Adding acai pulp to your smoothies may improve vascular function, and support heart health, says a new study.
Sharing of best practices, knowledge of cutting edge analytical techniques, current market data, and positions from FDA and FTC on NDIs and claims substantiation will be tackled at an upcoming...
A provocative webinar from NSF International has been revised to remove use of the term “adulteration” to clear up confusion over the use of the word.
Supplements containing the French maritime pine bark extract Pycnogenol may help stabilize muscle loss, support muscular function, and boosts daily muscle endurance, says a new study.
Consuming prebiotic inulin-type fructans may help slash LDL cholesterol levels across a range of population groups, says a new systematic review and meta-analysis.
A new study by NSF International indicates that the majority of the 1,200 botanical samples tested using next gen DNA techniques are adulterated, with 30 different toxic species found in...
The US spends upwards of $15.5 billion per year in direct medical costs on malnutrition associated with eight diseases, says a new study published in PLoS ONE.
Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.
A German engineering company is deploying ‘pioneering’ fluidised processing techniques to enhance the functionality of active ingredients and to make volatile and sensitive ingredients easier to work with.
A recent mainstream press article has shed welcome light on the field of enthnobotany, botanical experts said.
Increased intakes of long-chain menaquinones (vitamin K2) may reduce the risk of mortality from coronary heart disease (CHD), according to data from the European Prospective Investigation into Cancer and Nutrition...
A new long-term research initiative in Canada will seek to further elucidate the heart health benefits of flaxseed, according to a major supplier.
Juice or powder products made from chokeberries (Aronia mitschurinii) may improve blood pressure, and reduce some markers of inflammation, says a new study.
Calanus oil is a highly bioavailable source of the omega-3 fatty acids EPA and DHA, says a new study that supports its potential as a suitable alternative source of omega-3s....
Increased intakes of choline and betaine may improve insulin resistance in the general population, says a new study.
A total of 60 men with thinning hair were observed for 180 days to compare how a marine complex supplement of shark and mollusk powder promotes hair growth versus a placebo.
Prenatal supplements of the omega-3 fatty acid docosahexanoic acid (DHA) may improve measures of attention in the children at age 5, says a new study from an international team of researchers.
Almost 40% of a sample of 37 St John’s wort products may be adulterated with synthetic dyes and/or uncharacteristic flavonoids, says a new study.
Mango consumption could help prevent the loss of beneficial gut bacteria caused by a high fat diet, according to research on mice.
Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.
A new study will determine if omega-3 supplementation can improve cognitive processes in high-performing warfighters.
Researchers have begun to decode the genetic secrets of mozuku, a famous fucoidan-rich Okinawan seaweed linked to health and longevity.
High dose co-enzyme Q10 supplementation may improve wrinkles around the eyes and other parts of the face, says a new study.
Most consumers are pre-disposed to eating more healthily, but they're not obsessed with the latest health trends, says Mindless Eating author Dr Brian Wansink. So how should food marketers talk to them?...
Scientists from Korea Yakult report that Lactobacillus plantarum HY7714 supplements may boost skin elasticity and reduce skin wrinkles in women with dry skin.