How to increase your ROI by tapping into the growing vegetarian-aware consumer market
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DSM announces the roll-out of InsuVital, a new ingredient that actively attacks glucose peaks after meals.
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Getting on with it: How a big US supplements maker adapts to major EU law changes
Morgan Coghill
European account manager, Now International
Roquette outsources lab to food supplements makers
Olaf Häusler PhD
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IADSA chair spells out global GMP progress
Peter Zambetti
Global business development director, Capsugel; , Chairman, IADSA (International Association...
Time for mandatory folic acid fortification to go truly global?
Dr Klaus Kraemer
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In vitro data still has an important place in EFSA dossiers, says expert
Industry must not drop interest in mechanism focused, lab-based, in vitro studies in favour...
EFSA sets standard for study rigor, consultant says
Joerg Gruenwald PhD
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System of embargoing press releases skews perception of nutrition studies, GOED chief says
Adam Ismail
Executive Director, GOED
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Adam Ismail
Executive Director, GOED
New science, dosage form drives vitamin K2 interest, NattoPharma CEO says
Hogne Vik MD, PhD
CEO, NattoPharma
Global healthcare systems are failing; nutrition policy needs to change now, says leading academic
Paul Clayton
Professor, Oxford University Institute of Food Brain & Behaviour
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New models hold promise for probiotic claim substantiation
Alwine Kardinaal
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Low barriers of entry have enabled ‘grifters, cobblers, and vermin’ to give industry bad GMP compliance press: BI chief
George Pontiakos
President and CEO, BI Nutraceuticals
DuPont on EU probiotic health claim ban: “Mention specific strains”
Michael Bond
Health platform leader in Active Nutrition, DuPont Nutrition and Health
'You can feel the difference in half an hour...' PLT on why Zembrin could be a blockbuster
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Demographics will continue to drive cardiovascular category growth: ENI President
Cal Bewicke
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GMP compliance levels are ‘all over the place’: Alkemists CEO
Elan Sudberg
CEO , Alkemists Laboratories
Global population demands, ‘confusing’ media coverage and the 100 year old vitamin
Deshanie Rai, PhD
Senior Scientific Leader, Human Nutrition & Health , DSM Nutritional Products
Dietary supplement industry needs ‘cultural shift’ to deal with GMPs
Jason Sapsin
Polsinelli Shughart
Arla says UHT-friendly whey can tackle elderly malnutrition
Vivian Kjaer Jensen
Business development manager , Arla Food Ingredients
Dry labbing practices ‘mushrooming’ and ‘metamorphosing’: Chromadex CEO
Frank Jaksch
CEO , Chromadex
How to show a clinical trial benefit in healthy populations
Jay Udani, MD
Founder & CEO , Medicus Research
Roquette seeks sports blends for pea protein
Aurélie Mauray-Soulier, PhD
Market development manager, Roquette
Sourcing non-GMO: Prop 37 supporters have lost the battle, but may ultimately win the war, predicts The Scoular Company
Despite the ‘NO’ vote on Prop 37, the momentum behind sourcing non-GMO ingredients remains...
Regulatory momentum to continue for dietary supplements industry: CRN’s Mister
Steve Mister
President and CEO, Council for Responsible Nutrition (CRN)
Functional foodstuffs: The challenge of omega-3 in finished products
Dr Rob Winwood
Manager Scientific Communications , DSM Nutritional Products
Customized nutrition driving growth in healthcare practitioner channel
Jeff Hilton
Chief Marketing Officer, Co-founder, Integrated Marketing Group (IMG)
Capol CEO: Supplements will be a second business pillar for growth
Matthias Seemann
CEO, Capol Group
‘Mini gut’ technology aims to make probiotic research more efficient and cheaper, says TNO
A new technology that utilises intestinal stem cells to grown mini gut structures in...
New technologies and academic collaborations will drive evidence and market growth for probiotics
Greater collaboration from both within the industry, and between industry and academics, will help...
The data jungle: Matching gene content to probiotic traits could offer industry fresh hope
The probiotic industry is fighting several big fights at the minute, not least in...
Re-forming resveratrol: Bioavailability issues are no more as researchers reveal metabolites regenerate
Metabolites from the break-down of resveratrol have been shown to come together and regenerate...
Is the ‘red wine compound’ tag damaging to resveratrol?
Is the association between resveratrol and red wine beneficial for the compound, or could...
BASF nutrition president on high-end omega-3, Equateq and the phood “white space”
Walter Dissinger
President , BASF nutrition and health
Resveratrol and cancer: The study behind the headlines
Last week saw widespread media coverage of research suggesting resveratrol – often referred to...
Assessing the oral ecosystem: New research consortium aims to define the ‘healthy’ mouth
Dr Bart Keijser
project leader, TI Oral Health consortium
Pharma-food gap will be bridged, but taste is always key: Nestlé
Dr Thomas Beck
head of the Nestle Research Centre, Nestle
Omega-3 suppliers must know their consumers
Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if...
New research unit will help Nestlé quest for health claims gold
Rafael Crabbé
head of Clinical Development Unit, Nestlé
Ocean Spray backed research reveals cranberry polyphenols in human urine
Professor Jeffrey Blumberg
Director, Antioxidants Research Laboratory, Tufts University
The father of nutraceuticals: “The placebo effect is real”
Dr Stephen de Felice
Founder and chairman, Foundation for Innovation in Medicine
Aker on Antarctic krill fishing: “All we have been doing is geared toward building a sustainable industry”
Hallvard Muri
CEO and president, Aker Biomarine
WWF backs krill fishery as new data and better harvest methods surface
Karoline Andaur
Head of the marine programme, World Wildlife Fund Norway
DRI president leads 2012 dairy charge to spotlight ‘total nutrient package’
Gregory Miller PhD
President, Dairy Research Institute (DRI)
Ingredient suppliers grasping opportunity inside Asia’s many markets
Bram van Hulsen, regional director, Asia Pacific, Danisco BioActives
Henning Villadsen, sales director, Asia Pacific, Middle East and Africa,...
Three gut types may have functional differences, says researcher
Jeroen Raes
professor of bioinformatics and systems biology, University of Brussels and...
Metagenomic data evolves vitamin E science
Dr Peter Weber
Corporate scientist , DSM Nutritional Products
Probiotics could boost immune functions in athletes, says Prof
Mike Gleeson
professor of sport, exercise and health sciences, Loughborough University
Food-pharma convergence? Keep an eye on Nestlé, says nutrition professor
Renger Witkamp
Professor of Nutrition and Pharmacology, Wageningen University
Ganeden on 'predatory lawsuits', probiotic tea and the Walmart snowball effect
Elaine Watson caught up with Ganeden Biotech's business development boss Mike Bush at the...
Easy as ABC: Botanicals body launches fightback vs economic adulteration
Mark Blumenthal
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What makes a successful functional food product?
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Using modern science to re-assess traditional ingredients: Vitafoods preview
Dr Martin Wickham
Head of Nutrition, Leatherhead Food Research
Naturex set for “one or two” acquisitions in 2011: President
Jacques Dikansky
President and chief executive officer, Naturex
In search of lutein eye health biomarkers
Professor B Randall Hammond
Professor, Psychology dept, University of Georgia
Bruker-Chromadex deal 'exciting opportunity for industry'
Mark Jost
VP corporate development, Chromadex
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