Iron chelates proven less toxic in cancer study
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Research elucidates different approaches to modern ashwagandha ingredients
Ashwagandha, sometimes called the “king” of ayurvedic herbs, has been gaining traction in the North American marketplace. A big part of the reason is the investments in clinical science and...
Barley extracts show weight management potential: Human data
Adding boiled barley kernels to the diet may increase levels of hormones linked to satiety and reduce subsequent energy intakes, says a new study from Sweden.
Industry may see long term benefits from a 'people not profits' strategy
Industry they may see benefits in lowering prices and making products available to broader markets, according to one expert who suggests that manufacturers should consider people not profits by looking...
Tropical leaf extracts may boost pre-diabetic health measures: Clinical trial
Daily supplements containing extracts from Elaeis guineensis or Ficus deltoidea may benefit the health of people with pre-diabetes by improving blood sugar and lipid levels, say findings from a clinical trial....
Antioxidant-rich diet may reduce the risk of heart failure, but what about supplements?
A diet rich in antioxidants may reduce a woman’s risk of heart failure by 42%, suggests new data from 33,713 Swedish women.
Babies vitamin D status impacts immune system development: Study
The month a baby is born might have a significant impact on its vitamin D status and immune development, according to new data.
Letter to the editor
Nutratech: BfR report is ‘clearly at odds with the scientific literature on safety of bitter orange-caffeine combinations’
Leading bitter orange/ p-synephrine supplier Nutratech has countered a report from the German Federal Institute for Risk Assessment (BfR) over concerns about the ingredient’s safety, noting it is at odds...
National Dairy Council blasts 'sensational' PETA ‘Got Zits?’ anti-dairy campaign
Animal rights group, People for the Ethical Treatment of Animals (PETA), has debuted its new ‘Got Zits?’ anti-dairy campaign billboard in the US – a move the National Dairy Council (NDC) has...
Vitamin E status may be reliable biomarker for Alzheimer’s: Study
Screening levels of vitamin E in the blood could help to improve the diagnosis of Alzheimer’s Disease, according to new research that suggests the vitamin may also aid in protection....
Bitter orange and caffeine combo may be unsafe, says BfR
Sports supplements and weight loss products that contain a combination of caffeine and synephrine from bitter orange may not comply with current regulations and could be classified as unsafe, warns...
Krill oil may benefit brain health, ease depression symptoms: Animal data
Daily consumption of krill oil may boost learning and working memory in lab animals, and display antidepressant-like effects, according to a new study from Aker BioMarine.
Fiber boosts cardiovascular and metabolic profiles for diabetics
Daily supplements of soluble fiber may improve metabolic measures and slim waistlines in type-2 diabetics with the metabolic syndrome, says new data from Brazil.
Genetic variation may affect vitamin D3 but not D2 supplements: Study
Differences in the genetic makeup of vitamin D receptor proteins have a big impact on the effectiveness of supplementation with vitamin D3 but not vitamin D2, say researchers.
Black tea compounds show blood pressure benefits: Human data
Three cups of flavonoid-rich black tea per day may reduce the variability in blood pressure at night, says a new clinical trial.
Olive polyphenols play ‘key role’ in learning and memory processes: Animal data
A natural extract made from olive polyphenols could help to increase learning and memory processes by increasing levels of important proteins in the brain, according to new research in rodents.
Flaxseed may offer improvements for obese pre-diabetics
Adding flaxseed to the diet may decrease insulin resistance in pre-diabetics and help reduce the risk of developing type-2 diabetes, suggests new data from the US and Canada.
Phytochemicals show anti-inflammatory and brain health benefits: Pure Encapsulations/ Atrium Innovations
Polyphenol-rich extracts from fruit and vegetables may have molecular targets with potential relevance to cardiometabolic and neurological health, according to new data.
Intelligent evidence: 'Breakthrough' in microbiome sampling promises greater proof for probiotic claims
A new non-invasive method to test the effects of functional foods and nutrients on the gut flora promises to help industry build solid evidence for health claims substantiation, says NIZO Food...
There’s no such thing as a ‘miracle food’ warn experts
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or...
Innovation, sustainability, nutrition 2.0, and space food: Food Vision 2013 in pictures
Delegates from 30 countries traveled to the Hotel Martinez in Cannes, France for the inaugural Food Vision. The event was heralded a success by delegates and commercial partners alike. Here...
Increasing omega-3 intake could slash mortality risk in older adults: Study
High consumption of omega-3 long chain polyunsaturated fatty acids might be associated with a lower risk of dying among older adults by as much as 27%, according to new research.
Green tea extracts show promise for people with metabolic syndrome
Drinking green tea or taking a supplement containing green tea extracts may improve the body’s antioxidant protection in people with the metabolic syndrome, says a new study.
Omega-3 backed to boost immune response, not just battle inflammation: Study
Long chain omega-3 fatty acids may help to boost the immune system by enhancing the functioning of immune cells, according to new research.
Vitamin E tocotrienol shows breast health benefits: Mouse data
Vitamin E tocotrienols from annatto may slow the development and reduce the number and size of breast tumors, suggests new data from lab mice.
News in brief
Orange polyphenols fail to show immune effects
Polyphenols from orange juice, and the juice itself, do not affect parameters of immune health, says a new human trial from France.
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