SUBSCRIBE

Breaking News on Supplements, Health & Nutrition - North AmericaEU edition

Trends > Omega-3

Functional foodstuffs: The challenge of omega-3 in finished products

1 commentBy Nathan Gray in Frankfurt , 15-Nov-2012
Last updated on 16-Nov-2012 at 11:15 GMT2012-11-16T11:15:12Z

Functional foodstuffs: The challenge of omega-3 in finished products

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

Demand for the incorporation of nutritional lipids, such as omega-3 fatty acids, into finished products is growing strongly. Yet the industry still faces a battle to get these functional oils into a form that is stable and useful for finished product manufacturers, says Dr Rob Winwood, manager scientific communications at DSM Nutritional Products

Speaking with us at HiE in Frankfurt, and ahead of the 10th Practical Short Course in Omega-3 and Nutritional Lipids – also in Frankfurt – Winwood explained that a lot of European consumers would generally prefer to receive key nutrients in a natural foodstuff rather than a supplement.

“We have ongoing challenges with that,” said the DSM expert, who notes that such long chain fatty acids are fairly unstable and prone to oxidation.

“We always have to play the game of trying to make sure that there is nothing to initiate that oxidation process. Because once it starts, you can’t stop it,” he added.

“I think it’s true to say that when we first started encapsulating fish oil to make powders, they were not particularly good and were not particularly stable,” Winwood said, noting that encapsulation techniques have now developed to allow much more secure and stable encapsulation of such lipids.

1 comment (Comments are now closed)

fish oil in foodstuffI

It is possible not only to add high dosages of fish oil to food stuff, but also include large amounts of oat beta glucan without creating off tastes.
Look at Omega Cookie and Omega Passion dark chocolates from
www.omega3innovations.com

Report abuse

Posted by Bo Martinsen, MD
17 November 2012 | 02h342012-11-17T02:34:27Z

Related products

The ‘next generation’ of digestive health drinks? Rhythm tunes into consumer trends

The ‘next generation’ of digestive health drinks? Rhythm tunes into consumer trends

Rhythm Health believes its coconut-based kefir beverages and snacks can be the ‘natural successor’...

'Social retailing' model used to popularize fiber/probiotic blend

'Social retailing' model used to popularize fiber/probiotic blend

Regular Girl, a prebiotic-probiotic blended product, is debuting on the market via a “social...

Consumers willing to pay more for bioavailability enhancements, consultant says

Consumers willing to pay more for bioavailability enhancements, consultant says

There is an opportunity for companies to use bioavailability enhancement to differentiate their products,...

Research on holes in diet informed Dr Low Dog's formulation of new line of Megafood multis

Research on holes in diet informed Dr Low Dog's formulation of new line of Megafood multis

Multivitamin manufacturers are all about differentiation.  How do you stand out from the multitude?...

Ingredient supplier applies Ayurvedic principles to new line of finished products

Ingredient supplier applies Ayurvedic principles to new line of finished products

The principle of synergy embodied in Ayurveda figured into the formulation of a new...

At Expo West 2016, RiceBran Technologies launches NukaCha smoothie

Expo West 2016 Debut: RiceBran Technologies launches smoothie-on-the-go NukaCha

Riding the wave of smoothie enthusiasm, Arizona-based RiceBran Technologies launches… powder in a bottle?

Ayurvedic expert advocates strongly for using plants in whole form

Ayurvedic expert advocates strongly for using plants in whole form

Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But...

GNC’s CEO: Raw material GMPs are “absolutely a great solution for the industry”

GNC’s CEO: Raw material GMPs are “absolutely a great solution for the industry”

Supplement heavyweight GNC’s industry initiative to boost supply chain integrity and defend consumer confidence...

Protein could give endurance athletes an extra edge, says Arla Foods

Protein could give products for endurance athletes an extra edge, says Arla Foods Ingredients

A new fast absorbing protein from Arla Foods Ingredients could help crack open the...

Overcoming the taboo of vaginal health – the next frontier of probiotics

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections...

Lab meat, plant proteins and insects: Which alternative proteins will feed the world?

Lab meat, plant proteins and insects: Which alternative proteins will feed the world?

The quest for alternatives to animal-derived proteins has led to a huge amount of...

African probiotic project reaching 10,000 infants a day

African probiotic project reaching 10,000 infants a day

Professor Gregor Reid

Chair , University of Western Ontario & Human Microbiology and...

UK researcher backs supplements for omega-3 intakes

UK researcher backs supplements for boosting omega-3 intakes

Philip Calder

Professor, University of Southamption

‘You think Red Bull’s just gonna roll over? It’s not gonna happen!’

‘You think Red Bull’s just gonna roll over? It’s not gonna happen!’ Expert warns wannabes

Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against...

Coffee may hydrate athletes just like water: Researcher

Coffee may hydrate athletes just like water: Researcher

Sophie Killer

Doctoral researcher, Loughborough University

Caffeine in small doses and during training may boost performance

Caffeine taken during training and even in small doses may boost sports performance: Researcher

Sophie Killer

Doctoral researcher in exercise metabolism and performance nutrition

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Professor John Cryan

Chair and head of the Department of Anatomy and Neuroscience,...

Algatech: Functional food on astaxanthin horizon

Algatech: Functional food on astaxanthin horizon

Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel...