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Piperine in resveratrol potentiation
I find it it remarkable that the abstract fails to mention the occurrence of piperine in white or black pepper spice at up to 9% levels. So simply follow your glass of red wine with a spicy meal also containing another theranutrient, turmeric. But supplementing with resveratrol or piperine would be prohibitive even at 100x lower doses per kg.
HR Biotech consultant
Posted by Herman Rutner
17 August 2011 | 18h03