The potential cardiovascular benefits of pomegranate extracts may be linked an individual’s ability to metabolize the polyphenols in the fruit, says a new study.
A recent review paper that called into question the potential benefits of curcumin has been misinterpreted to create inaccurate headlines, experts tell NutraIngredients-USA.
A new water stable micro-encapsulaton of creatine has enabled the ingredient to be used in a liquid shot for the first time, says Anabio Technologies.
Extracts from green tea or hibiscus tea may significantly reduce markers of oxidative stress in male soccer players, says a new study.
Supplementation with a novel L-carnitine formulation may increase lean muscle mass and leg strength in healthy older adults compared to placebo, says a new study.
Galcatomannan from seeds of Brazilian ironwood (Caesalpinia ferrea), when administered at doses of 10 mg/kg body weight to Wistar rats with induced diabetes, was effective to control hyperglycemia and to...
A regular prenatal multivitamin may support "normal" fat gain in infants in the first five months of life, says a new study.
Researchers from the University of Vienna suggest that there is prebiotic potential of oligo- and polysaccharides from seed mucilage of Hyptis suaveolens, commonly called bush mint, pignut, or wilaiti tulsi.
Supplementing the early life diet with prebiotics may boost the growth of selective bacteria in the gut and alleviate sleep disruptions caused by stress, says a new study.
Supplementing constipated children with prebiotic inulin‐type fructans could improve stool consistency, a pilot study of 2 to 5 year-olds' has concluded.
Pregnant women should take more micronutrients aside from iron and folic acid to boost the long-term cognitive development of their children, according to a major follow-up study from Indonesia.
Supplements containing oil from black cumin (Nigella sativa) may improve asthma control and lung function, says a new study.
Researchers found that the supplemented mice experienced changes in their gut microbiota that “may contribute to resveratrol’s anti-diabetic effects.”
Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.
After comparing 10 different articles that looked at fenugreek’s effects on hyperglycemia and hyperlipidemia, researchers at the Huazhong University of Science and Technology in China found that fenugreek has some...
Twelve weeks of supplementation with a novel curcumin formulation may reduce arterial stiffness and pulse pressure in the brachial artery, both risk markers for cardiovascular disease, says a new study.
Enriching infant formula with lutein leads to selectively increased levels of the carotenoid in the brain, with the highest amounts in the visual processing center, the occipital cortex, says a...
Supplementation with ginseng berry extract could significantly decrease serum concentration of fasting glucose and postprandial glucose at 60 minutes in those with impaired glucose levels, compared to placebo.
A patented L-citrulline/L-arginine ingredient is more effective in boosting plasma L-arginine levels than the individual amino acids alone, says a new study.
Flavonoid-rich foods appear to alter body composition as UK researchers tie in a higher intake of anthocyanins, flavonols and proanthocyanidins with a lower body fat mass.
Supplementation with sea buckthorn could significantly reduce heart disease risk by improving blood cholesterol and blood lipid profiles, finds a pooled analysis of previous RCTs.
A combination of equol and resveratrol may improve “quality of life” measures in healthy, post-menopausal women, says a new study from Italy.
Women who consumed aloe sterol-fortified yogurt daily over 12 weeks revealed statistical differences in skin elasticity, skin moisture, collagen score, and transepidermal water loss, compared to a placebo, says a new...
While the gut bacteria of indigenous Inuit populations are ‘broadly similar’ to modern Western populations, subtle differences that distinguish the two could help researchers understand how diet impacts our health...
Blueberries may regulate glucose, lipid metabolism, and improvement of inflammation, according to evidence discovered by Australian researchers from Victoria University in a new review.