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Could GM offer the next generation of probiotics?

21-Aug-2009 - A look into the probiotic crystal ball reveals that genetically engineered "friendly" bacteria could be switched on by specific prebiotic sugar, possibly leading to a new generation of pre- and probiotic products.

Could probiotics protect us from gut parasites?

20-Aug-2009 - The gut health boosting effects of probiotics may also extend to preventing and eradicating parasitic infections, according to ‘early data’ from the US.

Vitamin D may reduce pre-eclampsia risk: Study

20-Aug-2009 - Increased intakes of vitamin D during pregnancy may reduce the development by about 25 per cent, suggests a study with over 20,000 Norwegian women.

Popcorn and cereal pack antioxidant punch, says study

19-Aug-2009 - Certain cereals and salty snacks like popcorn may be healthier than previously thought thanks to their unusually high antioxidant content.

Omega-3, vitamin E mix shows potential for autistic speech

19-Aug-2009 - A combination of omega-3 fatty acids and vitamin E may lead to speech improvements in autistic children with verbal disorders, suggests a new study.

New food nutrient profiling system proposed by US researchers

18-Aug-2009 - US researchers have developed a new nutrient profiling tool, which they say is an “objective” and “scientific” approach to measuring the nutritional quality of foods.

News in brief

Science builds for National Starch's resistant starch

18-Aug-2009 - Consumption of resistant starch may reduce insulin resistance, and the development of diabetes and heart disease, according to preliminary results from National Starch.

Antioxidants pose no cancer danger for skin

18-Aug-2009 - Supplements of antioxidant vitamins and minerals are not associated with an increased risk of skin cancer, despite reports to the contrary, says a new study.

Chocolate again linked to better heart health

17-Aug-2009 - Increased intakes of chocolate may decrease the risk of a heart attack victim from dying from heart-related problems, according to a joint US-Swedish study.

Asparagus extracts may ease hangover: Study

14-Aug-2009 - An extract from asparagus may increase the function of enzymes in the liver and boost the metabolism of alcohol, according to new research from Korea.

High-fat diets linked to poor mental function

14-Aug-2009 - High consumption of fatty foods may reduce both cognitive function and physical endurance, according to results of a rat study from Oxford University.

News in brief

Danisco extends betaine’s sport science

13-Aug-2009 - Supplements of betaine may increase leg muscle endurance and quality of workout, says a new study funded by Danisco using its BetaPower Natural Betaine product.

Lycopene linked to healthier blood vessels

13-Aug-2009 - Higher levels of lycopene in the blood are associated with lower stiffness in the arteries, says a new study supporting the heart health benefits of the carotenoid.

Eggshell membrane may outperform glucosamine for joint health

12-Aug-2009 - Extracts from the membrane of an eggshell may improve the symptoms of osteoarthritis, and offer an alternative to glucosamine and chondroitin sulphate, suggest new findings.

More omega-3, less omega-6 for colorectal protection

12-Aug-2009 - Increasing the intake of omega-3 fatty acids, and decreasing intakes of omega-6, could reduce the risk of colorectal cancer, suggests a new study from China.

Licorice oil may offer weight management potential

11-Aug-2009 - Antioxidant-rich oil from licorice may increase fat loss and aid in weight management, suggests a new study from Japan’s Kaneka.

Snack Size Science: Beetroot catches up with sports nutrition

11-Aug-2009 - NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we catch up on the science behind beetroot juice’s sport nutrition potential.

Canada examines vitamin D for swine flu protection

10-Aug-2009 - The Public Health Agency of Canada (PHAC) has confirmed that it will be investigating the role of vitamin D in protection against swine flu, NutraIngredients-USA.com has learned.

Lutein, blackcurrant extract may reduce visual fatigue: Study

10-Aug-2009 - A supplement containing lutein, zeaxanthin and blackcurrant extract may reverse signs of visual fatigue, according to a new study from Japan and Singapore.

Omega-3 fish oils linked to better semen quality

10-Aug-2009 - Infertile men have lower levels of omega-3 fatty acids in their sperm than fertile men, suggests new research that opens up the possibility for supplements to boost sperm quality.

Study adds to DSM's resveratrol safety reputation

07-Aug-2009 - Resveratrol can safely be consumed at doses up to at least 450 milligrams per day for a 60 kg individual, according to a new paper that supports the product’s safety.

Beetroot juice may boost endurance: Study

07-Aug-2009 - Consuming beetroot juice may boost stamina and allow people to exercise for up to 16 per cent longer, according to a new study from the UK.

Botanicals fail to cool hot flashes or boost brain function: Study

07-Aug-2009 - Black cohosh and red clover have no effect on hot flashes or cognitive function in menopausal women, according to two new studies from Illinois.

Green tea extracts linked to healthier bones: Study

06-Aug-2009 - Compounds from green tea may lead to stronger bones by promoting bone formation, while also inhibiting bone resorption, which leads to weakening, suggests a new cell study.

Fortified broccoli, tomato powders show anti-prostate cancer power

06-Aug-2009 - Biofortification of broccoli and tomatoes may lead to increased levels of potentially anti-cancer compounds, according to results of an American study.

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