainstream media, renewing calls for vitamins to be avoided where possible.

NY nutritionists list top 5 functional foods

A selection of “whole foods” have been chosen in a top five top functional foods selected by the New York State Dietetic Association (NYSDA), with probiotic, low-fat yogurts being the only truly technical, fortified food.

Med diet, vegetables and nuts come out top for heart health

The Mediterranean diet, rich in omega-3 fatty acids, and vitamins C, E and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review.

Heart healthy spread v2.0: Blood pressure plus cholesterol

A spread containing plant sterols and bioactive peptides from milk may reduce cholesterol levels and improve blood pressure, says a new study from Valio.

Embria’s EpiCor gets kosher certification

Embria Health Sciences has received kosher certification at the facility where it produces EpiCor and eXselen ingredients.

Valensa makes more astaxanthin as eye health demand increases

Valensa International has expanded its astaxanthin production capacity for the second time in two years, prompted by increased demand from customers in the eye health arena.

News in brief

Fenchem selects Canadian distributor for nutraceuticals

Chinese nutraceutical supplier Fenchem has selected Tempo Canada as the exclusive distributor for a range of its ingredients in Canada.

Research and marketing savvy vital for the rise of ‘superveg’

As manufacturers clamor to discover and make use of super fruits in their functional food formulations, consumer perception and limited research are currently preventing the advent of ‘superveg', according to some experts.

Omega-3 salts: ONC explores solid, powdered fish oil

Powdered omega-3 salts may soon be offering supplement makers an alternative to the traditional liquid fish oil, according to new research from Ocean Nutrition Canada (ONC).

Omega-3 linked to lower levels of inflammation

Increased blood levels of the omega-3 fatty acids DHA and EPA are associated with lower levels of a marker of inflammation linked to heart disease, says a new study from Australia.

Weekly comment

Food supplements proving recession-proof

The ongoing slide of global capitalism is decimating industries, but the food supplements industry is not one of them as fraught consumers turn to its potential low-cost, anti-medical, wellness promise.

Nestle invests in brain health and immunity for kids

Nestle USA has launched two fortified juice drinks for children, which it says are amongst the few products specifically targeting brain and immune development in the under five age group.

Pepsi sues Coke over Gatorade sledging campaign

The two biggest beverage companies in the world are set for a court battle after Pepsi lodged a court suit against Coca-Cola over a comparative advertising campaign that showed Pepsi’s Gatorade sports drink in poor light next to Coke’s Powerade ION4.

News in brief

Kemin restructures to meet US and EU demand

Kemin Food Ingredients has announced a number of employment shifts that it hopes will allow it to meet customer demand for its ingredients in North America and Europe.

News in brief

FDA looks for ways to prevent adulteration of food, supplements

The US Food and Drug Administration (FDA) is to hold a meeting designed to find ways to prevent the adulteration of food for economic reasons.

Med diet pyramid updated to reflect new science

The group behind the Mediterranean diet pyramid has updated its dietary recommendations to take into account a swathe of new studies that have demonstrated the benefits of the eating plan.

Capsaicin plus green tea combo aids weight loss: Study

A combination of capsaicin and green tea could promote the feeling of fullness and sustain satiety, indicating it could be successful for weight management, says a new study.

Pomegranate’s anti-inflammatory effects strengthened

A polyphenol-rich pomegranate extract may reduce inflammation, and positively effect chronic disease risk, according to results of a new cell study from the US.

NPA releases chondroitin quality results from Chinese testing program

The Natural Products Association (NPA) has added a Chinese chondroitin manufacturer to its list of suppliers that undergo the group’s ingredient purity and quality testing in China.

Plums as good as fiber supplements for constipation: study

Plum juice is as effective in boosting digestive health as fiber supplements among those with chronic constipation, according to a peer-reviewed study partly funded by leading North American plum juice maker, SunSweet Growers.

Evidence mounts for soy's menopause benefits

Soy isoflavones in the aglycone form may reduce cholesterol, improve antioxidative properties of the liver, and prevent degeneration of the vaginal wall, suggests a new study with rats.

Probiotics may ease anxiety: Pilot study

Supplements of Lactobacillus casei strain Shirota may ease symptoms of anxiety in people with chronic fatigue syndrome (CFS), according to new research funded by Yakult.

US research project focuses on gut health and malnutrition

The US government has launched a research initiative to investigate the link between child malnutrition and intestinal infections, with the goal of developing intervention strategies that could promote the health of children around the world.

Unigen expands US joint health patent network

Unigen Pharmaceuticals has received a third US patent for its joint health ingredient, which covers the use of bioflavonoid extracts from Scutellaria and Acacia.

News in brief

Higher fiber and lower sugar found to have diabetes benefits

Increasing fiber intake and reducing sugar intake could improve the risk factors associated with type 2 diabetes in Latino adolescents, according to a new study.

Lychee extract to target US foods and beverages

New York-based Maypro Industries is targeting a Japanese lychee extract at foods and drinks after it was self-affirmed GRAS (Generally Recognized As Safe) in the US.

News in brief

Website lists pistachio products unaffected by salmonella scare

The CAL-PURE co-op of Californian pistachio growers and the Western Pistachio Association have launched a website to advise consumers of pistachio-containing foods that are safe to eat.

‘Great potential’ of probiotic ice-cream

Ice-cream as a vehicle for delivering probiotic strains has ‘great potential’, giving a health boost without affecting the sensory profile of ice-cream, say Brazilian scientists.

Bioexx set to roll out ‘unique’ canola proteins isolates

Canada’s Bioexx has announced the successful pilot plant production of a canola protein isolate and hydrolyzed protein concentrate for foods.

Zeaxanthin supplier meets GMP needs

Zeaxanthin supplier, Chrysantis, has added a secondary analysis method to its marigold-sourced zeaxanthin manufacturing processes, driven by its customers’ needs to meet GMPs.

Time to communicate açai benefits, suggests Mintel

The antioxidant-rich açai berry has steadily grown in popularity over the past five years, but analysts warn that manufacturers need to start communicating the fruit’s benefits if consumers are to continue paying the premium.

Martek’s space award takes firm back to NASA origins

Martek Biosciences, the leading algae-sourced omega-3 producer, last week had its supplement product inducted into the Space Technology Hall of Fame, in recognition of the nutritional benefit that has grown out of early NASA work.

Red seaweed extract may cut NSAIDs need for arthritis sufferers

A natural, multi-mineral ingredient derived from the red seaweed Lithothamnion Corallioides may allow osteoarthritis sufferers to reduce their use of NSAIDs by 50 per cent, say the results of a new pilot study.

Omega-3, vit C, and zinc may ease childhood asthma

A combination supplement containing omega-3, vitamin C and zinc may improve symptoms of asthma, a condition on the rise, suggests a new study from Egypt.

'First’ organic chia enters US market

‘Superfood’ firm Navitas Naturals has launched what it claims to be the first organically certified chia seed product available on the North American market.

Water is to blame for perchlorate in infant formula, says industry

Two brands of infant formula – which make up almost 90 percent of the US market – were found to have the highest levels of contamination with the chemical perchlorate by a recent government study, but the industry has dismissed the findings on the basis that detected levels were too low to do any harm.

News in brief

AHPA issues new heavy metals standards for herbals

Members of the American Herbal Products Association (AHPA) have just under five months to comply with new standards for the use of traditional metal-processed herbs in products based on Ayurveda.

Dannon could settle probiotic claims challenge out-of-court

Dannon, the US arm of French dairy giant Danone, is settling class actions mounted against it for making false and misleading probiotic health claims, according to press reports.

Broccoli sprouts may cut stomach ulcer risk

Daily consumption of broccoli sprouts may cut Helicobacter pylori infections, and offer protection against stomach ulcers, and maybe cancer, says a new study.

News in brief

Functional food maker Mastix Medica buys private label gum

US functional food manufacturer Mastix Medica has acquired the private label division of edible novelties firm Koko’s Confectionery & Novelty. The business, operating from a 28,000 square foot facility in Baltimore County, US, currently manufactures tableted chewing gum and mints for contract and private label customers.

Folic acid and colorectal cancer: Chilean study adds to concerns

Rates of colorectal cancer may have increased in Chile since introduction of mandatory folic acid fortification, says a new study.

Nestle's shredded wheat for weight-loss: Study

Ready-to-eat breakfast cereals could potentially compete for a slice of the £850m slimming industry with fresh research from the UK suggesting when eaten as a meal substitute, cereals could play a role in weight-loss.

Natural chemical in liquorice hints at new cancer prevention strategy

Opportunities could potentially dovetail for liquorice in the nutraceutical domain with new research from the US suggesting a natural chemical component in this sweet ingredient could offer a new approach to preventing bowel cancer.

Weekly comment

Could clones be hiding out in ice-cream?

Ben & Jerry’s campaign to ensure produce from clones is detectable in the food chain shows that bundling biotech in with conventional produce remains unacceptable – but lessons from GM do not seem to have been learned.

New cranberry player hypes ‘A-linkage’

Triarco Industries has entered the cranberry extracts market with an offering it says can benefit urinary tract infections (UTI) via “three specialized bioactive mechanisms” including the presence of A-linked proanthocyanidins (PACs).

Infant formula contamination could harm brain development, finds study

Researchers from the Centers for Disease Control and Prevention (CDC) have found that a range of commercial infant formula brands are contaminated with perchlorate, a chemical that may interfere with brain development.

Types of research needed for functional food claims

Health claims that can be made on functional food products vary depending on the quality and quantity of scientific evidence that backs the claim. In this article, NutraIngredients-USA.com provides a break-down of the different types of research that can be conducted.

Folic acid before conception may boost birth weight: Study

Supplements of folic acid before conception may increase the birth weight of the baby by over 60 grams, according to a new study from the Netherlands.

Snack Size Science: The new kid in vitamin E town

NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.

News in brief

Study supports potential of inulin for fibre boost in bread

Replacing 5 per cent of the flour in bread with inulin could boost the nutritional content of white bread without detrimental effects on the sensorial profile, says a new study.

Fonterra gives satiety water global debut

New Zealand dairy giant Fonterra has launched what it is calling the world’s first, flavor-neutral satiety water based on its own water-soluble whey protein fractions.

CoQ10 may boost heart health of diabetics on statins

Supplements of coenzyme Q10 may increase the vascular health of diabetics receiving statins, according to a new study from Australia.

Martek joins pregnancy group to promote DHA omega-3

Omega-3 supplier Martek Biosciences has teamed up with a leading US pregnancy and infant health organization to educate consumers about the importance of DHA for infant development.

B vitamins may offer migraine relief

Supplements of vitamins B6 and B12, and folic acid may reduce the frequency, severity and disability of migraines, according to new research from Australia.

Regulation and health claims for functional foods

Functional foods in the US are not legally defined as a distinct category, which has generated a confusing regulatory framework. In this article, NutraIngredients-USA.com provides a break-down of the health claims that can be used on the products.

News in brief

National Starch launches Resistantstarch.com

National Starch Food Innovation has launched a new website to communicate the health and nutrition benefits of resistant starch to health professionals, academics and consumers.

ODS should clarify supplements ‘controversy and confusion’

The US Office for Dietary Supplements (ODS) has been urged by CRN to use its “unique position” to better disseminate data that can to some degree ease mis-information that on occasion blights the dietary supplements industry.

News in brief

Omega-3 doesn’t help heart attack patients, say German researchers

University of Heidelberg researchers in Germany have found heart attack patients don’t benefit from omega-3 supplementation in a randomised study involving about 4000 post-heart attack patients.

CoQ10 may cut pre-eclampsia in high-risk women

Supplements of coenzyme Q10 (CoQ10) may reduce the risk of developing pre-eclampsia in women at risk for the condition, suggests a new study from Ecuador.

New vitamin E form extracted from kiwifruit: Scientists

Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa 'Hayward'), according to results of a new study.

Functional foods: What they mean around the world

Functional foods are continuing to grow in popularity around the world, but there is currently no universal definition of the category. NutraIngredients-USA.com looks at the way global markets classify this class of foods and beverages, both in the regulatory and marketing arenas.

Benefits and detriments of vegetarian diets may not balance out: Report

A report published today adds evidence to the argument that the health benefits of adhering to a vegetarian diet may not outweigh the potential detrimental effects.

Omega-3 heart attack study no attack on omega-3: industry

A German study that found omega-3 dietary supplementation does not benefit post-heart attack patients, has drawn criticism from industry for mismatching a study group with stated aims.