Nutritional science for mind health products
DSM Nutritional Products
Taking place from 13th to 16th of September 2010, the “First International Scientific Conference of Resveratrol and Health” will address the role of resveratrol in inflammation, cardiovascular, cancer, longevity, neuroprotection, obesity and diabetes, bioavailability and occurrence.
The outcome of the conference will be a selection of the latest reports in the area of resveratrol research globally with a recommendation for the coming year's scientific research and the use of resveratrol. These reports will be published by the New York Academy of Sciences in the Annals of the New York Academy of Science.
Resveratrol is an antioxidant naturally found in grapes and red wine, mulberries, peanuts and 'knotweed' (polygonum cuspidatum). It has been shown to have positive anti-aging benefits, and has also demonstrated benefits in diabetes, heart health, obesity and some cancers.
These documented health benefits have generated significant interest in the ingredient from the supplements industry in particular.
The conference’s website is: www.resveratrol2010.com