Researchers in Iran found that 30-g brown milled flaxseed daily helped study participants lower their blood markers of metabolic syndrome more than lifestyle changes did alone.
Protein from beef and chicken sources are equally as effective as whey protein to stimulate improvements in body composition and resistance training outcomes, says a new study.
A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.
Consuming capsules with heat-killed Lactobacillus plantarum L-137 may help reduce probing depth in people with periodontal disease, says a new study from Japan.
A link between vitamin E levels in the blood and the increased risk of brain tumours has been established in a Scandinavian study.
The gut microbiome and the brain communicate to each other via the immune system, a study has shown as researchers delve deeper into the so-called 'gut-brain axis'.
An aqueous extract of caraway seeds may suppress appetite and help slim waistlines and thighs in physically active women, says a new study.
The horseradish vegetable contains compounds that could help detoxify and eliminate cancer-causing compounds in the body, a study has shown.
Senator Claire McCaskill, the ranking member of the US Senate Special Committee on Aging, is seeking clarification about potential interactions between dietary supplements and chemotherapy treatments.
The Asian plum of the rosaceae family, has been studied for its antioxidant, anti-inflammatory, and liver protecting properties. A study funded by Swiss company Stragen Pharma looks deeper into how...
Supplements of ashwagandha (Withania somnifera [L.] Dunal) root extract may improve endurance during exercise, says a new study using the KSM-66 brand of Ashwagandha from Ixoreal Biomed.
The US Food and Drug Administration is developing a next-generation toolbox for analyzing live microbial products, including DNA microarrays, metagenomic sequencing and analysis, and a whole genome database development.
Taking a prenatal multivitamin every single day during pregnancy may reduce the risk of losing the baby by 55%, compared to not taking a multivitamin, says a new study.
Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study.
A new method using microbes and methane could provide a high-quality, sustainable supply of omega-3 fatty acids and ease pressure on vulnerable fish stocks.
Consuming extracts of bitter orange extracts do not (Citrus aurantium) do not detrimentally affect measures of heart function in healthy people, says a new double-blinded, placebo-controlled cross-over study.
Herring roe is an effective and highly tolerable way of boosting omega-3 levels in the body, according to results of a new randomized, single-blind, crossover trial.
The study is an extension of an earlier one by the same researchers presented at the 2015 World Diabetes Congress, showing how resveratrol can play a role in slowing cognitive...
Supplementing school children with zinc plus a multivitamin may lead to significantly greater height gain, compared to placebo, says a new study from Thailand.
Gut bacteria implicated in the onset of obesity are able to survive outside the human body, raising suggestions this bacteria could be transferred from person to person, a study has...
Supplements containing Bifidobacterium lactis HN019 may reduce body weight and cholesterol levels in people with metabolic syndrome, says a new study from Brazil.
An international team of researchers report that synbiotics are most effective against eczema in children when multiple probiotic strains are combined with prebiotic fibers.
From the impact of Amazon and Blue Apron on traditional grocery retailing, to understanding the difference between a trend, a fad and a movement, day one of the Healthy & Natural...
English Premier League champions Leicester City have partially credited their remarkable title triumph to the restorative and performance enhancing properties of the humble beetroot.
Drinking cherry juice may be as effective as medication in reducing high blood pressure, researchers have discovered.