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Probiotic-containing apple wedges may offer dairy-free alternatives
21-Sep-2009 - Applying probiotic bacteria to fresh-cut apple wedges may offer an alternative way for a daily boost to gut health, and offer a dairy-free alternative, suggests new research from Ireland.
Modified collagen may stimulate cartilage re-growth: Study
21-Sep-2009 - Daily supplements of a modified collagen may help with the regeneration of cartilage tissue, and aid joint health, according to a new study from Germany.
Harvard advises on foods to help prevent diabetes
21-Sep-2009 - New guidelines from Harvard advises US consumers on the the types of food, beverages or ingredients that can help ward off diabetes, with recommendations including moderate coffee and alcohol alongside fiber and nuts.
Vitamin insufficiency may accelerate age-related diseases
18-Sep-2009 - Current recommendations for vitamin K are not being met, placing people at increased risk of age-related diseases such as cancer and heart disease, says a new analysis.
American heart disease risk increases, reveals study
17-Sep-2009 - The number of American adults considered 'low risk' for heart disease has fallen below 10 percent, according to a new study, which places the spotlight on the growing need to address the risk via nutrition.
Omega-3 may improve blood pressure in kidney disease patients
17-Sep-2009 - A combination of omega-3 fatty acids and coenzyme Q10 (CoQ10) may decrease blood pressure and heart rate in kidney disease patients, says a new study.
Chocolate may ease migraines: Study
17-Sep-2009 - Dietary supplements of cocoa may repress inflammatory responses in the brain linked to migraines, suggest results from an animal study.
Current vitamin D doses insufficient for mothers-to-be
16-Sep-2009 - Many mothers to be are not getting enough vitamin D, even those taking supplements at the recommended doses, says a new study from Northern Ireland.
DHA-enriched formula boosts infant brain development
16-Sep-2009 - Feeding babies formula enriched with the omega-3 fatty acid DHA may enhance their cognitive skills, compared to babies fed non-enriched formula, says a new study.
Snack Size Science: Soy’s promise for long-life
15-Sep-2009 - NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.
Celiacs may benefit from antioxidant supplements
15-Sep-2009 - Sufferers of celiac disease have significantly reduced antioxidant capacity, says a new study, and could need natural antioxidants and appropriate dietary supplements.
Antioxidant-rich melon extract may ease stress, fatigue
15-Sep-2009 - Daily consumption of a melon extract rich in the antioxidant enzyme superoxide dismutase (SOD) may relieve stress and fatigue, suggest findings from a French study.
Gene study allays folate-prostate cancer fears
14-Sep-2009 - Folate levels are not linked with an increased risk of prostate cancer, according to results of a gene study and meta-analysis from the UK.
Special Edition: Resveratrol
Science: Resveratrol’s miraculous promise
14-Sep-2009 - In the final part of a special series on resveratrol, NutraIngredients looks at the science behind the ingredient. Is there nothing it cannot do?
Could soy isoflavones extend life?
11-Sep-2009 - Soy isoflavones may activate anti-ageing proteins and lead to an extension of life, suggests preliminary research from Newcastle University in the UK.
Special Edition: Resveratrol
Science: Is resveratrol really behind the French Paradox?
10-Sep-2009 - In the third part of a special series on resveratrol, NutraIngredients looks at the science behind the ingredient. Is the French Paradox exclusively due to resveratrol?
Onion compound may protect colon from cancer: Study
10-Sep-2009 - Increased intakes of the compound quercetin, found in onions and apples, may reduce the risk of developing cancer of the colon by 50 per cent, says a new study.
Astaxanthin shows anti-diabetic potential: Study
10-Sep-2009 - The pigment that gives salmon its pink color acts as an antioxidant and may protect against the development of diabetic kidney disease, says a new study.
Study raises concerns over CoQ10 for cognitive health
09-Sep-2009 - Coenzyme Q10 (CoQ10) may not benefit mental function, and at high doses equivalent to 1700 mg per day may even be damaging, say findings from a mouse study.
‘Designer probiotics’ may ambush gut pathogens
08-Sep-2009 - Specially ‘designed’ probiotics may prevent the development of disease during gut infections of bacterial pathogens, according to new research presented today.
Green tea slashes heart disease death risk: Study
08-Sep-2009 - Seven cups of green tea a day over the long-term may massively reduce the risk of death from colorectal cancer and heart disease, suggests a new study from Japan.
Antioxidant-rich juices boost heart health: Study
07-Sep-2009 - Consuming antioxidant-rich raspberry juice or tea may prevent artery hardening, and lead to improvements in heart health, say results of a European wide research.
More vitamin D for mothers, less for infants?
07-Sep-2009 - A new study at the University of British Columbia will examine whether increasing the recommended dose of vitamin D for pregnant women will increase levels of the vitamin delivered to their babies in breast milk.
Broccoli extract’s heart health benefits pinpointed?
07-Sep-2009 - A compound found in vegetables like broccoli, cabbage and cauliflower, may protect arteries from disease by boosting a natural defence mechanism, says a new study from the UK.
News in brief
Foods for kids: Read more, weigh less
04-Sep-2009 - Teaching children to read food labels and choose healthier options contributed to “significant” weight loss during a two-year government-funded study.
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