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Trends > Omega-3
Omega-3
Whether fish-derived or vegetarian, omega-3 has become a household term. Supplement sales continue to grow, and more and more foods are being fortified with the healthy fatty acids. But getting omega-3 foods into the mainstream remains a challenge.
USPTO rejects one of Neptune's krill patents; appeal forthcoming
In the latest development in the nutraceutical world’s equivalent of the Wars of the Roses, the United States Patent and Trademark Office has ruled on a reexamination of a Neptune...
Omega-3 may reduce the risk of neurodegenerative diseases
Increased intakes of the omega-3 fatty acids EPA and DHA may counter the alleviate oxidative stress in older people with mild cognitive impairment (MCI), says a new study from Malaysia.
Omega-3 ethyl esters may make blood vessels more elastic: Study
Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study...
Omega-3s for clot prevention: EPA for men, DHA for women?
Men and women may benefit from different types of omega-3 fatty acid supplements to reduce their risk of stroke or heart attacks linked to blood clots, says a new study...
FIRMS SEE UNTAPPED POTENTIAL IN CLEAR, FUNCTIONAL BEVERAGES
Stepan Lipid Nutrition and Virun paint bold brushstrokes on clear beverage ‘canvas’
Virun and Stepan Lipid Nutrition have signed a letter of intent to exploit what both companies agree is untapped potential in the clear, functional beverage space.
Novotech gets patents on powdered omega-3s technology
Novotech Nutraceuticals has announced that it has been awarded both US and UK patents on its technology to produce powdered omega-3 ingredients.
Qualitas Health: We’re filling the hole in the market for unopposed EPA omega-3
Israel’s Qualitas Health is rolling out its sustainable, algae-sourced omega-3 oil rich in EPA for supplements, filling a hole in the market for pure-EPA oils.
Increasing omega-3 intake could slash mortality risk in older adults: Study
High consumption of omega-3 long chain polyunsaturated fatty acids might be associated with a lower risk of dying among older adults by as much as 27%, according to new research.
Tech company, shrimp processor form joint venture to process omega-3 oils from waste stream
Solutions4CO2 Inc., a Canadian company that develops ways to process waste gas, water and biomass streams into high value nutraceutical co products, has entered into an agreement to develop a...
Omega-3 backed to boost immune response, not just battle inflammation: Study
Long chain omega-3 fatty acids may help to boost the immune system by enhancing the functioning of immune cells, according to new research.
Fish oil supplements show heart rate benefits: Meta-analysis
The heart health benefits of omega-3-rich fish oil may be linked to its ability to favorably influence the variability in heart rates, says a meta-analysis of 15 studies.
New process converts omega-3 oils into powders
Dynamic Extractions and Formulations (DEF) claims a new process that converts omega-3 and other oils into stabilised fine powders improves the nutritional value and shelf life of the product.
Omega-3 supply crisis is not just about Peru: DSM
DSM says the supply bottleneck in fish-sourced omega-3 that recently forced its own prices up 15%, is not confined to the dominant source – Peruvian anchovies.
Krill player launches sustainability scheme: 'You have to do more than is required'
Olympic Seafoods-owned krill player, Rimfrost, is trumpeting a new scheme that raises traceability levels in a sector that continues to suffer sustainability attacks despite independent sources calling the fishery one...
News in brief
DSM teams up with Oceans Omega for emulsions
Ingredients giant DSM Nutritional Products has enhanced it omega-3 portfolio with a supply agreement with Oceans Omega LLC and its OTEC emulsion ingredients.
Herring caviar omega-3 form wins Oz-NZ distribution
Norwegian herring-sourced omega-3 specialist Arctic Nutrition has inked a distribution deal in Australia and New Zealand with Pathway International.
Dispatches from the 6th International Congress on Vegetarian Nutrition
Should vegans and vegetarians take supplements of EPA and DHA omega-3s?
If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive...
Omega-3 supplements could prevent skin cancer: Study
Consumption of omega-3 rich fish oils could help to protect against skin cancer, according to new findings from the UK.
Maternal omega-3 supplements reduce preterm birth risk: Study
Prenatal supplementation with the omega-3 fatty acid DHA may help to cut the risk of preterm and low birth weight babies, says new study data.
GOED: Pharma is important for omega-3 but growing slowly
Pharmaceutical omega-3 products are important but will grow more slowly than some expect because of the long timeframe for drug approval, says the chief of the Global Organisation for EPA...
Fish oil supply crisis forces omega-3 price hike at DSM
DSM’s bulging lipid business has bumped fish-sourced omega-3 oil prices 15% as crude fish oil stock prices skyrocket in the face of increasing demands on global fisheries.
Special edition: Omega-3 (Editor's blog)
How high can high-end omega-3 go?
Just got off the phone to Ola Snove, the new(ish) CEO of Aker part-owned Norwegian omega-3 specialist Epax. Wanted to know his view on high-end omega-3 prospects that have attracted...
Special edition: Omega-3
Battle of the omega-3 forms: Triglycerides, ethyl esters, or phospholipids?
As the number of omega-3 sources in the market increases, including fish, krill, squid, algae, and plant, suppliers are increasingly using the omega-3 form to differentiate their products. But where...
Special edition: Omega-3s
Marine omega-3 sources are clearing sustainability bar—so far
Fish oil, an ingredient with a 150-year plus history as a nutraceutical, continues to be the mainstay of the world’s supply of omega-3s. But, with all of the questions hovering...
Special edition: Omega-3
Finding the sweet spot in the algal omega-3 market
Most experts say we have barely scratched the surface when it comes to exploring the commercial potential of microalgae. But who is best-placed to translate this promise into hard cash...
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